Pink Rose Tea

Pink Rose Tea – Whole Dried Pingyin Rose Buds

Pink Rose Tea is a naturally caffeine-free herbal infusion made from dried rose blossoms grown in Pingyin County, Shandong Province, China. Known for their distinctive fragrance, these pink roses are harvested in July and gently dried to retain their natural colour and delicate floral character. The result is a beautifully aromatic rose flower tea with a soft, mellow flavour and a subtle natural sweetness.

Pingyin has a long history of rose cultivation, with its flowers traditionally valued for their fragrance and use in teas and culinary preparations. Unlike rose-flavoured black tea, which contains tea leaves and caffeine, our Pink Rose Tea is made from the flowers themselves. When steeped in hot water, the dried rose buds release a gentle floral aroma and produce a light infusion with a smooth, refreshing finish.

The flavour is delicate rather than overpowering, with sweet floral notes and a faintly earthy undertone. Enjoy it on its own, with a little honey or blended with other herbal teas. Pink Rose Tea can also be served chilled or used to bring a natural rose fragrance to milk teas, syrups, cakes and desserts.

Origin: Pingyin County, Shandong Province, China
Harvest Time: July
Tea Type: Herbal Flower Tea (Naturally Caffeine-Free)
Botanical: Rosa rugosa (Pingyin Pink Rose)
Available Sizes: 125g and 250g

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Tasting Notes

Attribute	Description
Aroma	Fragrant rose blossoms with soft, sweet floral notes
Flavour	Delicate, mellow and gently sweet, with a subtle earthy undertone
Liquor Colour	Pale pink to light golden amber
Mouthfeel	Light, smooth and refreshing, with a lingering floral finish

Pink Rose Tea is particularly enjoyable for its fragrance. The aroma is more pronounced than the flavour, which remains light and gentle even when brewed for several minutes. It is best enjoyed without milk, allowing the natural rose character to come through.

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Health & Functional Benefits

• Naturally caffeine-free: A floral alternative to black or green tea for those looking to reduce or avoid caffeine.
• Contains natural plant compounds: Rose petals contain naturally occurring polyphenols and other botanical compounds.
• Traditionally enjoyed as a herbal infusion: Rose flowers have a long history of use in Chinese tea culture and culinary preparations.
• A fragrant everyday drink: The delicate aroma and gentle flavour make it a pleasant choice for a quiet afternoon or after a meal.
• Versatile in food and drinks: Rose buds can be infused into teas, syrups and desserts to add a natural floral character.

Pink Rose Tea is valued for its fragrance, flavour and traditional uses. Specific medicinal benefits should not be assumed from these traditional associations.

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Brewing Guide

Tea-to-Water Ratio: 3–5 whole rose buds (approximately 2g) per 200ml of water
Water Temperature: 85–90°C
Steeping Time: 3–5 minutes

Place the dried pink rose buds in a teapot or infuser and pour over hot water. Allow them to steep for 3–5 minutes, giving the flowers time to release their delicate fragrance and flavour. Strain and serve.

For a lighter, more delicate infusion, use fewer buds or reduce the steeping time. If you prefer a stronger floral aroma, add an extra rose bud rather than steeping for too long.

The flowers may also be infused a second time, although the flavour and fragrance will be lighter.

Variation	Suggested Use
Hot Rose Tea	Enjoy freshly brewed, plain or with a little honey
Iced Pink Rose Tea	Brew, allow to cool and serve over ice with lemon or mint
Rose Milk Tea	Prepare a stronger infusion and combine with warm milk or oat milk
Rose Tea Blends	Add a few buds to white tea, green tea or other herbal infusions
Culinary Use	Infuse into syrups, cakes, desserts or homemade rose jam

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Key Features

• Authentic Pingyin Pink Rose flowers from Shandong Province, China
• Naturally caffeine-free herbal flower tea
• Whole dried rose buds with a distinctive floral fragrance
• Delicate, mellow flavour with gentle natural sweetness
• Suitable for hot tea, iced infusions and homemade tea blends
• Can be used to flavour desserts, syrups and milk teas
• Available in 125g and 250g sizes

The whole dried rose buds are particularly attractive when brewed in a clear glass teapot, where you can watch the flowers gradually soften and release their fragrance into the water.

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Ingredients

100% dried Pink Rose Buds (Rosa rugosa) from Pingyin County, China. The flowers are supplied loose, without added tea leaves, artificial flavourings or sweeteners. Their whole-bud form makes them easy to measure for individual cups, teapots or homemade floral tea blends.

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Storage Recommendations

Store Pink Rose Tea in an airtight container in a cool, dry place, away from direct sunlight, heat and moisture. Rose buds are naturally fragrant and can absorb surrounding odours, so keeping them properly sealed helps preserve their delicate aroma and flavour.

Reseal the packaging carefully after each use and follow the best-before date provided.