Jin Zhi Yu Ye Dian Hong Black Tea
Available in stock (500)
Jin Zhi Yu Ye Dian Hong Black Tea – Premium Yunnan Golden Black Tea
Golden-tipped leaves, rich honeyed malt, smooth cocoa and a lingering caramel sweetness. Our Jin Zhi Yu Ye Dian Hong is a premium Chinese loose-leaf black tea from Yunnan Province, carefully made from selected leaves and tender golden buds.
Also presented as Bazicha Yunnan Golden Black Tea, this distinctive Dianhong combines the depth of a full-bodied Chinese black tea with the softer, naturally sweet character associated with fine golden-tipped leaf material.
The dry leaves create a beautiful contrast between dark, twisted tea leaves and golden-haired buds. As the tea infuses, they release a warm aroma of honey and malt, followed by cocoa, soft caramel and a gentle fruity warmth.
The liquor develops a deep amber to reddish-gold colour, with a rich yet rounded body and a smooth finish. It is a comforting black tea that offers satisfying flavour without needing added sugar or flavourings.
Whether brewed in a traditional teapot or prepared through a series of short Gongfu infusions, Jin Zhi Yu Ye Dian Hong reveals the appealing balance of strength, sweetness and aromatic complexity that makes Yunnan black tea so distinctive.
Enjoy it as an elegant everyday luxury, a thoughtful gift for a black tea enthusiast or a rewarding addition to a comparative tasting of premium Chinese Dianhong teas.
Tea Name: Jin Zhi Yu Ye Dian Hong Black Tea
Alternative Name: Bazicha Yunnan Golden Black Tea
Tea Category: Chinese Black Tea (Hong Cha)
Chinese Tea Style: Dianhong (滇红)
Origin: Yunnan Province, China
Leaf Material: Selected Leaves and Golden Buds
Leaf Appearance: Dark Twisted Leaves with Golden-Haired Tips
Tea Plant: Yunnan Large-Leaf Tea Plants
Aroma: Honey, Malt and Warm Sweetness
Flavour: Cocoa, Dark Chocolate, Soft Caramel and Gentle Fruit
Liquor: Deep Amber to Reddish Gold
Body: Full and Rounded
Mouthfeel: Smooth, with Lingering Sweetness
Western Brewing: 3–4g / 250ml / 90–95°C / 2–3 Minutes
Gongfu Brewing: 5g / 100–120ml / 90–95°C / 10–15 Seconds Initially
Pack Sizes: 50g, 125g and 250g
Caffeine: Naturally Contains Caffeine
What Makes Jin Zhi Yu Ye Dian Hong Special?
Jin Zhi Yu Ye Dian Hong combines carefully selected Yunnan tea leaves with the attractive golden buds that give many premium Dianhong teas their distinctive appearance.
Golden-tipped leaf selection: Tender buds with fine golden hairs appear among the darker twisted leaves.
Traditional Yunnan black tea: Made in the Dianhong style, known for its rich, malty character and natural sweetness.
Warm honey aroma: The dry and infused leaves reveal inviting honeyed notes.
Rich cocoa depth: Gentle dark chocolate and cocoa impressions complement the tea's malty foundation.
Soft caramel sweetness: A rounded sweetness develops through the cup without added sugar.
Full but smooth: A satisfying black tea body balanced by a mellow finish.
Beautiful amber liquor: The infusion ranges from deep amber to reddish gold, depending on brewing strength.
Multiple infusions: Suitable for both conventional brewing and shorter Gongfu-style steeps.
Its appeal lies in the balance of depth and elegance: rich enough to satisfy lovers of full-flavoured black tea, yet smooth and aromatic enough to enjoy plain.
What Is Dianhong Black Tea?
Dianhong (滇红) is the Chinese name for black tea produced in Yunnan Province.
The word Dian is a traditional abbreviation associated with Yunnan, while Hong means red, reflecting the Chinese classification of teas that are called black teas in Britain.
Yunnan is famous for its large-leaf tea plants and its diverse tea-making traditions.
Although the province is especially well known for Puer, it also produces some of China's most characterful black teas.
Dianhong became established as a commercial black tea style during the twentieth century, with production developing in the late 1930s.
Its distinctive character often includes rich malt, honey-like sweetness, cocoa, dried fruit and a smooth, rounded mouthfeel.
Different styles of Dianhong vary in their leaf selection, appearance and processing.
Some are made predominantly from golden buds, while others combine buds with young leaves or use larger, more mature leaf material.
Our Jin Zhi Yu Ye Dian Hong features selected leaves and golden-haired buds, producing a full-flavoured infusion with warm honey, malt, cocoa and caramel notes.
What Does Jin Zhi Yu Ye Mean?
Jin Zhi Yu Ye is the distinctive name of this Yunnan black tea selection.
