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Fresh, bright and full of young Sheng Puer character, with dried apricot, gentle minerality and a lingering natural sweetness. Our 2024 Yunnan Sheng Green Puer Tea is a spring-harvested raw Puer from Yunnan Province, China, carefully sun-dried and stone-pressed into convenient 7g slices.
Made from tea described as old-tree material, this selection captures the lively character of young raw Puer. The first infusion opens with fresh hay, green plum and delicate white flowers, followed by notes of young bamboo, dried apricot and honeyed stone fruit.
A gentle briskness and light astringency give the tea structure, while a clean mineral finish and gradually returning sweetness create a rewarding drinking experience. The liquor is a luminous pale gold, clear and refreshing in appearance.
Each thin slice contains approximately 7g of tea, making it ideal for a complete Gongfu session or a generous Western-style teapot. There is no need to break apart a large cake or weigh out loose leaves: simply place a slice in your brewing vessel and let the hot water gradually open the compressed tea.
This is a wonderful introduction to the vibrant side of Sheng Puer, particularly for drinkers who enjoy green tea, fresh herbal notes and teas that change character over several infusions.
Origin: Yunnan Province, China
Tea Type: Sheng (Raw) Puer Tea
Harvest: Early Spring 2024
Tea Material: Old-Tree (Gushu) Leaves
Processing: Sun-Dried and Stone-Pressed
Format: Thin Compressed 7g Tea Slice
Aroma: Fresh Hay, Green Plum, White Flowers and Dried Herbs
Flavour: Young Bamboo, Dried Apricot, Honeyed Stone Fruit and Gentle Minerality
Liquor: Luminous Pale Gold
Mouthfeel: Brisk, Lightly Astringent, Then Rounded
Finish: Clean, Mineral and Gradually Sweet
Caffeine: Naturally Contains Caffeine
Pack Options: 10, 20 or 30
This tea combines the fresh character of a clearly dated spring harvest with the convenience of a small, pre-portioned compressed slice.
Spring 2024 harvest: The harvest year is specified, allowing you to explore the bright, lively profile of a relatively young Sheng Puer.
Old-tree material: The product is described as using leaves from mature Yunnan tea trees, often referred to as gushu in specialist tea culture.
Traditional sun-drying: The leaves are processed in a raw Puer style that retains a fresh, aromatic character.
Stone-pressed 7g slices: The thin compressed format is convenient for portioning, brewing and carrying.
Distinctive young Sheng flavour: Expect fresh herbs, dried apricot, light bitterness, mineral notes and a gradually returning sweetness.
Multiple infusions: The tea is especially rewarding in a gaiwan, where each short infusion can reveal a different balance of fruit, flowers and briskness.
It is a particularly interesting selection for anyone beginning to explore raw Puer, as well as experienced tea drinkers who enjoy the fresh, structured character of younger Sheng.
Yunnan Province in south-west China is the historic heartland of Puer tea. Its varied mountainous landscapes support many different tea-growing environments, from cultivated gardens to areas where mature tea trees have been growing for generations.
The region is especially associated with large-leaf tea material used to produce Sheng (raw) and Shu (ripe) Puer.
Our 2024 Sheng Green Puer is described as coming from old-tree material grown in Yunnan's high-altitude tea gardens. The leaves were harvested in early spring 2024, then processed and pressed into thin 7g slices.
The product specification does not identify a particular mountain, village, estate or verified tree age. Its stated Yunnan origin, documented harvest year and raw Puer processing style are therefore the clearest sourcing details for this selection.
What stands out in the cup is the lively young Sheng character: fresh green aromas, dried stone fruit, gentle mineral notes and a clean, slowly sweetening finish.
Sheng Puer, also written Sheng Pu-erh or raw Puer, is a traditional Chinese tea style associated with Yunnan Province.
Unlike Shu (ripe) Puer, which undergoes an accelerated wet-pile fermentation process, Sheng Puer is made using a different method. The leaves are processed into a sun-dried tea material that may be enjoyed loose or pressed into cakes, bricks, slices and other shapes.
