Gongmei (Tribute Eyebrow) Aged White Tea with Tangerine Peel
Available in stock (100)
Longevity Brow Gongmei Aged White Tea with Tangerine Peel
Type: Aged White Tea Cake | Varietal: Gongmei (Tribute Eyebrow) | Infused With: Aged Chenpi (Tangerine Peel)
Form: Tightly Pressed Tea Cake | Origin: Fujian & Guangdong, China
Description:
This elegant tea cake blends two treasured Chinese ingredients: Gongmei white tea, known for its soft, mellow ageing qualities, and aged chenpi (tangerine peel), revered in Traditional Chinese Medicine for its aromatic, digestive benefits.
Pressed into a compact cake for ageing and preservation, this tea delivers a comforting, warming brew with notes of honeyed apricot, dried citrus peel, and earthy hay. With age, it develops a deeper complexity, making each session a journey.
Gong Mei is a white tea made of the Da Bai subvarietal of Camellia sinensis. It is grown mainly in the provinces of Fujian and Guangxi in China.
Flavour Profile:
Aged citrus
Dried fruit sweetness
Earthy, herbal undertones
Brewing Guide:
- Water Temp: 90–95°C (194–203°F)
- Rinse once before first steep
- Steep Time: 10–20 seconds (gongfu style) or 2–3 minutes (western style)
- Multiple Infusions: 6–8+
Why You'll Love It:
- Combines the soothing comfort of white tea with the zest of aged citrus
- Perfect for cold days or after meals
- Ages beautifully — ideal for collectors and connoisseurs
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