Gongmei (Tribute Eyebrow) Aged White Tea with Tangerine Peel
Available in stock (97)
Longevity Brow Gongmei Aged White Tea with Tangerine Peel
This elegant tea cake blends two treasured Chinese ingredients: Gongmei white tea, known for its soft, mellow ageing qualities, and aged chenpi (tangerine peel), revered in Traditional Chinese Medicine for its aromatic, digestive benefits.
Pressed into a compact cake for ageing and preservation, this tea delivers a comforting, warming brew with notes of honeyed apricot, dried citrus peel, and earthy hay. With age, it develops a deeper complexity, making each session a journey.
Gong Mei is a white tea made of the Da Bai subvarietal of Camellia sinensis. It is grown mainly in the provinces of Fujian and Guangxi in China.
Type: Aged White Tea Cake | Varietal: Gongmei (Tribute Eyebrow) | Infused With: Aged Chenpi (Tangerine Peel)
Form: Tightly Pressed Tea Cake | Origin: Fujian & Guangdong, China
Flavour Profile:
- Aged citrus
- Dried fruit sweetness
- Earthy, herbal undertones
Brewing Guide:
- Water Temp: 90–95°C (194–203°F)
- Rinse once before first steep
- Steep Time: 10–20 seconds (gongfu style) or 2–3 minutes (western style)
- Multiple Infusions: 6–8+
Why You'll Love It:
- Combines the soothing comfort of white tea with the zest of aged citrus
- Perfect for cold days or after meals
- Ages beautifully — ideal for collectors and connoisseurs
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