Young Sheng is often lively, aromatic and refreshing. Depending on the tea, it can offer floral, fruity, grassy, herbal or mineral flavours, sometimes accompanied by a noticeable bitterness or astringency.
Over time, raw Puer may undergo gradual changes in aroma, colour and flavour during storage. The direction and quality of those changes depend on the tea itself and its storage conditions.
Our 2024 Yunnan Sheng Green Puer is intended to be enjoyed now for its bright spring character. It is also a tea that may change over time, although ageing does not guarantee an improvement in flavour.
If you enjoy fresh, structured teas with a lingering sweet finish, young Sheng is an especially rewarding style to explore.
The leaves for this tea were harvested in early spring 2024, when the growing season was beginning, and fresh shoots were developing.
The product specification describes the tea as sun-dried and stone-pressed. These are familiar elements of traditional raw Puer production.
After the leaves are processed and dried, they are compressed into thin slices weighing approximately 7g each. The shape is designed to offer the convenience of a small, measured portion while retaining the character of compressed Puer.
When hot water is added, the slice gradually softens, and the leaves begin to separate. The first infusion may be delicate as the compressed material opens, while later brews can reveal more fruit, minerality and body.
The resulting tea offers a pale golden liquor, a fresh aromatic profile and the lively structure associated with young raw Puer.
Unlike an instant tea concentrate, these slices contain real tea leaves. They must be infused and strained rather than dissolved in water.
| Attribute | Description |
|---|---|
| Dry Leaf Aroma | Fresh hay, green plum, white flowers and sweet dried herbs |
| Infused Aroma | Young bamboo, dried apricot and soft floral notes |
| Flavour | Brisk and refreshing, with stone fruit, fresh green notes and subtle camphor-like depth |
| Liquor Colour | Clear, luminous pale gold |
| Mouthfeel | Initially lively and slightly astringent, becoming more rounded |
| Minerality | Gentle, cooling mineral impression |
| Finish | Clean, slightly dry and gradually sweet |
The first sip has the lively character expected from young Sheng Puer. Fresh hay and green plum notes create a crisp opening, followed by a gentle bitterness that gives the tea structure.
As the infusion develops, the flavour becomes rounder. Dried apricot, honeyed stone fruit and delicate floral notes soften the initial briskness, while a subtle mineral quality keeps the finish clean.
One of the most enjoyable characteristics is the gradual sweetness that appears after swallowing.
In Chinese tea tasting, this is often called huigan, meaning returning sweetness. It describes the sensation of sweetness emerging after an initially brisk or slightly bitter sip.
For drinkers who enjoy teas with structure and a changing aftertaste, this is one of the most appealing features of the 2024 Sheng slice.
Each 7g slice is designed for a full tea session. It can be brewed in a small gaiwan using the Gongfu method or in a larger Western-style teapot.
Because the leaves are compressed, allow them time to soften and open. The flavour may become fuller after the first infusion.
The tea may offer approximately 6–10 Gongfu infusions, depending on the strength you prefer and the time used for each brew.
If the first cup is light, allow the slice to open further before increasing the brewing time significantly.
For a lighter cup, use the larger water quantity and begin with a shorter steep. If you prefer a more pronounced young Sheng character, use a slightly longer infusion.
| Brewing Method | Tea and Water | Suggested Time |
|---|---|---|
| Gongfu – Optional Rinse | 7g / 100–120ml / 95–100°C | Very brief rinse |
| Gongfu – First Infusion | 7g / 100–120ml / 95–100°C | 10–15 seconds |
| Gongfu – Later Infusions | Same leaves, fresh hot water | Increase gradually to taste |
| Western-Style | 7g / 400–500ml / 95°C | 2–3 minutes |
| Western-Style Reinfusions | Same leaves, fresh hot water | Adjust as flavour becomes lighter |
Brewing tip: Young Sheng can become bitter or astringent when brewed very strongly. If you prefer a softer cup, shorten the steeping time or use slightly cooler water, around 90–95°C.
