Golden Monkey Black Tea
Available in stock (200)
Golden Monkey Black Tea, mellow with caramel notes
Elegant and full of character, Golden Monkey Black Tea stands among our finest star products.
Handpicked in April from the lush tea gardens of Wuyi, Fujian, this tea is crafted from one bud or one bud with one leaf, each shoot covered in vibrant golden hairs that give the tea its name and beauty.
The result is a tea of amber-colored liquor, refined floral sweetness, and a smooth, perfectly balanced taste. Every batch is carefully processed by a master with over 30 years of traditional tea-making experience, ensuring exceptional quality and authentic flavour in every sip.
Origin: Wuyi, Fujian Province, China
Type: Premium Black Tea
Harvest Time: April
Crafted by: Tea Master with 30 Years of Experience
Tasting Notes
- Aroma: Sweet, floral, and lightly honeyed
- Flavour: Smooth, rich, and naturally sweet
- Liquor Colour: Clear amber-gold
- Mouthfeel: Silky and lingering
Brewing Guide
Tea-to-water ratio: 4–5g per 200ml
Water temperature: 90–95°C (194–203°F)
Steep time: 2–3 minutes (first infusion); re-steep up to 3–4 times
Tip: Use shorter steeps (10–20 seconds) for Gongfu brewing to experience the tea’s evolving layers of sweetness.
Key Features
- Made from select spring buds from Wuyi, Fujian
- Covered in golden tips for premium quality
- Amber liquor with floral and honey notes
- Crafted by a 30-year tea master using traditional methods
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