{"title":"Our online tea store - Great Tea!","description":"\u003cp\u003eWe have a selective range of teas from Milky Oolongs and aged Puer teas, through to light White teas and Green teas and much more in between.\u003c\/p\u003e","products":[{"product_id":"top-grade-taiping-houkui-tea","title":"Top Grade Taiping Houkui Tea","description":"\u003ch2\u003e\u003cstrong\u003eTop-Grade Taiping Houkui Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Taiping Houkui, one of China’s most celebrated and visually striking green teas. Grown in the misty foothills of Huangshan, this tea is crafted by heritage methods that preserve both its dramatic leaf appearance and pristine flavour profile.\u003c\/p\u003e\n\u003cp\u003eWe are so proud to have this amazing tea in stock here at Great Tea. It does not just look fabulous, it tastes great too!\u003c\/p\u003e\n\u003cp\u003eThis Green Tea is harvested each Spring by skilled farmers, with only the most tender, high-grade leaves, selecting long, young shoots to ensure quality and consistency. These leaves are then carefully shaped and gently dried so that each retains its signature flat, spear-like form, resembling elegant orchid petals.\u003c\/p\u003e\n\u003cp\u003eWhen steeped, the leaves slowly unfurl, yielding a light jade-green liquor with a refined bouquet of orchid blossom, fresh bamboo, and sweet chestnut. The infusion is smooth and mellow, delivering a clean, sweet finish that lingers, a perfect balance of freshness and subtle depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Huangshan (former Taiping), Anhui Province, China\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Premium Green Tea (Loose Leaf)\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Top-Grade AAA\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh orchid floral notes, bamboo undertones, gentle sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Delicate verdant sweetness, soft chestnut-like warmth, smooth and clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Colour:\u003c\/strong\u003e Pale jade-green, bright and clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light, silky, refreshing, gentle, with no astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 80–85 °C (176–185 °F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Amount:\u003c\/strong\u003e 1 teaspoon (≈ 2–3 g) per cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep Time:\u003c\/strong\u003e 2–3 minutes for the first infusion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Up to 3 leaves retain flavour across multiple brews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For a beautiful brewing experience, use a tall glass or transparent teapot to watch the large leaves unfurl. Pour water gently along the side to preserve the delicate shape.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love This Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Anhui heritage tea\u003c\/strong\u003e — a classic green tea with deep history\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional leaf quality \u0026amp; appearance\u003c\/strong\u003e — long, flat leaves that steep beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant, refined aroma \u0026amp; flavour\u003c\/strong\u003e — floral and vegetal, with a clean, sweet finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced and gentle\u003c\/strong\u003e — low bitterness makes it ideal for daily drinking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal processing\u003c\/strong\u003e — preserves freshness, antioxidants, and delicate flavour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049307717981,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57977377161565,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57977377194333,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/top-grade-taiping-houkui-tea.webp?v=1764780530"},{"product_id":"gongmei-tribute-eyebrow-aged-white-tea-with-tangerine-peel","title":"Gongmei (Tribute Eyebrow) Aged White Tea with Tangerine Peel","description":"\u003ch3\u003e\n\u003cstrong\u003eLongevity Brow Gongmei Aged White Tea with Tangerine Peel\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis elegant tea cake blends two treasured Chinese ingredients: Gongmei white tea, known for its soft, mellow ageing qualities, and aged chenpi (tangerine peel), revered in Traditional Chinese Medicine for its aromatic, digestive benefits.\u003c\/p\u003e\n\u003cp\u003ePressed into a compact cake for ageing and preservation, this tea delivers a comforting, warming brew with notes of honeyed apricot, dried citrus peel, and earthy hay. With age, it develops a deeper complexity, making each session a journey.\u003c\/p\u003e\n\u003cp\u003eGong Mei is a white tea made of the Da Bai subvarietal of Camellia sinensis. It is grown mainly in the provinces of Fujian and Guangxi in China.