There is no need to crush the slice into fine fragments. Allow the compressed tea to open naturally in the hot water.
If you are exploring the different styles of Yunnan Puer tea, these three selections offer an interesting comparison.
| Tea | Style | Flavour Character |
|---|---|---|
| 2024 Yunnan Sheng Green Puer | Young raw Puer, 7g slice | Fresh, brisk, apricot-like and mineral |
| Yunnan Old Tree Sweet Golden Green Puer | Lightly processed green-style tea, 6g biscuit | Soft, floral, honeyed and gently fruity |
| Yunnan Old Tree Sheng Puer | Raw Puer, 8g biscuit | Brisk, herbal, fruity and mineral |
| 2017 Aged Shu Puer | Fermented ripe Puer, 100g brick | Dark, earthy, woody and mellow |
Choose the 2024 Sheng slice if you want a clearly dated young raw Puer with a lively, fresh character.
If you prefer something softer and more floral, try our Yunnan Old Tree Sweet Golden Green Puer – 6g Biscuit.
For another traditional raw Puer format, explore our Yunnan Old Tree Sheng Puer – 8g Biscuit.
If you enjoy a deeper, earthier cup, our 2017 Aged Shu Puer Tea Brick offers a contrasting ripe Puer experience.
Sheng (raw) Puer tea leaves (Camellia sinensis).
The apricot, honey, floral and camphor-like descriptions refer to the tea's natural tasting notes rather than added ingredients.
Store your 2024 Yunnan Sheng Puer slices in a clean, dry, odour-free environment away from direct sunlight, excessive heat and moisture.
Keep the tea away from strong surrounding aromas, including coffee, spices and scented household products.
Raw Puer may gradually change in flavour during storage. However, ageing is not a guarantee of improvement, and the tea is ready to enjoy now for its fresh spring character.
For everyday drinking, retain suitable packaging and handle the slices with clean, dry hands or utensils.
Our 2024 Yunnan Sheng Green Puer Tea is an inviting way to explore the lively character of young raw Puer.
With its bright pale-gold liquor, dried apricot notes, fresh herbal aroma, and gently returning sweetness, it offers a rewarding tea experience for both curious beginners and experienced Sheng drinkers.
The thin 7g slice format makes brewing simple, whether you prefer a small Gongfu gaiwan or a generous Western-style teapot.
For a softer, more floral Yunnan tea, explore our Sweet Golden Green Puer – 6g Biscuit.
For another compressed raw Puer selection, discover our Yunnan Old Tree Sheng Puer – 8g Biscuit.
To try several compressed teas together, browse our Tea Cake Selection, which includes this 2024 Sheng slice.
Explore more specialist teas in our Compressed Teas Collection and Black and Puer Teas Collection.
Discover the History Behind Your Tea
For centuries, Chinese tea was pressed into beautiful cakes and bricks, carried along ancient trading routes and even exchanged as currency. Discover the fascinating history of compressed tea, from the Tang dynasty to today's traditional Puer tea cakes.
