Keemun Hao Ya A, Black Tea A Grade
Available in stock (198)
Keemun Hao Ya A – Premium Black Tea
Keemun Hao Ya A is a distinguished black tea from the famed tea-growing region around Qimen, Anhui, birthplace of the storied Keemun tea. Celebrated for over a century, Keemun represents a refined, aromatic alternative to heavier black teas.
This premium “A-grade” version is hand-sorted and produced with meticulous attention: only the finest leaf buds and young leaves are selected. The result is a tea with a remarkable balance, light yet rich, floral yet malty, smooth yet complex. Compared to mass-market black teas, Hao Ya A has a more refined character, a lighter astringency, and a layered aroma profile that evolves across infusions.
When brewed, the leaves yield a clear, golden-copper liquor with a soft, floral aroma and notes of cocoa, biscuit, and subtle smokiness. The flavour is mellow and full-bodied, with a pleasant sweetness and gentle aftertaste that lingers long after the cup is finished.
Keemun Hao Ya A Black Tea is sometimes called the “Burgundy of teas”, elegant, refined, and deeply satisfying. It’s excellent on its own, or with a splash of milk, and equally fitting for a quiet morning brew or a refined afternoon ritual.
Origin: Qimen County, Anhui Province, China
Type: Black Tea (Hong Cha)
Grade: Hao Ya A (top-grade Keemun)
Leaf Selection: Fine twisted leaves and buds, carefully sorted for best quality
Tasting Notes
| Attribute | Description |
|---|---|
| Aroma | Floral-orchid, biscuity, cocoa, subtle smoke / toast |
| Flavor | Smooth, malty, gently sweet with biscuit-like depth |
| Liquor Color | Clear golden-copper / amber |
| Mouthfeel | Medium-to-full body, silky, lingering finish |
Brewing Guide
- Tea-to-water ratio: 3–4 g per 200 ml
- Water temperature: 95–100 °C (203–212 °F)
- Steep time: 3–5 min (adjust to taste)
- Optional: Add a splash of milk or a slice of lemon, Keemun’s complexity stands up well
Tip: Use filtered water; pour off the first 10–15 sec of infusion if you desire a lighter brew, or steep for longer (4–5 min) for a richer cup.
Why You’ll Love Keemun Hao Ya A Black Tea
- Authentic black tea from the heartland of Chinese tea tradition (Qimen, Anhui)
- Complex yet smooth, a balanced mix of floral, biscuity, and cocoa notes
- Easy to brew yet sophisticated enough for tea connoisseurs
- Delightfully versatile, equally good plain, with milk, or as part of a blend
Storage Recommendations
Store in a cool, dry place away from direct sunlight, moisture, and strong odours. Reseal the package after each use. Proper storage helps preserve aroma and flavour over time.
Couldn't load pickup availability
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

