Pu'er Tea Oranges (Chenpi Xiao Qing Gan)
Available in stock (49)
Pu'er Tea Oranges (Chenpi Xiao Qing Gan)
Type: Aged Pu'er Tea | Infused In: Whole Sun-Dried Green Tangerine Peel (Xiao Qing Gan)
Form: Mini Citrus-Wrapped Tea
Description:
A stunning harmony of earth and citrus, Pu'er Tea Oranges are made by hollowing out young green tangerines (xiao qing gan), filling them with aged ripe (shu) Pu’er tea, and sun-drying them whole.
The pu'er tea is aged 8 years and comes from Yunnan Province of China.
As the tea ages inside the peel, it absorbs the bright oils and aromatic zest, creating a smooth, rounded brew with earthy depth and citrus lift. This tea is deeply comforting, ideal after meals or as a warming evening ritual.
Flavour Profile:
Zesty tangerine
Earthy, mellow Pu'er
Sweet, smooth finish with a hint of spice
Brewing Guide:
- Water Temp: 95–100°C (203–212°F)
- Use Whole or Break Apart: Place the entire orange in the pot or break it into pieces
- Steep Time: 3–5 minutes or Gongfu style
- Infusions: 5–7+
Why You'll Love It:
- A beautiful balance of digestive citrus and aged Pu'er
- Convenient, mess-free brewing with a whole-tea-fruit format
- Unique gift or collector’s item, each one is hand-filled and sun-dried
Couldn't load pickup availability
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.