Read the Full Story →Couldn't load pickup availability
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| 2024 Yunnan Sheng Green Puer Tea – 7g Compressed SlicesFresh, bright and full of young Sheng Puer character, with dried apricot, gentle minerality and a lingering natural sweetness. Our 2024 Yunnan Sheng Green Puer Tea is a spring-harvested raw Puer from Yunnan Province, China, carefully sun-dried and stone-pressed into convenient 7g slices. Made from tea described as old-tree material, this selection captures the lively character of young raw Puer. The first infusion opens with fresh hay, green plum and delicate white flowers, followed by notes of young bamboo, dried apricot and honeyed stone fruit. A gentle briskness and light astringency give the tea structure, while a clean mineral finish and gradually returning sweetness create a rewarding drinking experience. The liquor is a luminous pale gold, clear and refreshing in appearance. Each thin slice contains approximately 7g of tea, making it ideal for a complete Gongfu session or a generous Western-style teapot. There is no need to break apart a large cake or weigh out loose leaves: simply place a slice in your brewing vessel and let the hot water gradually open the compressed tea. This is a wonderful introduction to the vibrant side of Sheng Puer, particularly for drinkers who enjoy green tea, fresh herbal notes and teas that change character over several infusions. Origin: Yunnan Province, China What Makes This 2024 Sheng Puer Special?This tea combines the fresh character of a clearly dated spring harvest with the convenience of a small, pre-portioned compressed slice. Spring 2024 harvest: The harvest year is specified, allowing you to explore the bright, lively profile of a relatively young Sheng Puer. Old-tree material: The product is described as using leaves from mature Yunnan tea trees, often referred to as gushu in specialist tea culture. Traditional sun-drying: The leaves are processed in a raw Puer style that retains a fresh, aromatic character. Stone-pressed 7g slices: The thin compressed format is convenient for portioning, brewing and carrying. Distinctive young Sheng flavour: Expect fresh herbs, dried apricot, light bitterness, mineral notes and a gradually returning sweetness. Multiple infusions: The tea is especially rewarding in a gaiwan, where each short infusion can reveal a different balance of fruit, flowers and briskness. It is a particularly interesting selection for anyone beginning to explore raw Puer, as well as experienced tea drinkers who enjoy the fresh, structured character of younger Sheng. From the Tea-Growing Mountains of YunnanYunnan Province in south-west China is the historic heartland of Puer tea. Its varied mountainous landscapes support many different tea-growing environments, from cultivated gardens to areas where mature tea trees have been growing for generations. The region is especially associated with large-leaf tea material used to produce Sheng (raw) and Shu (ripe) Puer. Our 2024 Sheng Green Puer is described as coming from old-tree material grown in Yunnan's high-altitude tea gardens. The leaves were harvested in early spring 2024, then processed and pressed into thin 7g slices. The product specification does not identify a particular mountain, village, estate or verified tree age. Its stated Yunnan origin, documented harvest year and raw Puer processing style are therefore the clearest sourcing details for this selection. What stands out in the cup is the lively young Sheng character: fresh green aromas, dried stone fruit, gentle mineral notes and a clean, slowly sweetening finish. What Is Sheng Puer Tea?Sheng Puer, also written Sheng Pu-erh or raw Puer, is a traditional Chinese tea style associated with Yunnan Province. Unlike Shu (ripe) Puer, which undergoes an accelerated wet-pile fermentation process, Sheng Puer is made using a different method. The leaves are processed into a sun-dried tea material that may be enjoyed loose or pressed into cakes, bricks, slices and other shapes. Young Sheng is often lively, aromatic and refreshing. Depending on the tea, it can offer floral, fruity, grassy, herbal or mineral flavours, sometimes accompanied by a noticeable bitterness or astringency. Over time, raw Puer may undergo gradual changes in aroma, colour and flavour during storage. The direction and quality of those changes depend on the tea itself and its storage conditions. Our 2024 Yunnan Sheng Green Puer is intended to be enjoyed now for its bright spring character. It is also a tea that may change over time, although ageing does not guarantee an improvement in flavour. If you enjoy fresh, structured teas with a lingering sweet finish, young Sheng is an especially rewarding style to explore. Spring 2024 Harvest and Traditional ProcessingThe leaves for this tea were harvested in early spring 2024, when the growing season was beginning, and fresh shoots were developing. The product specification describes the tea as sun-dried and stone-pressed. These are familiar elements of traditional raw Puer production. After the leaves are processed and dried, they are compressed into thin slices weighing approximately 7g each. The shape is designed to offer the convenience of a small, measured portion while retaining the character of compressed Puer. When hot water is added, the slice gradually softens, and the leaves begin to separate. The first infusion may be delicate as the compressed material opens, while later brews can reveal more fruit, minerality and body. The resulting tea offers a pale golden liquor, a fresh aromatic profile and the lively structure associated with young raw Puer. Unlike an instant tea concentrate, these slices contain real tea leaves. They must be infused and strained rather than dissolved in water. Tasting Notes – Dried Apricot, Green Plum and Cooling Minerality
