Rare, Handmade Fo Shou Oolong, Buddha’s Hand Oolong Tea

Rare, Handmade, Fo Shou Oolong, Buddha’s Hand Oolong Tea

Fo Shou Oolong, also known as Buddha’s Hand Oolong, is a distinctive Chinese oolong tea celebrated for its bold leaf shape, expressive aroma, and smooth, rounded character. This tea is traditionally produced in Yongchun County, a region renowned for crafting aromatic oolongs that balance freshness with depth.

This outstanding Fo Shou (Buddha’s Hand) Oolong is a high-grade tea from Yongchun, carefully crafted by experienced artisans using traditional hand-processing methods and slow, gentle charcoal roasting. Every step of the process is attentively managed to honour the cultivar’s unique character while building depth, harmony, and aromatic complexity.

Cultivated in the beautiful, largely untouched mountain terrain of Yongchun at elevations of up to 900 metres, the tea trees flourish within a naturally balanced ecosystem. Fed by pure mountain spring water and anchored in mineral-rich red clay soil, they produce leaves with vibrant aromatics, a smooth, rounded mouthfeel, and a clean, lingering sweetness that beautifully expresses the region’s distinctive terroir.

Origin & Terroir

Yongchun is a county in western Quanzhou, southern Fujian Province, China, situated along the upper reaches of the Jin River.

Fo Shou Oolong Tea is made from a unique large-leaf cultivar named for its resemblance to the open fingers of the Buddha’s hand. The area’s humid climate, mineral-rich soil, and misty elevations provide ideal conditions for developing the tea’s signature fragrance and mellow structure.

Traditional Craftsmanship

Harvested at peak maturity, the leaves are carefully processed using classic oolong techniques, including withering, partial oxidation, rolling, and gentle roasting. This attentive, semi-handcrafted approach preserves the cultivar’s bold aromatic profile while refining the tea into a smooth, balanced, and approachable cup.

Tasting Profile

• Aroma: Soft floral notes with creamy, lightly fruity undertones.

• Flavour: Smooth and rounded with gentle sweetness, hints of orchid, and subtle citrus-like brightness.

• Liquor: Clear golden-yellow, silky on the palate with a clean, lingering finish.

Appearance of Dry Leaf

The dry leaves are large, twisted, and substantial—an unmistakable feature of Fo Shou oolong. Once infused, they unfurl dramatically, releasing a rich aroma that reflects careful processing and varietal integrity.

How to Brew

• Tea-to-water ratio: 5 g per 150 ml

• Water temperature: 90–95 °C

• Steep time: 20–30 seconds initially, increasing with each infusion

• Method: Ideal for gongfu brewing; suitable for multiple infusions

Key Features

• Tea Type: Oolong (semi-oxidised Chinese tea)

• Cultivar: Fo Shou (Buddha’s Hand), large-leaf aromatic variety

• Origin: Yongchun County

• Processing: Partially oxidised with light roasting

• Character: Floral, creamy, smooth, and gently sweet

Why Choose Fo Shou Oolong

Fo Shou Oolong offers a refined yet expressive drinking experience, combining a distinctive cultivar with traditional Fujian craftsmanship. Its balanced flavour, inviting aroma, and elegant mouthfeel make it an excellent choice for both everyday enjoyment and thoughtful gongfu brewing.