Butterfly Pea Flower Tea

Butterfly Pea Flower Tea

Butterfly Pea Flower Tea is a naturally caffeine-free herbal infusion made from the dried flowers of the Clitoria ternatea plant. Also known as Blue Tea, it produces a striking sapphire-blue infusion that changes to purple when lemon or lime juice is added. With its delicate flavour and unusual colour, it's a versatile alternative to traditional tea.

Originally associated with Southeast Asian food and drink traditions, butterfly pea flowers have long been used to prepare herbal infusions and add natural colour to dishes. Their distinctive blue pigment comes from anthocyanins, naturally occurring plant compounds that respond to changes in acidity. A squeeze of lemon transforms the blue infusion into shades of violet or purple, making it particularly appealing for iced teas, cocktails and creative drinks.

Despite its vivid appearance, Butterfly Pea Flower Tea has a surprisingly gentle flavour. Light floral notes combine with a subtle earthy, vegetal character and a smooth, clean finish. It can be enjoyed on its own or paired with honey, mint, lemongrass or citrus. Delicious served hot or chilled over ice, it's also an excellent choice for anyone looking for a herbal tea without caffeine.

Origin: China
Tea Type: Herbal Tisane (Naturally Caffeine-Free)
Plant: Clitoria ternatea (Butterfly Pea Flower)
Harvest Time: Typically during the dry season, depending on growing conditions
Available Sizes: 125g and 250g

Ingredients

100% dried Butterfly Pea Flowers (Clitoria ternatea). Carefully dried to preserve their natural characteristics, the flowers are supplied loose, allowing you to measure the amount needed for each infusion. No additional ingredients are added.

---

Health & Functional Benefits

• Naturally caffeine-free: An alternative to black or green tea for those avoiding caffeine, including in the evening.
• Contains natural plant pigments: Butterfly pea flowers contain anthocyanins, the compounds responsible for their distinctive blue colour.
• Traditionally enjoyed as a herbal infusion: Used in Southeast Asian food and drink traditions for generations.
• Versatile in food and drinks: The naturally blue infusion can be used in herbal teas, iced drinks, cocktails and desserts without relying on artificial blue colouring.

Butterfly pea flowers have a history of traditional use, although claims about specific medicinal or therapeutic benefits are not established by the information provided here.

---

Tasting Notes

Attribute	Description
Aroma	Delicate floral notes with a gentle earthy character
Flavor	Mild, smooth and slightly vegetal, with subtle herbal notes
Liquor Color	Vibrant sapphire blue, changing to purple or violet with citrus
Mouthfeel	Light, soft and refreshing, with a clean finish

---

Brewing Guide

Tea-to-Water Ratio: 4–5 dried flowers or approximately 2–3g per 200ml of water
Water Temperature: 90–100°C
Steeping Time: 3–5 minutes

Place the dried butterfly pea flowers in a teapot or infuser and pour over hot water. Allow them to steep until the water develops a rich blue colour. Strain the flowers and enjoy as they are, or add your preferred ingredients.

For a deeper colour, leave the flowers to infuse a little longer. The flavour remains relatively mild, making it easy to adjust the strength to your taste.

Variation	How to Enhance
Iced Tea	Prepare the infusion, allow it to cool and serve over ice with lemon or mint
Color Change	Add freshly squeezed lemon or lime juice to turn the blue infusion purple
Tea Latte	Combine a concentrated infusion with warm or chilled milk or coconut milk

Why does butterfly pea tea change colour?

The blue colour comes from anthocyanins, natural pigments found in the flowers. These pigments are sensitive to pH. Adding an acidic ingredient such as lemon or lime juice changes the colour of the infusion from blue to purple, sometimes developing pinker tones depending on the amount added.

The effect is entirely natural and doesn't require artificial colouring.

---

Key Features

• Naturally caffeine-free herbal tea made from butterfly pea flowers
• Produces a distinctive deep-blue infusion
• Changes from blue to purple when lemon or lime is added
• Mild floral and earthy flavour with a smooth finish
• Suitable for hot tea, iced tea, lattes and herbal blends
• Can be used to add natural colour to cocktails, mocktails and desserts
• Available in 125g and 250g sizes

Butterfly Pea Flower Tea is particularly enjoyable when served in a clear glass or teapot, where its striking colour can be fully appreciated. For a refreshing summer drink, try serving it over ice with a slice of lemon and a few fresh mint leaves.

---

Storage Recommendations

Store Butterfly Pea Flower Tea in an airtight container in a cool, dry place, away from direct sunlight, heat and moisture. Proper storage helps protect the dried flowers from humidity and preserve their natural colour and delicate aroma.

For the best results, follow the best-before date on the packaging and reseal the tea carefully after each use.