The first sip has the lively character expected from young Sheng Puer. Fresh hay and green plum notes create a crisp opening, followed by a gentle bitterness that gives the tea structure. As the infusion develops, the flavour becomes rounder. Dried apricot, honeyed stone fruit and delicate floral notes soften the initial briskness, while a subtle mineral quality keeps the finish clean. One of the most enjoyable characteristics is the gradual sweetness that appears after swallowing. In Chinese tea tasting, this is often called huigan, meaning returning sweetness. It describes the sensation of sweetness emerging after an initially brisk or slightly bitter sip. For drinkers who enjoy teas with structure and a changing aftertaste, this is one of the most appealing features of the 2024 Sheng slice. How to Brew 2024 Yunnan Sheng Puer TeaEach 7g slice is designed for a full tea session. It can be brewed in a small gaiwan using the Gongfu method or in a larger Western-style teapot. Because the leaves are compressed, allow them time to soften and open. The flavour may become fuller after the first infusion. Gongfu Brewing
The tea may offer approximately 6–10 Gongfu infusions, depending on the strength you prefer and the time used for each brew. If the first cup is light, allow the slice to open further before increasing the brewing time significantly. Western-Style Brewing
For a lighter cup, use the larger water quantity and begin with a shorter steep. If you prefer a more pronounced young Sheng character, use a slightly longer infusion.
Brewing tip: Young Sheng can become bitter or astringent when brewed very strongly. If you prefer a softer cup, shorten the steeping time or use slightly cooler water, around 90–95°C. There is no need to crush the slice into fine fragments. Allow the compressed tea to open naturally in the hot water. 2024 Sheng Puer vs Sweet Golden Green Puer and Ripe Shu PuerIf you are exploring the different styles of Yunnan Puer tea, these three selections offer an interesting comparison.
Choose the 2024 Sheng slice if you want a clearly dated young raw Puer with a lively, fresh character. If you prefer something softer and more floral, try our Yunnan Old Tree Sweet Golden Green Puer – 6g Biscuit. For another traditional raw Puer format, explore our Yunnan Old Tree Sheng Puer – 8g Biscuit. If you enjoy a deeper, earthier cup, our 2017 Aged Shu Puer Tea Brick offers a contrasting ripe Puer experience. Why Choose Our 2024 Yunnan Sheng Green Puer?
IngredientsSheng (raw) Puer tea leaves (Camellia sinensis). The apricot, honey, floral and camphor-like descriptions refer to the tea's natural tasting notes rather than added ingredients. Storage RecommendationsStore your 2024 Yunnan Sheng Puer slices in a clean, dry, odour-free environment away from direct sunlight, excessive heat and moisture. Keep the tea away from strong surrounding aromas, including coffee, spices and scented household products. Raw Puer may gradually change in flavour during storage. However, ageing is not a guarantee of improvement, and the tea is ready to enjoy now for its fresh spring character. For everyday drinking, retain suitable packaging and handle the slices with clean, dry hands or utensils. Discover the Fresh Character of Spring 2024 Sheng PuerOur 2024 Yunnan Sheng Green Puer Tea is an inviting way to explore the lively character of young raw Puer. With its bright pale-gold liquor, dried apricot notes, fresh herbal aroma, and gently returning sweetness, it offers a rewarding tea experience for both curious beginners and experienced Sheng drinkers. The thin 7g slice format makes brewing simple, whether you prefer a small Gongfu gaiwan or a generous Western-style teapot. For a softer, more floral Yunnan tea, explore our Sweet Golden Green Puer – 6g Biscuit. For another compressed raw Puer selection, discover our Yunnan Old Tree Sheng Puer – 8g Biscuit. To try several compressed teas together, browse our Tea Cake Selection, which includes this 2024 Sheng slice. Explore more specialist teas in our Compressed Teas Collection and Black and Puer Teas Collection. Discover the History Behind Your Tea History of Compressed Tea: Ancient Tea Bricks & CakesFor centuries, Chinese tea was pressed into beautiful cakes and bricks, carried along ancient trading routes and even exchanged as currency. Discover the fascinating history of compressed tea, from the Tang dynasty to today's traditional Puer tea cakes. Read the Full Story → | Regular price
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Available in stock (297)
Fresh, bright and full of young Sheng Puer character, with dried apricot, gentle minerality and a lingering natural sweetness. Our 2024 Yunnan Sheng Green Puer Tea is a spring-harvested raw Puer from Yunnan Province, China, carefully sun-dried and stone-pressed into convenient 7g slices.
