Chinese Osmanthus Oolong Tea
Available in stock (100)
Chinese Osmanthus Oolong Tea
Chinese Osmanthus Oolong is a fragrant, uplifting blend that pairs the smooth, floral character of traditional oolong tea with the naturally sweet aroma of fresh osmanthus blossoms. Harvested during the autumn flowering season, the osmanthus flowers are layered with warm oolong leaves during processing, allowing the tea to absorb their delicate golden fragrance.
The result is a cup that is light, sweet, and enchantingly floral, with oolong’s creamy body perfectly complemented by osmanthus’s natural nectar-like aroma. The scent resembles ripe apricot, peach skin, and honeyed florals, creating a brew that feels both refreshing and comforting.
This tea is ideal for those who love elegant, aromatic blends, gentle in flavour, smooth on the palate, and suitable for drinking throughout the day. Whether served hot or iced, Osmanthus Oolong offers a beautifully fragrant experience.
Origin: Fujian, China
Tea Type: Semi-Fermented Oolong Tea
Added Aroma: Fresh Osmanthus Flowers
Harvest Season: Autumn (Osmanthus blooming period)
Tasting Notes
| Attribute | Description |
|---|---|
| Aroma | Sweet osmanthus blossom, apricot, light honey, soft oolong creaminess |
| Flavor | Smooth, floral, naturally sweet, with notes of peach and warm oolong |
| Liquor | Golden-yellow, bright and inviting |
| Mouthfeel | Silky, soft, refreshing, clean finish |
Brewing Guide
- Tea Amount: 4–5 g per 200 ml
- Water Temperature: 90–95 °C (194–203 °F)
- Steep Time: 1–2 minutes (first infusion)
- Re-Steep: 3–5 times, flavour remains sweet and fragrant
Tip:
Use a glass or porcelain teapot to fully appreciate the rising osmanthus aroma.
Why You’ll Love This Tea
- Naturally scented with real osmanthus flowers
- Smooth, sweet, and aromatic, never overpowering
- Excellent for daily drinking, afternoon refreshment, or relaxing moments
- Delicious hot or iced
- Light caffeine content, gentle on the body
Storage Recommendations
Keep in an airtight container away from light, moisture, and strong odours. Proper storage preserves the fresh osmanthus fragrance and oolong tea’s creamy sweetness.
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