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Aged White Tea Cake | \u003cstrong\u003eVarietal:\u003c\/strong\u003e Gongmei (Tribute Eyebrow) | \u003cstrong\u003eInfused With:\u003c\/strong\u003e Aged Chenpi (Tangerine Peel)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e Tightly Pressed Tea Cake | \u003cstrong\u003eOrigin:\u003c\/strong\u003e Fujian \u0026amp; Guangdong, China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged citrus\u003c\/li\u003e\n\u003cli\u003eDried fruit sweetness\u003c\/li\u003e\n\u003cli\u003eEarthy, herbal undertones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 90–95°C (194–203°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse once\u003c\/strong\u003e before first steep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep Time:\u003c\/strong\u003e 10–20 seconds (gongfu style) or 2–3 minutes (western style)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Infusions:\u003c\/strong\u003e 6–8+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombines the soothing comfort of white tea with the zest of aged citrus\u003c\/li\u003e\n\u003cli\u003ePerfect for cold days or after meals\u003c\/li\u003e\n\u003cli\u003eAges beautifully — ideal for collectors and connoisseurs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Great Tea!","offers":[{"title":"10 Tea Cakes","offer_id":57975384179037,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"20 Tea Cakes","offer_id":57975384211805,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"30 Tea Cakes","offer_id":57975384244573,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/gongmei-tribute-eyebrow-aged-white-tea-with-tangerine-peel-7130272.jpg?v=1752608583"},{"product_id":"cloud-mist-green-tea","title":"Cloud Mist Green Tea, Grade A","description":"\u003ch2\u003e\u003cstrong\u003eCloud Mist Green Tea (Grade A Tea)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCloud Mist Green Tea, also known by its Chinese name “Yun Wu (云雾)” is grown high in the mountains, enveloped in clouds and mist. These cool, humid conditions and the clean, slow-growing environment allow the tea leaves to develop a refined aroma and balanced sweetness that distinguish Cloud Mist from lower-altitude green teas.\u003c\/p\u003e\n\u003cp\u003eAn awesome everyday Green Tea, clean and with a slight natural sweetness.\u003c\/p\u003e\n\u003cp\u003eThis is a Grade A green tea, chosen through a meticulous multi-stage selection process. Each batch is evaluated for leaf shape, colour, aroma, and tenderness, ensuring that only the highest-quality leaves make it into the final product. The result is a refined, clean, and beautifully balanced green tea of exceptional clarity and taste.\u003c\/p\u003e\n\u003cp\u003eThe leaves are gently processed to preserve their fresh green vitality. When brewed, Cloud Mist reveals a delicate yet vibrant profile: soft vegetal notes, whisper-light sweetness, and often subtle undertones of bamboo, chestnut, or fresh stone-fruit depending on origin and harvest.\u003c\/p\u003e\n\u003cp\u003eThe liquor is pale yellow-green, clear and bright, offering a smooth, calming mouthfeel that is gentle on the palate. The overall character is fresh, mellow, and elegant, ideal for both daily drinking and moments when you want a delicate, clean green tea experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mist-covered Mountains (various regions in China, e.g. Anhui, Jiangxi, Zhejiang)\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Premium Chinese Green Tea (Loose Leaf)\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and leafy vegetal notes, light sweetness, faint floral or nutty undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean vegetal freshness, gentle sweetness, soft nutty or floral hints, smooth finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor Colour:\u003c\/strong\u003e Pale yellow-green, clear and bright\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light-bodied, smooth, refreshing, low astringency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 75–80 °C (167–176 °F) avoid boiling to preserve subtle flavours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e 1–2 teaspoons (≈ 2–3 g) per cup (200–250 ml)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Time:\u003c\/strong\u003e 2–3 minutes for the first infusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eReinfusions:\u003c\/strong\u003e Tea leaves can usually be brewed 2–3 times, each infusion revealing slightly different layers of flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Pour water gently along the side of your teapot or cup to preserve the leaf shape and avoid breaking delicate leaves.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Cloud Mist Green Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-altitude, mist-grown leaves,\u003c\/strong\u003e slow growth enhances aroma, sweetness, and mineral depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFresh, balanced flavour,\u003c\/strong\u003e ideal for those seeking gentle green tea without heavy grassy or astringent notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile daily tea,\u003c\/strong\u003e suitable for morning wake-up, afternoon refreshment, or light meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate \u0026amp; soothing.\u003c\/strong\u003e perfect for those who prefer subtle tastes or lighter caffeine impact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry, and airtight container, away from light, moisture, and strong odours. Because Cloud Mist Green Tea is delicate, proper storage helps preserve its aroma, flavour, and freshness for longer.