Made from tea described as old-tree material, this selection captures the lively character of young raw Puer. The first infusion opens with fresh hay, green plum and delicate white flowers, followed by notes of young bamboo, dried apricot and honeyed stone fruit.
A gentle briskness and light astringency give the tea structure, while a clean mineral finish and gradually returning sweetness create a rewarding drinking experience. The liquor is a luminous pale gold, clear and refreshing in appearance.
Each thin slice contains approximately 7g of tea, making it ideal for a complete Gongfu session or a generous Western-style teapot. There is no need to break apart a large cake or weigh out loose leaves: simply place a slice in your brewing vessel and let the hot water gradually open the compressed tea.
This is a wonderful introduction to the vibrant side of Sheng Puer, particularly for drinkers who enjoy green tea, fresh herbal notes and teas that change character over several infusions.
Origin: Yunnan Province, China
Tea Type: Sheng (Raw) Puer Tea
Harvest: Early Spring 2024
Tea Material: Old-Tree (Gushu) Leaves
Processing: Sun-Dried and Stone-Pressed
Format: Thin Compressed 7g Tea Slice
Aroma: Fresh Hay, Green Plum, White Flowers and Dried Herbs
Flavour: Young Bamboo, Dried Apricot, Honeyed Stone Fruit and Gentle Minerality
Liquor: Luminous Pale Gold
Mouthfeel: Brisk, Lightly Astringent, Then Rounded
Finish: Clean, Mineral and Gradually Sweet
Caffeine: Naturally Contains Caffeine
Pack Options: 10, 20 or 30
This tea combines the fresh character of a clearly dated spring harvest with the convenience of a small, pre-portioned compressed slice.
Spring 2024 harvest: The harvest year is specified, allowing you to explore the bright, lively profile of a relatively young Sheng Puer.
Old-tree material: The product is described as using leaves from mature Yunnan tea trees, often referred to as gushu in specialist tea culture.
Traditional sun-drying: The leaves are processed in a raw Puer style that retains a fresh, aromatic character.
Stone-pressed 7g slices: The thin compressed format is convenient for portioning, brewing and carrying.
Distinctive young Sheng flavour: Expect fresh herbs, dried apricot, light bitterness, mineral notes and a gradually returning sweetness.
Multiple infusions: The tea is especially rewarding in a gaiwan, where each short infusion can reveal a different balance of fruit, flowers and briskness.
It is a particularly interesting selection for anyone beginning to explore raw Puer, as well as experienced tea drinkers who enjoy the fresh, structured character of younger Sheng.
Yunnan Province in south-west China is the historic heartland of Puer tea. Its varied mountainous landscapes support many different tea-growing environments, from cultivated gardens to areas where mature tea trees have been growing for generations.
The region is especially associated with large-leaf tea material used to produce Sheng (raw) and Shu (ripe) Puer.