The product is also presented as Bazicha Yunnan Golden Black Tea and is sometimes described as Golden Long Yunnan Black Tea.
These names help identify the tea within the broad range of golden-tipped Dianhong styles.
The precise Chinese characters and formal classification associated with the product name have not been established for this particular selection.
For that reason, Jin Zhi Yu Ye is best treated as the tea's specific name rather than as proof of a particular cultivar, estate, official grade or harvesting standard.
What makes the tea distinctive in the cup is its combination of golden-tipped leaves, honeyed malt, cocoa-like depth and smooth caramel sweetness.
The finished tea offers a beautiful contrast between dark twisted leaves and the warm golden colour of its fine buds.
Why Are the Tea Buds Golden?
The golden colour visible in many Dianhong teas comes from fine hairs on the tender young tea buds.
These delicate hairs can become especially noticeable after the leaves are processed into black tea.
They create a striking contrast with the darker, fully processed leaf material.
Our Jin Zhi Yu Ye Dian Hong contains selected leaves and buds, giving it an attractive golden-tipped appearance.
The golden buds are associated with the careful selection of young tea material and contribute to the distinctive character of the finished tea.
However, golden colour alone does not establish a universal quality grade or prove that a tea is made entirely from buds.
Different Dianhong styles can use different proportions of buds and leaves.
Jin Zhi Yu Ye is best appreciated for the balance between its leaf selection, rich aroma, smooth body and natural sweetness.
From Yunnan Province, China
Yunnan Province in south-west China is one of the country's most important tea-producing regions.
Its diverse landscapes, established tea-growing communities and large-leaf tea traditions have made it famous among enthusiasts of Chinese tea.
Yunnan is associated with both traditional Puer and the more recently developed Dianhong black tea style.
Our Jin Zhi Yu Ye Dian Hong is made from selected leaves and golden buds from Yunnan large-leaf tea plants.
Its finished character reflects the rich, sweet and malty flavour profile for which many Yunnan black teas are appreciated.
The exact county, village, tea garden, cultivar and harvest year are not specified for this selection.
Its origin is therefore accurately described as Yunnan Province, China, without assigning it to an unconfirmed mountain or estate.
The tea's warm honey aroma, cocoa depth and smooth, rounded mouthfeel make it a distinctive example of the Yunnan black tea tradition.
How Is Yunnan Dianhong Black Tea Made?
Dianhong belongs to the category known in China as Hong Cha, or red tea.
Unlike green tea, black tea undergoes substantial oxidation during processing.
The general production process includes withering, rolling or shaping, controlled oxidation and drying.
These stages transform the fresh leaves into a fragrant tea with a darker appearance and a rich infusion.
For Jin Zhi Yu Ye Dian Hong, the finished leaves display a combination of dark twisted leaf material and fine golden buds.
The resulting cup has a warm, malty foundation with honey, cocoa and soft caramel notes.
The precise drying method and individual processing stages for this selection are not separately identified.
It should therefore not be confused with a specifically sun-dried Shai Hong tea or a smoked black tea unless those methods are confirmed.
Its identity is that of a golden-tipped Yunnan Dianhong, made to produce a rich and smooth Chinese black tea.
Tasting Notes – Honey, Malt, Cocoa and Soft Caramel
| Characteristic | Description |
|---|---|
| Dry Leaf Appearance | Dark twisted leaves with golden-tipped buds |
| Dry Leaf Aroma | Honey, malt and warm sweetness |
| Infused Aroma | Rich malt, soft cocoa and gentle caramel |
| Flavour | Honeyed, malty and naturally sweet |
| Chocolate Notes | Cocoa and dark chocolate |
| Fruit Notes | Gentle fruity warmth |
| Liquor Colour | Deep amber to reddish gold |
| Body | Full and satisfying |
| Mouthfeel | Smooth and rounded |
| Finish | Soft caramel sweetness |
The dry leaves offer an inviting aroma of honey and warm malt.
As the tea infuses, the liquor develops a deep amber colour with reddish-gold highlights.
The first sip is rich and satisfying, revealing the full-bodied maltiness associated with classic Yunnan black tea.
Honey-like sweetness softens the flavour, while cocoa and dark chocolate impressions add depth.
Subtle caramel notes emerge towards the finish, accompanied by a gentle fruity warmth.
The mouthfeel is smooth and rounded, making the tea especially enjoyable without milk or sugar.
As the infusion cools slightly, the softer sweet notes may become easier to distinguish.
For a balanced cup, begin with the recommended brewing time and adjust gradually according to your preferred strength.
Honey, cocoa, chocolate and caramel are natural tasting descriptions, not added ingredients.
How to Brew Jin Zhi Yu Ye Dian Hong Black Tea
Jin Zhi Yu Ye Dian Hong is easy to prepare using a conventional teapot, mug infuser or Gongfu gaiwan.