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049311846749,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57876801028445,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57876801061213,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/buy-cloud-mist-green-tea.webp?v=1767807190"},{"product_id":"puer-tea-oranges","title":"Puer Tea Oranges (Chenpi Xiao Qing Gan)","description":"\u003ch2 data-end=\"224\" data-start=\"174\"\u003e\u003cstrong data-end=\"222\" data-start=\"178\"\u003e8-year-old, Puer Tea Oranges (Chenpi Xiao Qing Gan)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"356\" data-start=\"225\"\u003e\n\u003cstrong data-end=\"234\" data-start=\"225\"\u003eType:\u003c\/strong\u003e Aged Puer Tea \u003c\/li\u003e\n\u003cli data-end=\"356\" data-start=\"225\"\u003e\n\u003cstrong data-end=\"267\" data-start=\"252\"\u003eInfused In:\u003c\/strong\u003e Whole Sun-Dried Green Tangerine Peel (Xiao Qing Gan)\u003c\/li\u003e\n\u003cli data-end=\"356\" data-start=\"225\"\u003e\n\u003cstrong data-end=\"332\" data-start=\"323\"\u003eForm:\u003c\/strong\u003e Mini Citrus-Wrapped Tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"178\" data-start=\"77\"\u003eThese Tea Oranges have become incredibly popular, and once you try one, it’s easy to understand why.\u003c\/p\u003e\n\u003cp data-end=\"526\" data-start=\"180\"\u003ePuer Tea Oranges bring together deep, earthy tea and bright citrus in the most satisfying way. Each one starts as a young green tangerine (\u003cem data-end=\"334\" data-start=\"319\"\u003exiao qing gan\u003c\/em\u003e) that’s carefully hollowed out by hand, then gently packed with aged ripe (shu) Puer tea and left to sun-dry whole. It’s a simple, traditional process, but the magic really happens over time.\u003c\/p\u003e\n\u003cp data-end=\"851\" data-start=\"528\"\u003eAfter the tea is sealed inside the peel, the little oranges are left to mature for eight years. Like fine wine, Puer develops beautifully with age, becoming smoother, richer and more rounded. During this time, the tea and citrus slowly influence each other, creating layers of flavour that feel both comforting and complex. \u003c\/p\u003e\n\u003cp data-end=\"1219\" data-start=\"853\"\u003eAs the tea ages inside the peel, it gradually absorbs the fragrant citrus oils and natural zest of the fruit. When brewed, the result is wonderfully smooth and mellow, with the deep earthiness of Puer lifted by a gentle, refreshing citrus brightness. It’s the kind of tea that feels soothing and grounding, perfect after a meal or as part of a quiet evening ritual.\u003c\/p\u003e\n\u003cp data-end=\"1219\" data-start=\"853\"\u003eThese Tea oranges will only ever get better with age.\u003c\/p\u003e\n\u003cp data-end=\"1396\" data-start=\"1221\"\u003eThe Puer tea itself comes from Yunnan Province in southwest China, the historic home of Puer tea and a region known for producing some of the world’s most treasured aged teas.\u003c\/p\u003e\n\u003cp data-end=\"1396\" data-start=\"1221\"\u003e\u003cstrong\u003eIf you would like to learn more about Yunnan, please see our article on the region: \u003ca rel=\"noopener\" title=\"Yunnan Province, China\" href=\"https:\/\/great-tea.co.uk\/blogs\/tea-regions\/yunnan-tea-region-china\" target=\"_blank\"\u003eYunnan Province, China.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp\u003e\u003cstrong data-end=\"847\" data-start=\"828\"\u003eFlavour Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZesty tangerine\u003c\/li\u003e\n\u003cli\u003eEarthy, mellow Puer\u003c\/li\u003e\n\u003cli\u003eSweet, smooth finish with a hint of spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp data-end=\"963\" data-start=\"943\"\u003e\u003cstrong data-end=\"961\" data-start=\"943\"\u003eBrewing Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1004\" data-start=\"966\"\u003e\n\u003cstrong data-end=\"981\" data-start=\"966\"\u003eWater Temp:\u003c\/strong\u003e 95–100°C (203–212°F)\u003c\/li\u003e\n\u003cli data-end=\"1086\" data-start=\"1007\"\u003e\n\u003cstrong data-end=\"1035\" data-start=\"1007\"\u003eUse Whole or Break Apart\u003c\/strong\u003e: Place the entire orange in the pot or break it into pieces\u003c\/li\u003e\n\u003cli data-end=\"1134\" data-start=\"1089\"\u003e\n\u003cstrong data-end=\"1104\" data-start=\"1089\"\u003eSteep Time:\u003c\/strong\u003e 3–5 minutes or Gongfu style\u003c\/li\u003e\n\u003cli data-end=\"1156\" data-start=\"1137\"\u003e\n\u003cstrong data-end=\"1151\" data-start=\"1137\"\u003eInfusions:\u003c\/strong\u003e 5–7+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp data-end=\"1183\" data-start=\"1158\"\u003e\u003cstrong data-end=\"1181\" data-start=\"1158\"\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1242\" data-start=\"1186\"\u003eA beautiful balance of digestive citrus and aged Puer\u003c\/li\u003e\n\u003cli data-end=\"1306\" data-start=\"1245\"\u003eConvenient, mess-free brewing with a whole-tea-fruit format\u003c\/li\u003e\n\u003cli data-end=\"1380\" data-start=\"1309\"\u003eUnique gift or collector’s item, each one is hand-filled and sun-dried\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Great Tea!","offers":[{"title":"10 Tea Oranges","offer_id":57974764306781,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"20 Tea Oranges","offer_id":57974764339549,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true},{"title":"30 Tea Oranges","offer_id":57974764372317,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/puer-tea-oranges-chenpi-xiao-qing-gan-6102258.jpg?v=1752691438"},{"product_id":"three-treasures-white-tea","title":"8-Year-Old, Three Treasures, Chen Pi White Tea","description":"\u003ch2\u003e\u003cstrong\u003e8-Year-Old “Three Treasures” – Chen Pi White Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"272\" data-end=\"404\"\u003eWe genuinely love this beautiful tea at Great Tea. It’s one of those finds that feels a little bit special.