Our 2024 Sheng Green Puer is described as coming from old-tree material grown in Yunnan's high-altitude tea gardens. The leaves were harvested in early spring 2024, then processed and pressed into thin 7g slices.
The product specification does not identify a particular mountain, village, estate or verified tree age. Its stated Yunnan origin, documented harvest year and raw Puer processing style are therefore the clearest sourcing details for this selection.
What stands out in the cup is the lively young Sheng character: fresh green aromas, dried stone fruit, gentle mineral notes and a clean, slowly sweetening finish.
Sheng Puer, also written Sheng Pu-erh or raw Puer, is a traditional Chinese tea style associated with Yunnan Province.
Unlike Shu (ripe) Puer, which undergoes an accelerated wet-pile fermentation process, Sheng Puer is made using a different method. The leaves are processed into a sun-dried tea material that may be enjoyed loose or pressed into cakes, bricks, slices and other shapes.
Young Sheng is often lively, aromatic and refreshing. Depending on the tea, it can offer floral, fruity, grassy, herbal or mineral flavours, sometimes accompanied by a noticeable bitterness or astringency.
Over time, raw Puer may undergo gradual changes in aroma, colour and flavour during storage. The direction and quality of those changes depend on the tea itself and its storage conditions.
Our 2024 Yunnan Sheng Green Puer is intended to be enjoyed now for its bright spring character. It is also a tea that may change over time, although ageing does not guarantee an improvement in flavour.
If you enjoy fresh, structured teas with a lingering sweet finish, young Sheng is an especially rewarding style to explore.
The leaves for this tea were harvested in early spring 2024, when the growing season was beginning, and fresh shoots were developing.
The product specification describes the tea as sun-dried and stone-pressed. These are familiar elements of traditional raw Puer production.
After the leaves are processed and dried, they are compressed into thin slices weighing approximately 7g each. The shape is designed to offer the convenience of a small, measured portion while retaining the character of compressed Puer.
When hot water is added, the slice gradually softens, and the leaves begin to separate. The first infusion may be delicate as the compressed material opens, while later brews can reveal more fruit, minerality and body.
The resulting tea offers a pale golden liquor, a fresh aromatic profile and the lively structure associated with young raw Puer.
Unlike an instant tea concentrate, these slices contain real tea leaves. They must be infused and strained rather than dissolved in water.
| Attribute | Description |
|---|---|
| Dry Leaf Aroma | Fresh hay, green plum, white flowers and sweet dried herbs |
| Infused Aroma | Young bamboo, dried apricot and soft floral notes |
| Flavour | Brisk and refreshing, with stone fruit, fresh green notes and subtle camphor-like depth |
| Liquor Colour | Clear, luminous pale gold |
| Mouthfeel | Initially lively and slightly astringent, becoming more rounded |
| Minerality | Gentle, cooling mineral impression |
| Finish | Clean, slightly dry and gradually sweet |
The first sip has the lively character expected from young Sheng Puer. Fresh hay and green plum notes create a crisp opening, followed by a gentle bitterness that gives the tea structure.
As the infusion develops, the flavour becomes rounder. Dried apricot, honeyed stone fruit and delicate floral notes soften the initial briskness, while a subtle mineral quality keeps the finish clean.
One of the most enjoyable characteristics is the gradual sweetness that appears after swallowing.
In Chinese tea tasting, this is often called huigan, meaning returning sweetness. It describes the sensation of sweetness emerging after an initially brisk or slightly bitter sip.
For drinkers who enjoy teas with structure and a changing aftertaste, this is one of the most appealing features of the 2024 Sheng slice.
Each 7g slice is designed for a full tea session. It can be brewed in a small gaiwan using the Gongfu method or in a larger Western-style teapot.
Because the leaves are compressed, allow them time to soften and open. The flavour may become fuller after the first infusion.
The tea may offer approximately 6–10 Gongfu infusions, depending on the strength you prefer and the time used for each brew.
If the first cup is light, allow the slice to open further before increasing the brewing time significantly.
