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The Timeless Tale of Citrus-Infused Teas

Citrus and Tea: A Fragrant Legacy from Chenpi to Earl Grey Citrus peel and tea have shared a centuries-old bond, uniting Chinese medicinal wisdom with British tea traditions. From aged chenpi (sun-dried tangerine peel) used in traditional Chinese blends like Pu-erh, to the fragrant bergamot oil that defines classic Earl Grey, citrus elements elevate tea into an aromatic, health-supportive ritual.