\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"707\"\u003eThe 8-Year-Old “Three Treasures” Chen Pi White Tea is made from eight-year-aged Shou Mei white tea paired with long-aged Xinhui Chen Pi (sun-dried tangerine peel), all tied together with a simple rice stalk. There’s also a younger, 3-year version available, but the extra ageing really changes things.\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"1000\"\u003eOver eight slow years, the white tea has had time to settle and deepen. What may once have been fresh and floral has softened into something rounder and more comforting. You’ll notice hints of dried fruit, warm hay, and a gentle caramel sweetness that lingers quietly at the back of the cup.\u003c\/p\u003e\n\u003cp data-start=\"1002\" data-end=\"1430\"\u003eThe Chen Pi evolves just as beautifully. With age, the citrus peel loses its bright sharpness and becomes fuller and more mellow, moving toward notes of aged mandarin, soft spice, and a subtle resinous warmth. In Chinese tradition, well-aged Chen Pi is especially prized, both for its aroma and for its soothing qualities. If you’re curious, we’ve shared more about it in our article, \u003ca href=\"https:\/\/great-tea.co.uk\/blogs\/news\/the-timeless-tale-of-citrus-infused-teas\" title=\"The Timeless Tale of Citrus-Infused Teas\" rel=\"noopener\" target=\"_blank\"\u003eThe Timeless Tale of Citrus-Infused Teas\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1432\" data-end=\"1702\"\u003eWhen brewed together, these elements create a tea that feels grounding and reassuring rather than showy. It’s the sort of cup you might reach for on a quiet afternoon, something to sip slowly, whether as part of a daily ritual or simply when you need a moment to pause.\u003c\/p\u003e\n\u003cp\u003eThis tea is also available in the younger 3-year-old version: \u003ca title=\"3-Year-Old, Three Treasures, Chen Pi White Tea\" href=\"https:\/\/great-tea.co.uk\/products\/3-year-old-three-treasures-chen-pi-white-tea\"\u003e3-Year-Old, Three Treasures, Chen Pi White Tea\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fujian - Aged \u003cspan class=\"mw-page-title-main\"\u003eShou Mei \u003c\/span\u003eWhite Tea + Xinhui - Aged Tangerine Peel\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Aged White Tea Blend with Chen Pi\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 8 Years\u003cbr\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e White Tea + Chen Pi + Rice Stem (“Three Treasures”)\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eHow 8 Years of Ageing Transforms This Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"654\" data-start=\"150\"\u003eEight years is a long time for anything to rest undisturbed. In that time, this Shou Mei white tea has quietly shed its youthful brightness and grown into something softer, deeper, and more settled. What was once light and floral now feels fuller in the mouth, with a gentle sweetness that seems to unfold slowly. There are traces of dried fruit, a touch of honey, and a rounded warmth that only comes with patience. It’s not dramatic, it’s gradual, almost shy, but it’s unmistakable once you taste it.\u003c\/p\u003e\n\u003cp data-end=\"1081\" data-start=\"656\"\u003eThe Chen Pi has been on its own journey, too. When citrus peel is young, it can be lively and sharp. With the passing years, that brightness eases. The aroma deepens, becoming richer and more comforting, less fresh zest, more aged mandarin and soft spice. There’s something quietly nostalgic about it, like opening a wooden drawer where citrus peel has been carefully stored and forgotten, only to rediscover it transformed.\u003c\/p\u003e\n\u003cp data-end=\"1445\" data-start=\"1083\"\u003eWhen brewed together, the tea and peel seem to understand one another. Nothing competes. The citrus doesn’t sit on top of the tea; it weaves through it. The warmth builds gently in the cup, grounding and steady. It’s the sort of tea that feels particularly welcome after a long day, or after a meal, when you want something that restores rather than stimulates.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1619\" data-start=\"1447\"\u003eThis is what time does when it’s allowed to do its work. It softens, deepens, and brings things into balance. And, we think that, in this cup, you can taste every one of those eight years.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAged mandarin peel, honey, warm herbs, dried fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, layered, sweet-citrus warmth, herbal depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep amber-gold, rich and glowing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRounded, thick, warming, long aromatic finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eHealth \u0026amp; Wellness Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAccording to traditional Chinese tea culture:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSupports digestion and reduces heaviness\u003c\/li\u003e\n\u003cli\u003eWarms the body and harmonises the stomach\u003c\/li\u003e\n\u003cli\u003eHelps relax the mind and calm the mood\u003c\/li\u003e\n\u003cli\u003eRich in aged-tea antioxidants\u003c\/li\u003e\n\u003cli\u003eGentle, nourishing, and ideal for long-term drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e(Not a medical claim — traditional beliefs only.)