Ya Shi Xiang Dancong Oolong Tea

Ya Shi Xiang Dancong Oolong Tea

Ya Shi Xiang Dancong Oolong Tea, also known as “Duck Shit Aroma” tea (a famously ironic name), is a prized variety from Fenghuang Mountain in Chaozhou, Guangdong. Despite its unusual name, this tea is celebrated for its exceptionally elegant fragrance and high mountain character.

Crafted from single-variety Phoenix Dancong tea trees, this oolong undergoes a semi-fermentation process that preserves both the freshness of green tea and the depth of darker oolongs. The dried leaves are slightly curled, thick, and dark brown with a natural lustre, showcasing the strength and maturity of their raw material.

Upon brewing, the tea reveals a sharp, long-lasting floral aroma, often compared to orchids or gardenia. The liquor is orange-yellow, clear, and bright, with a refreshing taste and a lingering sweet aftertaste. The signature “mountain aroma” (shan yun) combined with delicate floral-honey notes, makes Ya Shi Xiang distinct among Dancong oolongs.

Highly resistant to brewing, this tea performs beautifully through multiple infusions, gradually revealing deeper layers of flavour.

Origin: Fenghuang Town, Chaozhou (Chaoshan), Guangdong Province, China
Tea Type: Fenghuang Dancong (Single-Variety) • Semi-Fermented Oolong
Harvest Time: April
Fermentation Level: Medium (typical of classic Dancong)

Tasting Notes

• Aroma: Intense floral fragrance (orchid, gardenia), light honey with high mountain character
• Flavour: Refreshing, slightly sweet, long and lingering aftertaste
• Liquor Colour: Clear orange-yellow
• Mouthfeel: Smooth, clean, evolving with each infusion

Brewing Guide

Tea-to-water ratio: 6–8g per 150ml
Water temperature: 95–100 °C (203–212 °F)

Tip: Use a gaiwan or Chaozhou-style clay teapot to enhance the fragrance.

Key Features

• Authentic Fenghuang Dancong from Chaozhou, Guangdong
  
• Known for a distinct floral-honey aroma and mountain influence
• Semi-fermented, balanced between freshness and depth
• Strong floral impact, long-lasting aftertaste
• Excellent infusion durability (multi-brew)

Storage Recommendations

Store in a cool, dry place away from strong odours. For best results, use an airtight container. Dancong oolong can be aged to develop deeper notes when well stored.