Old Tree Shu Puer Tea Cha Gao

Old Tree Shu Puer Tea Cha Gao Tea

Discover our Old Tree Shu Puer Cha Gao, crafted from the rare, deep-rooted ancient large-leaf tea trees of Yunnan. These venerable trees, often over a century old, imbue their leaves with rich minerals and a refined character that only true ancient-tree Puer can deliver.

After undergoing classic ripe (shou) Puer fermentation and extended mellowing, the tea is concentrated and compressed into a velvety tea extract, known as Cha Gao. This instant-infusion format encapsulates all the depth, smoothness, and aged sweetness of Puer tea in a convenient and elegant form.

Origin: Yunnan Province, China
Tea Type: Ripe (Shu) Puer, Aged, Ancient Tree Material
Form: Cha Gao (Tea Extract) made from Ancient Large-Leaf Tea Trees
Grade: Premium - Ancient Tree (Gushu)

Key Features

• Made from ancient tree (gushu) tea material, from Yunnan’s historic tea regions
• Crafted into Cha Gao (tea extract) for rapid, full-bodied brewing
• Deep, mellow flavour profile with characteristic earthy-sweet, smooth finish
• Ideal for daily drinking, easy ritual, or gifting to Pu’er enthusiasts
• Portable, compact, no loose leaves, no fuss, perfect for modern lifestyles

What Is Tea Extract (Cha Gao)?

Cha Gao tea is a traditional Chinese tea concentrate made by extracting full-bodied Puer tea, then compressing and ageing it into a dense paste or brick form. When dissolved in hot water, it releases the rich aromas and flavours of aged Puer immediately, offering a smooth and refined experience. Think of it as the essence of Puer, deep, expressive, and ready in seconds.

Why You’ll Love It

• Instant depth: Just unwrap and pour hot water, no strainer required
• Ancient tree character: Mature, grounded, and refined taste experience
• Smooth & mellow: Reduced bitterness, heightened sweetness and softness
• Heritage craft: Rooted in Yunnan’s Puer tradition, with aged elegance

Brewing / Usage Instructions

1. Scoop approx. 1g into a cup or small pot.
2. Pour 150–200 ml of hot water around 95-100 °C (203-212 °F).
3. Stir gently until fully dissolved.
4. Sip slowly, enjoy the full aroma.
5. For a stronger experience or a small pot: use 4–5g and reduce water accordingly.

Tips:

• Pre-warming your tea ware enhances smoothness.
• Add hot water gradually if you prefer a milder body; stronger infusions reveal deeper earthy sweetness.
• Ideal for relaxation, contemplation, or sharing with friends.

Flavor & Experience

Ideal For

• Puer aficionados seeking ancient tree depth in a convenient form
• Tea lovers looking for a smooth, mellow, aged-taste experience
• Gifting: elegant packaging, heritage appeal, premium character
• A calm, reflective brew, ideal for quiet moments, slow tea rituals

Storage Recommendations

Keep the tea paste in a cool, dry, well-ventilated place, away from strong odours and direct sunlight. Ensure the container is sealed or protective. With proper storage, the tea paste will maintain its sweet depth and may continue evolving subtly over time.