Cloud Mist Green Tea

Cloud Mist Green Tea (Grade A)

Cloud Mist Green Tea, also known by its Chinese name “Yun Wu (云雾)”m is grown high in the mountains, enveloped in clouds and mist. These cool, humid conditions and the clean, slow-growing environment allow the tea leaves to develop a refined aroma and balanced sweetness that distinguish Cloud Mist from lower-altitude green teas.

This is a Grade A green tea, chosen through a meticulous multi-stage selection process. Each batch is evaluated for leaf shape, colour, aroma, and tenderness, ensuring that only the highest-quality leaves make it into the final product. The result is a refined, clean, and beautifully balanced green tea of exceptional clarity and taste.

The leaves are gently processed to preserve their fresh green vitality. When brewed, Cloud Mist reveals a delicate yet vibrant profile: soft vegetal notes, whisper-light sweetness, and often subtle undertones of bamboo, chestnut, or fresh stone-fruit depending on origin and harvest.

The liquor is pale yellow-green, clear and bright, offering a smooth, calming mouthfeel that is gentle on the palate. The overall character is fresh, mellow, and elegant, ideal for both daily drinking and moments when you want a delicate, clean green tea experience.

Origin: Mist-covered Mountains (various regions in China, e.g. Anhui, Jiangxi, Zhejiang)
Type: Premium Chinese Green Tea (Loose Leaf)

Tasting Profile

• Aroma: Fresh and leafy vegetal notes, light sweetness, faint floral or nutty undertones

• Flavour: Clean vegetal freshness, gentle sweetness, soft nutty or floral hints, smooth finish

• Liquor Colour: Pale yellow-green, clear and bright

• Mouthfeel: Light-bodied, smooth, refreshing, low astringency

Brewing Instructions

• Water Temperature: 75–80 °C (167–176 °F) avoid boiling to preserve subtle flavours.

• Tea Amount: 1–2 teaspoons (≈ 2–3 g) per cup (200–250 ml)

• Steeping Time: 2–3 minutes for the first infusion

• Reinfusions: Tea leaves can usually be brewed 2–3 times, each infusion revealing slightly different layers of flavour.

Tip: Pour water gently along the side of your teapot or cup to preserve the leaf shape and avoid breaking delicate leaves.

Why Choose Cloud Mist Green Tea

• High-altitude, mist-grown leaves, slow growth enhances aroma, sweetness, and mineral depth

• Fresh, balanced flavour, ideal for those seeking gentle green tea without heavy grassy or astringent notes

• Versatile daily tea, suitable for morning wake-up, afternoon refreshment, or light meals

• Delicate & soothing. perfect for those who prefer subtle tastes or lighter caffeine impact

Storage Recommendation

Store in a cool, dry, and airtight container, away from light, moisture, and strong odours. Because Cloud Mist Green Tea is delicate, proper storage helps preserve its aroma, flavour, and freshness for longer.