Qimen Earl Grey Tea with Chen Pi

Earl Grey Tea with Chen Pi – Qimen Black Tea Base

This unique Earl Grey Tea with Chen Pi blends the refined smoothness of authentic Qimen black tea with both bright bergamot citrus and the warming depth of aged Chen Pi (tangerine peel). The result is a layered, aromatic tea that combines Western fragrance traditions with the comforting richness of traditional Chinese ingredients.

Picked in May, Qimen black tea offers a naturally sweet, floral, and slightly cocoa-toned profile, famous for its smooth, elegant body. To this, natural bergamot essence adds a clean and uplifting citrus top note, the classic hallmark of Earl Grey.

The addition of Chen Pi transforms the blend into something exceptional: the aged tangerine peel contributes a warm, rounded citrus sweetness, light herbal depth, and a soothing finish. It softens the sharper citrus notes of bergamot and enriches the brew with a comforting, mellow warmth, making this Earl Grey both fragrant and grounding.

Aged Chen Pi is tangerine peel that has been sun-dried and patiently stored over many years, allowing it to mature into a richly layered ingredient with warm aromas of citrus, wood, and gentle spice.

Deeply cherished in traditional Chinese culture, it is used in both culinary and herbal traditions, where prolonged ageing is believed to mellow its flavour and strengthen its digestive properties. With time, the peel becomes smoother and increasingly complex, transforming a humble fruit skin into a treasured ingredient imbued with depth, heritage, and character.

Balanced, aromatic, and refined, this tea is ideal for those who appreciate classic Earl Grey but desire a richer, more nuanced cup with a distinctly Chinese character.

NOTE: Not suitable for drinking with milk. This Early Grey is very well balanced and low in tannins; milk would kill this tea!

Qimen (Keemun) in Anhui Province is one of China’s most famous black tea regions. It's cool, misty climate and mineral-rich soil produce teas known for their natural sweetness, floral aroma, and smooth, velvety body. This refined character makes Qimen black tea an ideal base for premium blends like Earl Grey with Chen Pi.

Origin: Qimen (Keemun), Anhui Province, China
Tea Type: Flavoured Black Tea
Base Tea: Traditional Qimen Black Tea
Added Aromatics: Natural Bergamot + Aged Chen Pi (Tangerine Peel)
Harvest Time: May

Tasting Notes

Brewing Guide

• Tea Amount: 3–4 g per 200 ml
• Water Temperature: 90–95 °C (194–203 °F)
• Steep Time: 2–3 minutes
• Re-steeps: 1–2 times

Serving Tips:
– Excellent plain for pure aroma
– Lemon enhances citrus brightness
– Milk creates a creamy, comforting cup
– Honey pairs beautifully with Chen Pi’s sweetness

Why This Tea Is Special

• Crafted from authentic Qimen black tea, known for elegance and depth
• Combines bergamot and aged Chen Pi for a uniquely layered citrus profile
• Smooth, aromatic, and soothing, balanced East–West flavour fusion
• Fresh May-picked leaves ensure purity and clarity of taste
• Perfect for both traditional Earl Grey lovers and Chinese tea enthusiasts

Storage Recommendations

Store in a cool, dry, airtight container, away from strong odours. Keeping it sealed preserves the citrus aroma and herbal warmth of the Chen Pi.