The recommended water temperature is 90–95°C, allowing the tea's honeyed sweetness and rich malt character to develop.
Western-Style Brewing
- Warm your teapot or mug infuser with a little hot water, then empty it.
- Add approximately 3–4g of Jin Zhi Yu Ye Dian Hong per 250ml of water.
- Heat fresh water to 90–95°C.
- Steep for approximately 2–3 minutes.
- Strain the leaves completely and serve.
- Reinfuse with fresh hot water, adjusting the brewing time to taste.
For a lighter cup that highlights honey and gentle fruit, begin with 3g and a two-minute infusion.
For a fuller, more malty cup, use 4g and steep closer to three minutes.
Gongfu Brewing
- Warm a 100–120ml gaiwan or small teapot.
- Add approximately 5g of tea.
- Heat fresh water to 90–95°C.
- Steep the first drinking infusion for approximately 10–15 seconds.
- Pour off the tea completely and enjoy its aroma and flavour.
- Continue with fresh hot water, gradually increasing the steeping time as the leaves release their flavour.
Gongfu brewing is an excellent way to compare the tea's malty richness, honeyed sweetness and cocoa-like notes over several infusions.
| Method | Tea and Water | Suggested Time |
|---|---|---|
| Western – Lighter Cup | 3g / 250ml / 90–95°C | 2 minutes |
| Western – Fuller Cup | 4g / 250ml / 90–95°C | 3 minutes |
| Gongfu – First Infusion | 5g / 100–120ml / 90–95°C | 10–15 seconds |
| Gongfu – Later Infusions | Same leaves, fresh hot water | Increase gradually |
Brewing tip: Try the first cup without additions to appreciate the natural honey, malt, cocoa and caramel notes. If the flavour becomes too strong or drying, shorten the steep or use a little more water.
Jin Zhi Yu Ye vs Golden Spiral, Gold Needle and Mao Feng Dianhong
Great Tea offers several distinctive Yunnan black teas, each with a different leaf appearance or flavour emphasis.
| Tea | Leaf Style | Flavour Character |
|---|---|---|
| Jin Zhi Yu Ye Dian Hong | Selected dark leaves and golden-tipped buds | Honey, malt, cocoa, caramel and gentle fruit |
| Whole Bud Golden Spiral Dianhong | Golden buds rolled into spirals | Honey, baked sugar, malt and soft cocoa |
| Big Gold Needle Dianhong | Long golden needle-like buds and tips | Wildflower honey, caramel, cocoa and malt |
| Mao Feng Sun-Baked Dianhong | Slender twisted leaves, traditionally sun-dried | Brown sugar, dried stone fruit, honey and cocoa |
| Wild Dianhong Black Tea | Loose-leaf tea with an old-tree sourcing designation | Dried fruit, honey, orchid, malt and wood |
Choose Jin Zhi Yu Ye if you enjoy a full-bodied golden-tipped black tea with warm cocoa, caramel and honeyed malt.
For tightly curled golden buds and a softer baked-sugar character, discover our Whole Bud Golden Spiral Dianhong.
For a long golden-needle style, explore our Big Gold Needle Dianhong.
For a sun-dried Yunnan black tea with dried stone-fruit notes, try our Mao Feng Sun-Baked Dianhong.
For another rich Yunnan black tea, discover our Wild Dianhong Black Tea.
Is Jin Zhi Yu Ye the Same as Golden Needle Dianhong?
Not necessarily. Golden Needle is a particular descriptive style of Yunnan black tea associated with long, needle-shaped golden buds.
Jin Zhi Yu Ye is the name of this selection and features a combination of dark twisted leaves and golden-tipped buds.
Both belong to the broader Dianhong black tea tradition and can share honeyed, malty and cocoa-like flavour notes.
However, their leaf presentation and exact picking standards should not be assumed to be identical.
Our Jin Zhi Yu Ye is best understood as a distinctive golden-tipped Yunnan black tea rather than being relabelled as Golden Needle, Golden Spiral or another established commercial style.
Is Jin Zhi Yu Ye a Black Tea or a Puer?
Jin Zhi Yu Ye is a Chinese black tea, known as Hong Cha in China.
It is not a raw Sheng Puer or a ripe Shu Puer.
Although all three styles can originate in Yunnan Province, their processing methods and flavour profiles are different.
Dianhong undergoes the conventional black tea process, including substantial oxidation.
Ripe Shu Puer undergoes controlled microbial post-fermentation, producing a darker, more earthy character.
Raw Sheng Puer follows another processing tradition and often displays a brisker, more herbal or fruity profile when young.
Jin Zhi Yu Ye offers the rich malt, honey and cocoa notes of Yunnan black tea rather than the characteristic earthy depth of ripe Puer.