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 4–5 g per 200 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 90–95 °C (194–203 °F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 2–3 minutes (first infusion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRe-steeps:\u003c\/strong\u003e 2–4 infusions, adding 30–45 sec each time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e\u003cbr\u003eBreak a piece of the Chen Pi into smaller strips before brewing to release its full aged aroma.\u003c\/p\u003e\n\u003cp\u003eFor a stronger, warming brew, steep a little longer or simmer gently in a small clay pot.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love This Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEight years of careful ageing create greater depth, richness, and harmony\u003c\/li\u003e\n\u003cli\u003eAged Chen Pi brings sweet mandarin warmth and traditional wellness value\u003c\/li\u003e\n\u003cli\u003eWhite tea becomes fuller, smoother, and honey-like with time\u003c\/li\u003e\n\u003cli\u003eNaturally sweet, no bitterness, perfect for evening or relaxation\u003c\/li\u003e\n\u003cli\u003eA meaningful wellness tea with cultural tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry, odour-free place with good air circulation.\u003cbr\u003eBoth aged white tea and aged Chen Pi continue to evolve, potentially becoming sweeter and more aromatic with proper storage.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"10 Bundles of Tea","offer_id":62768945561949,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"20 Bundles of Tea","offer_id":62768945594717,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"30 Bundles of Tea","offer_id":62768945627485,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/three-treasures-chen-pi-white-tea_5f3b7627-633c-4d91-8ac9-447e61c78ab4.webp?v=1764675208"},{"product_id":"jasmine-dragon-pearl-tea-loose","title":"Jasmine Dragon Pearl Tea (Loose)","description":"\u003ch3 data-start=\"144\" data-end=\"184\"\u003e\u003cstrong data-start=\"148\" data-end=\"182\"\u003eJasmine Dragon Pearl Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"185\" data-end=\"272\"\u003e\u003cstrong data-start=\"185\" data-end=\"194\"\u003eType:\u003c\/strong\u003e Scented Green Tea | \u003cstrong data-start=\"215\" data-end=\"226\"\u003eOrigin:\u003c\/strong\u003e Fujian, China | \u003cstrong data-start=\"243\" data-end=\"253\"\u003eStyle:\u003c\/strong\u003e Hand-Rolled Pearls\u003c\/p\u003e\n\u003cp data-start=\"185\" data-end=\"272\"\u003eA timeless classic of Chinese tea craft, Jasmine Dragon Pearl is made from the youngest, most tender green tea buds, hand-rolled into pearls and infused multiple times with fresh jasmine blossoms.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"779\"\u003eEach pearl slowly unfurls in hot water, releasing a heady, floral aroma and a silky, sweet liquor. The result is a beautifully balanced cup, delicate yet aromatic, soothing yet invigorating. Elegant, fragrant, and naturally low in caffeine, it’s a luxurious daily indulgence.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"779\"\u003eWe give our clients the option of having their Jasmine Dragon Pearl with or without Jasmine buds for that extra lush flavour and, of course, Instagram look!\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp data-start=\"781\" data-end=\"880\"\u003e\u003cstrong data-start=\"781\" data-end=\"800\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cbr data-start=\"800\" data-end=\"803\"\u003eSweet jasmine blossom\u003cbr data-start=\"827\" data-end=\"830\"\u003eSoft green tea base\u003cbr data-start=\"852\" data-end=\"855\"\u003eSilky, smooth finish\u003c\/p\u003e\n\u003cp data-start=\"882\" data-end=\"902\"\u003e\u003cstrong data-start=\"882\" data-end=\"900\"\u003eBrewing Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"905\" data-end=\"935\"\u003e\n\u003cstrong data-start=\"905\" data-end=\"920\"\u003eWater Temp:\u003c\/strong\u003e 80°C (176°F)\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"970\"\u003e\n\u003cstrong data-start=\"938\" data-end=\"949\"\u003eAmount:\u003c\/strong\u003e 6–8 pearls per cup\u003c\/li\u003e\n\u003cli data-start=\"973\" data-end=\"1002\"\u003e\n\u003cstrong data-start=\"973\" data-end=\"988\"\u003eSteep Time:\u003c\/strong\u003e 2–3 minutes\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1032\"\u003e\n\u003cstrong data-start=\"1005\" data-end=\"1018\"\u003eReinfuse:\u003c\/strong\u003e Up to 3 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1059\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1057\"\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted pearls from spring-picked leaves\u003c\/li\u003e\n\u003cli\u003eNaturally scented, no artificial flavoring\u003c\/li\u003e\n\u003cli\u003eA calming floral cup for moments of pause\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Great Tea!","offers":[{"title":"Without buds \/ 50g","offer_id":63049325805917,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Without buds \/ 125g","offer_id":57975640654173,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"Without buds \/ 250g","offer_id":57975640686941,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"With buds \/ 50g","offer_id":63049325838685,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"With buds \/ 125g","offer_id":57975640719709,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"With buds \/ 250g","offer_id":57975640752477,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/jasmine-dragon-pearl-tea-loose-5473152.jpg?v=1752691436"},{"product_id":"longjing-dragon-well-green-tea-grade-aa","title":"Longjing (Dragon Well) Green Tea – Grade AA","description":"\u003ch3 data-start=\"163\" data-end=\"216\"\u003e\u003cstrong data-start=\"167\" data-end=\"214\"\u003eLongjing (Dragon Well) Green Tea – Grade AA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"398\"\u003eLongjing, also known as Dragon Well, is one of China’s most celebrated green teas and has been treasured for centuries. Often referred to as the “Emperor’s Tea,” it has a long history of appreciation among tea lovers for its delicate flavour and distinctive character.