A-Grade Matcha Green Tea

A-Grade Matcha Green Tea Powder

Vibrant. Smooth. Naturally energising.

Our A-Grade Matcha is more than just a green tea—it’s a daily ritual for balance, clarity, and calm focus. With its rich, vibrant colour and finely milled texture, this matcha blends effortlessly into your favourite drinks, whether you're crafting a creamy latte, blending a morning smoothie, or whisking it the traditional way.

Sourced from shade-grown Japanese tea leaves, this matcha delivers a clean, steady energy boost without the jitters or crash of coffee. It’s packed with antioxidants and L-theanine to support mental clarity, relaxation, and overall well-being.

Whether you're starting your day or taking a mindful afternoon break, our A-Grade Matcha makes every moment a little more vibrant.

Why You’ll Love It:

Premium quality: Bright green, finely milled powder from young, shade-grown tea leaves

Rich flavour: Smooth, slightly sweet, with a hint of natural umami

Everyday versatility: Ideal for matcha lattes, baking, or iced matcha drinks

Clean energy: Boosts focus and alertness without the crash

Antioxidant-rich: Naturally high in catechins and L-theanine

Matcha Tea: ceremonial, premium (or A-grade)

Matcha is typically graded as ceremonial, premium (or A-grade), and culinary, based on factors like leaf quality, harvest time, color, texture, and flavor, where ceremonial grade uses the youngest leaves for a vibrant, sweet, umami-rich tea, A-grade offers a smooth, versatile option ideal for lattes and daily use, and culinary grade is more robust and slightly bitter, best suited for cooking and baking.

Product Details:

• Origin: Japan
• Grade: A-Grade (Higher than culinary, perfect for daily use)
• Packaging: Resealable pouch to preserve freshness

Matcha Green Tea: A Tradition and Superfood in One Cup

Matcha green tea is a finely ground powder made from specially grown and processed green tea leaves, primarily cultivated in Japan. Unlike regular green tea, where the leaves are steeped and discarded, matcha involves consuming the entire leaf, providing a concentrated source of nutrients and antioxidants. Its vibrant emerald colour and unique umami flavour set it apart as both a ceremonial beverage and a modern wellness staple.

The origins of matcha date back to the 12th century, when Zen Buddhist monks used it to aid meditation and enhance focus. Today, it remains central to the Japanese tea ceremony while also gaining global popularity for its health benefits and culinary versatility.

Nutritionally, matcha is rich in catechins, particularly EGCG (epigallocatechin gallate), a powerful antioxidant linked to heart health, metabolism support, and anti-inflammatory effects. It also contains L-theanine, an amino acid that promotes calm alertness, balancing the gentle caffeine boost matcha provides. This makes it an ideal drink for sustained energy without the jitters associated with coffee.

Preparing matcha traditionally involves whisking the powder with hot water using a bamboo whisk (chasen) to create a frothy, smooth drink. Beyond the traditional bowl, matcha is now used in lattes, smoothies, desserts, and even savoury dishes, offering a vibrant flavour and a nutritional upgrade.

With its rich cultural history, distinctive taste, and impressive health profile, matcha green tea continues to bridge ancient tradition and modern wellness trends, earning its place as a beloved superfood around the world.