For a lighter cup, use the larger water quantity and begin with a shorter steep. If you prefer a more pronounced young Sheng character, use a slightly longer infusion.
| Brewing Method | Tea and Water | Suggested Time |
|---|---|---|
| Gongfu – Optional Rinse | 7g / 100–120ml / 95–100°C | Very brief rinse |
| Gongfu – First Infusion | 7g / 100–120ml / 95–100°C | 10–15 seconds |
| Gongfu – Later Infusions | Same leaves, fresh hot water | Increase gradually to taste |
| Western-Style | 7g / 400–500ml / 95°C | 2–3 minutes |
| Western-Style Reinfusions | Same leaves, fresh hot water | Adjust as flavour becomes lighter |
Brewing tip: Young Sheng can become bitter or astringent when brewed very strongly. If you prefer a softer cup, shorten the steeping time or use slightly cooler water, around 90–95°C.
There is no need to crush the slice into fine fragments. Allow the compressed tea to open naturally in the hot water.
If you are exploring the different styles of Yunnan Puer tea, these three selections offer an interesting comparison.
| Tea | Style | Flavour Character |
|---|---|---|
| 2024 Yunnan Sheng Green Puer | Young raw Puer, 7g slice | Fresh, brisk, apricot-like and mineral |
| Yunnan Old Tree Sweet Golden Green Puer | Lightly processed green-style tea, 6g biscuit | Soft, floral, honeyed and gently fruity |
| Yunnan Old Tree Sheng Puer | Raw Puer, 8g biscuit | Brisk, herbal, fruity and mineral |
| 2017 Aged Shu Puer | Fermented ripe Puer, 100g brick | Dark, earthy, woody and mellow |
Choose the 2024 Sheng slice if you want a clearly dated young raw Puer with a lively, fresh character.
If you prefer something softer and more floral, try our Yunnan Old Tree Sweet Golden Green Puer – 6g Biscuit.
For another traditional raw Puer format, explore our Yunnan Old Tree Sheng Puer – 8g Biscuit.
If you enjoy a deeper, earthier cup, our 2017 Aged Shu Puer Tea Brick offers a contrasting ripe Puer experience.
Sheng (raw) Puer tea leaves (Camellia sinensis).
The apricot, honey, floral and camphor-like descriptions refer to the tea's natural tasting notes rather than added ingredients.
Store your 2024 Yunnan Sheng Puer slices in a clean, dry, odour-free environment away from direct sunlight, excessive heat and moisture.
Keep the tea away from strong surrounding aromas, including coffee, spices and scented household products.
Raw Puer may gradually change in flavour during storage. However, ageing is not a guarantee of improvement, and the tea is ready to enjoy now for its fresh spring character.
For everyday drinking, retain suitable packaging and handle the slices with clean, dry hands or utensils.
Our 2024 Yunnan Sheng Green Puer Tea is an inviting way to explore the lively character of young raw Puer.
With its bright pale-gold liquor, dried apricot notes, fresh herbal aroma, and gently returning sweetness, it offers a rewarding tea experience for both curious beginners and experienced Sheng drinkers.
The thin 7g slice format makes brewing simple, whether you prefer a small Gongfu gaiwan or a generous Western-style teapot.
For a softer, more floral Yunnan tea, explore our Sweet Golden Green Puer – 6g Biscuit.
For another compressed raw Puer selection, discover our Yunnan Old Tree Sheng Puer – 8g Biscuit.
To try several compressed teas together, browse our Tea Cake Selection, which includes this 2024 Sheng slice.
Explore more specialist teas in our Compressed Teas Collection and Black and Puer Teas Collection.
Discover the History Behind Your Tea
For centuries, Chinese tea was pressed into beautiful cakes and bricks, carried along ancient trading routes and even exchanged as currency. Discover the fascinating history of compressed tea, from the Tang dynasty to today's traditional Puer tea cakes.
Read the Full Story →