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"398\"\u003eWe just love this Green Tea, and we are so happy to have been able to get our hands on Grade AA for our tea friends.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"398\"\u003eOur Longjing Green Tea is harvested in early spring, when the young leaves are at their most tender and full of natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"761\"\u003eAfter picking, the leaves are traditionally pan-fired by hand in large woks. This careful process stops oxidation and gently shapes the leaves into their well-known flat, smooth form, while also helping to preserve their vibrant jade-green colour. It’s a craft that requires skill and patience, and it plays a big part in developing the tea’s signature flavour.\u003c\/p\u003e\n\u003cp data-start=\"763\" data-end=\"1091\"\u003eOnce steeped, the liquor is pale and crystal clear, releasing a soft, chestnut-like aroma. On the palate, it’s smooth and rounded, with a light buttery texture and a natural sweetness that lingers pleasantly after each sip. The flavour is clean and balanced, making it a tea that’s both refreshing and comforting at the same time.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1346\"\u003eThis is the kind of tea that suits slow mornings, quiet afternoons, or any moment where you want to take a short break and enjoy something simple and well-made. It’s gentle enough to drink regularly, yet refined enough to feel like a small daily ritual.\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1639\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWe’ve selected this high-grade tea because it represents the very best Dragon Well we’ve been able to source. It’s a tea we genuinely enjoy drinking ourselves, and one we’re proud to share. We hope it’s a tea you’ll come back to often, and that it finds a regular place in your daily routine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Green Tea\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hangzhou, Zhejiang Province, China\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e AA – High Quality, Early Spring Harvest\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp\u003e\u003cstrong data-start=\"881\" data-end=\"900\"\u003eFlavour Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted chestnut\u003c\/li\u003e\n\u003cli\u003eFresh spring greens\u003c\/li\u003e\n\u003cli\u003eSweet, silky finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp data-start=\"976\" data-end=\"996\"\u003e\u003cstrong data-start=\"976\" data-end=\"994\"\u003eBrewing Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"999\" data-end=\"1036\"\u003e\n\u003cstrong data-start=\"999\" data-end=\"1014\"\u003eWater Temp:\u003c\/strong\u003e 75–80°C (167–176°F)\u003c\/li\u003e\n\u003cli data-start=\"1039\" data-end=\"1067\"\u003e\n\u003cstrong data-start=\"1039\" data-end=\"1050\"\u003eAmount:\u003c\/strong\u003e 1–2g per 150ml\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1099\"\u003e\n\u003cstrong data-start=\"1070\" data-end=\"1085\"\u003eSteep Time:\u003c\/strong\u003e 1–2 minutes\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1129\"\u003e\n\u003cstrong data-start=\"1102\" data-end=\"1115\"\u003eReinfuse:\u003c\/strong\u003e Up to 3 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp data-start=\"1131\" data-end=\"1156\"\u003e\u003cstrong data-start=\"1131\" data-end=\"1154\"\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1159\" data-end=\"1200\"\u003eHand-picked, wok-fired in small batches\u003c\/li\u003e\n\u003cli data-start=\"1203\" data-end=\"1245\"\u003eNaturally low in bitterness and caffeine\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1297\"\u003eA refined, everyday luxury steeped in tradition\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049327509853,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57977868222813,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57977868255581,"sku":null,"price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/top-grade-longjing-dragon-well-green-tea.webp?v=1767815936"},{"product_id":"chinese-milk-oolong-tea","title":"Chinese Milk Oolong Tea","description":"\u003ch2 data-start=\"158\" data-end=\"209\"\u003e\u003cstrong data-start=\"162\" data-end=\"207\"\u003eMilk Oolong – Chinese Jin Xuan Oolong Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"210\" data-end=\"328\"\u003e\u003cstrong data-start=\"210\" data-end=\"219\"\u003eType:\u003c\/strong\u003e Lightly Oxidised Oolong | \u003cstrong data-start=\"246\" data-end=\"257\"\u003eOrigin:\u003c\/strong\u003e Fujian, China\u003cbr data-start=\"284\" data-end=\"287\"\u003e\u003cstrong