Why Choose Our Jin Zhi Yu Ye Dian Hong?
- Premium Yunnan black tea: A rich and smooth Chinese Dianhong.
- Golden-tipped leaves: Attractive contrast between dark twisted leaves and golden buds.
- Natural honey aroma: Warm sweetness without added honey.
- Malty richness: A satisfying, full-bodied cup.
- Cocoa and dark chocolate: Deep tasting notes that complement the malt.
- Soft caramel finish: Rounded sweetness that lingers.
- Beautiful amber liquor: Deep amber to reddish gold.
- Multiple brewing methods: Suitable for Western and Gongfu preparation.
- Enjoyable plain: Rich and aromatic without needing additions.
- Three pack sizes: Available in 50g, 125g and 250g.
Ingredients
Yunnan black tea leaves (Camellia sinensis).
Honey, cocoa, chocolate, caramel and fruit refer to the natural tasting notes of the tea, not added ingredients.
This is presented as an unflavoured loose-leaf black tea.
Like other teas made from Camellia sinensis, it naturally contains caffeine.
How to Store Jin Zhi Yu Ye Dian Hong
Store the tea in a clean, dry, airtight container away from direct sunlight, excessive heat and moisture.
Keep it away from strongly scented foods and household products, as tea can absorb surrounding aromas.
Reseal the packaging carefully after each use to help preserve its honeyed fragrance and cocoa-like depth.
Handle the leaves gently to minimise unnecessary breakage of the golden tips.
For the best expression of its current aroma, enjoy within the recommended shelf life rather than assuming that prolonged storage will improve the flavour.
Frequently Asked Questions
What is Jin Zhi Yu Ye Dian Hong?
It is a premium golden-tipped Chinese black tea from Yunnan Province, made from selected leaves and tender buds. It has a rich, smooth flavour with honey, malt, cocoa and caramel notes.
What is Bazicha Yunnan Golden Black Tea?
Bazicha is an alternative name used for this product. The precise meaning and classification of the term have not been established for this particular selection.
Does Jin Zhi Yu Ye contain honey or chocolate?
No. Honey, cocoa and chocolate are natural tasting descriptions of the tea. They are not added ingredients.
Is this tea made entirely from golden buds?
No such claim is made. This tea is described as being made from selected leaves and golden buds, rather than exclusively from buds.
Is Jin Zhi Yu Ye the same as Golden Needle Dianhong?
No. They are different product names within the broader Yunnan black tea category. Golden Needle is associated with long, needle-shaped golden buds, while Jin Zhi Yu Ye is described as a mixture of dark leaves and golden tips.
Does Jin Zhi Yu Ye contain caffeine?
Yes. It is made from tea leaves and naturally contains caffeine. The amount per cup depends on the quantity of leaves and brewing method.
Can I brew this tea more than once?
Yes. Jin Zhi Yu Ye is suitable for repeated infusions, especially when prepared Gongfu style with short steeps.
Is this tea a Puer?
No. It is a Dianhong black tea from Yunnan, not a raw Sheng or ripe Shu Puer.
What water temperature should I use?
Use water at approximately 90–95°C. For Western brewing, steep 3–4g in 250ml for 2–3 minutes. For Gongfu brewing, begin with 5g in 100–120ml for 10–15 seconds.
Discover the Richness of Jin Zhi Yu Ye Yunnan Golden Black Tea
Our Jin Zhi Yu Ye Dian Hong is a beautifully balanced expression of Yunnan's golden-tipped black tea tradition.
Its dark twisted leaves and fine golden buds produce a rich amber infusion with warm honey, satisfying malt, smooth cocoa and lingering caramel sweetness.
Enjoy it in a conventional teapot for a comforting everyday cup or brew it Gongfu style to explore its changing layers of flavour.
For another golden-bud Yunnan tea, discover our Whole Bud Golden Spiral Dianhong.
For a honey-fragrant tea with long golden tips, explore our Big Gold Needle Dianhong.
For a traditional sun-dried black tea, try our Mao Feng Sun-Baked Dianhong.
Browse more exceptional teas in our Premium & Rare Loose-Leaf Teas Collection.
Choose your 50g, 125g or 250g pack and discover the rich, naturally sweet character of Jin Zhi Yu Ye Dian Hong.
Discover the Origins of Your Tea
Yunnan Province, China
Journey to the ancient tea forests of Yunnan, widely regarded as the birthplace of tea. Discover mist-covered mountains, centuries-old tea trees and the remarkable traditions behind some of China's most distinctive teas, including Pu'er, Dian Hong black tea and Yunnan white tea. Explore the landscapes, history and craftsmanship that make this extraordinary region so special.
Explore Yunnan's Tea Heritage →Couldn't load pickup availability
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