Butterfly Pea Flower Tea
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Butterfly Pea Flower Tea
Butterfly Pea Flower Tea is a naturally caffeine-free herbal infusion made from the dried petals of the Clitoria ternatea plant. Prized for its vibrant deep blue infusion, this tea is often referred to as “Blue Tea” and is highly valued for both its visual beauty and wellness benefits.
When brewed, the tea releases a rich sapphire-blue liquor, which can beautifully shift to purple or pink when lemon or citrus is added, due to its natural pH sensitivity. Traditionally used in Southeast Asia for natural colouring, antioxidant support, and calming properties, Butterfly Pea Flower Tea is now popular in modern wellness culture, mixology, and artisanal beverages.
Naturally mild in flavour, it offers light vegetal and floral notes, with a smooth finish. Butterfly Pea Flower Tea is a great caffeine-free substitute, very refreshing as hot tea, but also very nice as iced tea. Often blended with other herbs or served with honey and lime, this tea is ideal for tea lattes, cocktails, or speciality desserts.
Butterfly Pea Flower Tea is a great caffeine-free substitute, very refreshing as hot tea, but also very nice as iced tea.
Origin: China
Tea Type: Herbal Tisane (Caffeine-Free)
Plant: Clitoria ternatea (Blue Pea Flower)
Harvest Time: Typically during dry season (varies by region)
Health & Functional Benefits
- Rich in anthocyanins (natural antioxidants)
- Known for relaxing and calming properties
- Traditionally believed to support eye and skin wellness
- Used in wellness drinks, spa beverages, and natural colouring
Tasting Notes
| Attribute | Description |
|---|---|
| Aroma | Mild floral, gently earthy |
| Flavor | Light, smooth, neutral with soft herbal notes |
| Liquor Color | Deep blue → purple with citrus |
| Mouthfeel | Refreshing, clean, soft |
Brewing Guide
Tea-to-water ratio: 4–5 petals (or 2–3g) per 200ml
Water temperature: 90–100 °C (194–212 °F)
Steep time: 3–5 minutes
| Variation | How to Enhance |
|---|---|
| Iced Tea | Add ice, honey, and lemon for colour change |
| Color Change | Add lemon or lime to shift from blue to purple |
| Tea Latte | Mix with coconut milk or steamed milk |
Key Features
- Natural blue herbal infusion, caffeine-free
- Colour-changing tea (blue → purple with citrus)
- Ideal for wellness drinks, cocktails, and desserts
- Mild taste, easy to blend with honey, lemongrass, or mint
- Popular in mixology, tea bars, spas, and health beverages
Storage Recommendations
Store in an airtight container in a cool, dry place away from sunlight and moisture. Herbal teas should be consumed within 12–18 months for the best visual and aromatic quality.
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