data-start=\"287\" data-end=\"300\"\u003eCultivar:\u003c\/strong\u003e Jin Xuan (\"Golden Daylily\")\u003c\/p\u003e\n\u003cp data-end=\"628\" data-start=\"239\"\u003eIndulge in the smooth, buttery sweetness of our Chinese Milk Oolong Tea, crafted from the prized Jin Xuan cultivar (\u003cem data-end=\"374\" data-start=\"363\"\u003eNai Xiang\u003c\/em\u003e). Grown in the misty highlands of Fujian Province, China, this exceptional oolong is celebrated for its naturally creamy aroma and silky texture, a flavour profile that has earned Milk Oolong its legendary status among tea enthusiasts worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1097\" data-start=\"630\"\u003eUnlike artificially flavoured blends, this tea’s signature milky fragrance is entirely natural, developed through a careful combination of cultivar genetics and traditional processing methods. The result is a cup that’s luxuriously soft, with notes of sweet cream, light butter, and gentle floral undertones reminiscent of orchid and gardenia. As you sip, each infusion reveals new layers of flavour, making this tea ideal for mindful, multiple-brew sessions.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-end=\"1139\" data-start=\"1099\"\u003eAuthentic Origin and Craftsmanship\u003c\/h3\u003e\n\u003cp data-end=\"1560\" data-start=\"1141\"\u003eOur Milk Oolong is harvested from the lush hills of Fujian, where the unique terroir, fertile red soils, cool mountain mists, and carefully managed tea gardens contribute to the tea’s distinct flavour. The leaves are hand-picked and lightly oxidised, then carefully rolled to preserve their aromatic oils. This traditional processing enhances the tea’s signature creaminess while maintaining a delicate floral bouquet.\u003c\/p\u003e\n\u003cp data-end=\"1920\" data-start=\"1562\"\u003eThe \u003cstrong data-end=\"1587\" data-start=\"1566\"\u003eJin Xuan cultivar\u003c\/strong\u003e, developed in Taiwan in the 1980s, has since found a perfect second home in Fujian. Here, farmers use generations-old techniques to coax out its characteristic buttery smoothness without the need for artificial scents or additives. Every batch is small-scale and meticulously monitored, ensuring a consistent and high-quality cup.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-end=\"1965\" data-start=\"1922\"\u003eFlavour Profile and Brewing Experience\u003c\/h3\u003e\n\u003cp data-end=\"2330\" data-start=\"1967\"\u003eIn the cup, Chinese Milk Oolong produces a pale golden liquor with a soft, creamy mouthfeel. The first sip is rich and smooth, evoking sweet dairy notes balanced by a subtle floral freshness. As the tea unfurls over subsequent infusions, expect evolving layers of almond, vanilla, and spring blossom, a journey that keeps tea lovers coming back for more.\u003c\/p\u003e\n\u003cp data-end=\"2667\" data-start=\"2332\"\u003eFor the best experience, use water heated to around 85–90 °C (185–194 °F) and steep 2–3 grams of leaf for 2–3 minutes when brewing Western-style. If you prefer the traditional Gongfu method, shorter steeps (20–30 seconds) with more leaf will allow you to enjoy multiple flavorful infusions, each one slightly different from the last.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-end=\"2692\" data-start=\"2669\"\u003eWellness Benefits\u003c\/h3\u003e\n\u003cp data-end=\"3010\" data-start=\"2694\"\u003eBeyond its remarkable flavour, Milk Oolong Tea is rich in antioxidants and polyphenols that may support heart health, digestion, and mental clarity. Regular oolong consumption is associated with improved metabolism and a gentle energy boost, perfect for enjoying throughout the day without the jitters of coffee.\u003c\/p\u003e\n\u003ch3 data-end=\"3045\" data-start=\"3012\"\u003eWhy Choose Our Milk Oolong?\u003c\/h3\u003e\n\u003cp data-end=\"3432\" data-start=\"3047\"\u003eWhile many teas marketed as “milk oolong” rely on added flavourings to mimic creaminess, ours is 100% natural. Sourced directly from trusted Fujian farmers, it highlights the authentic taste of Jin Xuan. clean, nuanced, and balanced. By prioritising small-batch craftsmanship and transparent sourcing, we ensure you receive a tea that’s both genuine and exceptional in quality.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp data-start=\"832\" data-end=\"921\"\u003e\u003cstrong data-start=\"832\" data-end=\"851\"\u003eFlavour Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"832\" data-end=\"921\"\u003eFloral orchid\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"921\"\u003eNatural milk \u0026amp; butter\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"921\"\u003eSweet green corn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp data-start=\"923\" data-end=\"943\"\u003e\u003cstrong data-start=\"923\" data-end=\"941\"\u003eBrewing Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"946\" data-end=\"983\"\u003e\n\u003cstrong data-start=\"946\" data-end=\"961\"\u003eWater Temp:\u003c\/strong\u003e 85–90°C (185–194°F)\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1034\"\u003e\n\u003cstrong data-start=\"986\" data-end=\"997\"\u003eAmount:\u003c\/strong\u003e 1–2 tsp per cup (or 5g for Gongfu)\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1066\"\u003e\n\u003cstrong data-start=\"1037\" data-end=\"1052\"\u003eSteep Time:\u003c\/strong\u003e 2–3 minutes\u003c\/li\u003e\n\u003cli data-start=\"1069\" data-end=\"1092\"\u003e\n\u003cstrong