Toppest Old Tree Aged Cha Gao Tea

Toppest Old Tree Aged Cha Gao Tea

Experience the essence of aged Puer in its most refined form, Toppest Old Tree Aged Cha Gao Tea. Made exclusively from ancient tea trees (gushu) grown deep in the mountains of Yunnan, this Cha Gao Tea represents the highest tier of Puer tea craftsmanship.

The mature tea leaves from century-old tea trees are carefully hand-selected, traditionally fermented as high-grade Shu Puer, and then gently concentrated into a rich tea resin using a low-temperature slow extraction method. After extended natural ageing, the resulting Cha Gao Tea develops an incredibly smooth, deep, and layered flavour, unmatched by conventional Puer.

Unlike regular loose tea, a small 1g portion dissolves instantly in hot water, releasing full-bodied aged Puer character in seconds. The tea opens with earthy-aged camphor and woody tones, followed by natural herbal sweetness, ending with a soft huigan (returning sweetness). Its depth, clarity, and instant brewing make it a rare collector’s item and an ideal tea for connoisseurs on the go.

Origin: Ancient Tea Regions of Yunnan Province, China
Type: Ripe Puer (Shu Puer) Concentrated Tea Paste
Material: Gushu (Ancient Tree) Leaves – Typically 100–300+ Years Old
Processing: Traditional Fermentation & Long-Term Ageing
Grade: Toppest / Elite Collector Grade

In tea terms, “Toppest” means the rarest and finest version of the tea that the producer can make.

Why It’s Exceptional

• Made from ancient tea trees over 100–300 years old
• Fully aged & fermented before transforming into tea extract
• Instant brewing, no leaves, no filter, full Puer experience
• Rare elite-grade Cha Gao typically reserved for top collectors
• Deep, smooth, aged flavour with cooling camphor and natural sweetness
• Perfect for travel, meditation, gifting, or high-end tea ceremony

Tasting Notes

Brewing Directions

1. Take 1g of Cha Gao
2. Add 150–200 ml of hot water at 95–100 °C.
3. Stir gently until dissolved.
4. Sip slowly and enjoy.
   

Tip: Ideal for Gongfu-style tasting without complexity, also delicious when blended with hot milk for a traditional Yunnan “tea extract latte.”

Recommended For

• Puer experts and collectors
• Meditative tea sessions
• Luxury gifting
• Travel-friendly tea without sacrifice in quality
• Office or fast brewing without tools

Storage Suggestions

Keep tightly sealed in a cool, dry, odour-free environment. Avoid heat and humidity. With proper storage, it can continue to mature softly over time, just like fine Puer.