Pink Rose Tea
Available in stock (68)
Pink Rose Tea
Pink Rose Tea is made from premium rose blossoms grown in Pingyin County, Shandong, a region renowned for its exceptionally fragrant rose flowers. Hand-harvested in July, when the petals reach peak aromatic maturity, the roses are gently dried to preserve their natural pink colour, rich floral oils, and therapeutic properties.
When steeped in warm water, the tea releases a sweet, smooth taste and captivating floral aroma, creating a soothing sensory experience. Unlike artificial flavourings, this tea retains the natural purity of Pingyin roses, known for their distinctive, mellow, and deeply layered fragrance.
This Pink Rose Tea is such a lovely tea to drink, not too overpowering, nice after lunch to freshen up! Will assist kissing!
Beyond drinking, Pink Rose Tea is also used in culinary applications such as rose cakes, rose milk tea, rose jam, and other desserts, infusing dishes with a delicate and elegant floral note.
Origin: Pingyin County, Shandong Province, China
Harvest Time: July
Tea Type: Herbal Flower Tea (Caffeine-Free)
Botanical: Rosa rugosa (Pingyin Pink Rose)
Tasting Notes
| Attribute | Description |
|---|---|
| Aroma | Sweet, floral, romantic, long-lasting |
| Flavor | Soft, mellow, gently sweet |
| Liquor Color | Pale pink or light amber |
| Mouthfeel | Smooth, relaxing, lightly aromatic |
Health Benefits
- Improves complexion (rich in antioxidants; supports skin health)
- Calms the mind and reduces stress
- Supports digestion and helps relieve tension
- Hydrating and balancing, especially in warm climates
- Traditionally used to promote emotional wellness and hormone balance
Caffeine-free and suitable for daily consumption.
Brewing Guide
Tea-to-water ratio: 3–5 whole flower buds or petals (≈2g) per 200ml
Water temperature: 85–90 °C (185–194 °F)
Steeping time: 3–5 minutes
Optional: Add honey or pair with other delicate herbal teas.
| Variation | Suggested Use |
|---|---|
| Iced Rose Tea | Brew and chill with lemon & honey |
| Rose Milk Tea | Mix with warm milk or oat milk |
| Culinary Use | Infuse into pastries, desserts, or jam |
Key Features
- Authentic Pingyin Pink Rose variety
- Caffeine-free, ideal for daily wellness
- Naturally sweet and aromatic, no additives
- Suitable for tea, desserts, beauty recipes, and mood balance
- Known for skin-enhancing and calming benefits
Storage Recommendations
Store in a sealed container in a cool, dry place away from sunlight. Avoid heat and strong odours to preserve floral oils and natural colour.
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