data-start=\"1069\" data-end=\"1082\"\u003eReinfuse:\u003c\/strong\u003e 4–6 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1094\" data-end=\"1119\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1117\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1122\" data-end=\"1160\"\u003eNaturally creamy, no added flavouring\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1210\"\u003eGrown at high elevations for purity and depth\u003c\/li\u003e\n\u003cli data-start=\"1213\" data-end=\"1277\"\u003eA luxurious oolong perfect for slow sipping or mindful moments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want to learn more about the history of Oolong teas, take a look at our blog article: \u003ca rel=\"noopener\" title=\"All about Oolong Teas\" href=\"https:\/\/great-tea.co.uk\/blogs\/news\/all-about-oolong-teas\" target=\"_blank\"\u003eAll about Oolong Teas\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049339666781,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57978383827293,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57978383860061,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/chinese-milk-oolong-tea-9794799.jpg?v=1752691436"},{"product_id":"taiwanese-milk-oolong-jin-xuan-oolong-tea","title":"Taiwanese Milk Oolong Tea","description":"\u003ch3 data-start=\"152\" data-end=\"205\"\u003e\u003cstrong data-start=\"156\" data-end=\"203\"\u003eTaiwanese Milk Oolong – Jin Xuan Oolong Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"206\" data-end=\"304\"\u003e\u003cstrong data-start=\"206\" data-end=\"215\"\u003eType:\u003c\/strong\u003e Lightly Oxidized Oolong | \u003cstrong data-start=\"242\" data-end=\"253\"\u003eOrigin:\u003c\/strong\u003e Nantou, Taiwan\u003cbr data-start=\"268\" data-end=\"271\"\u003e\u003cstrong data-start=\"271\" data-end=\"284\"\u003eCultivar:\u003c\/strong\u003e Jin Xuan (TTES #12)\u003c\/p\u003e\n\u003cp data-end=\"339\" data-start=\"249\"\u003e\u003cstrong data-end=\"337\" data-start=\"249\"\u003ePremium Loose-Leaf Oolong Tea from Taiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"748\" data-start=\"341\"\u003eExperience the unique creaminess and floral sweetness of Taiwanese Milk Oolong Tea, also known as Jin Xuan Oolong, one of Taiwan’s most famous and sought‑after teas. This exceptional loose-leaf tea is grown in the misty high‑mountain regions of Taiwan, where the cool climate and mineral‑rich soil produce an oolong with remarkable smoothness, natural milky aroma, and delicate floral undertones.\u003c\/p\u003e\n\u003cp data-end=\"1224\" data-start=\"750\"\u003eOur Jin Xuan Milk Oolong is 100% authentic and contains no artificial milk flavouring or additives; the buttery, creamy character develops naturally from the tea cultivar itself. Each leaf is carefully hand‑picked, lightly oxidised, and expertly rolled to preserve its freshness, fragrance, and layered taste profile. When brewed, it offers a golden liquor with a silky texture, gentle sweetness, and notes of orchid and cream that linger long after each sip.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-end=\"1269\" data-start=\"1226\"\u003eWhy Choose Our Taiwanese Milk Oolong?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1345\" data-start=\"1272\"\u003eAuthentic Jin Xuan cultivar from Taiwan’s high mountain tea regions\u003c\/li\u003e\n\u003cli data-end=\"1427\" data-start=\"1348\"\u003ePremium loose-leaf oolong, hand‑picked and crafted by expert tea farmers\u003c\/li\u003e\n\u003cli data-end=\"1494\" data-start=\"1430\"\u003eNaturally creamy, smooth and floral, no added flavourings\u003c\/li\u003e\n\u003cli data-end=\"1569\" data-start=\"1497\"\u003ePerfect for Gongfu tea brewing or multiple Western‑style infusions\u003c\/li\u003e\n\u003cli data-end=\"1645\" data-start=\"1572\"\u003eRich in antioxidants and gentle in caffeine, ideal for daily enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-end=\"1689\" data-start=\"1647\"\u003eHow to Brew Jin Xuan Milk Oolong Tea\u003c\/h3\u003e\n\u003cp data-end=\"1991\" data-start=\"1690\"\u003eUse freshly boiled water (90‑95°C) and steep 1 teaspoon per cup for 2‑3 minutes. Re‑infuse multiple times to explore its evolving flavours, each brew reveals new layers of creamy sweetness and floral aroma. For an authentic experience, try brewing with a Gaiwan or small teapot using the Gongfu method.\u003c\/p\u003e\n\u003ch3 data-end=\"2031\" data-start=\"1993\"\u003ePerfect for Tea Lovers \u0026amp; Gifting\u003c\/h3\u003e\n\u003cp data-end=\"2442\" data-start=\"2032\"\u003eWhether you are looking to buy Taiwanese oolong tea online in the UK, explore premium loose leaf teas for your collection, or find a thoughtful gift for a tea enthusiast, our Jin Xuan Milk Oolong is a versatile choice. Its unique creamy taste makes it an excellent introduction to Taiwanese oolong for newcomers, while seasoned tea drinkers appreciate its refined complexity and lingering finish.\u003c\/p\u003e\n\u003cp data-end=\"2640\" data-start=\"2444\"\u003eOrder today and enjoy fast UK delivery on this exceptional Taiwanese Milk Oolong Tea – Jin Xuan Oolong, and bring the authentic taste of Taiwan’s famous high mountain teas into your home.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp\u003e\u003cstrong data-start=\"864\" data-end=\"883\"\u003eFlavour Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSilky milk \u0026amp; butter\u003c\/li\u003e\n\u003cli\u003eLight floral (orchid, gardenia)\u003c\/li\u003e\n\u003cli\u003eSweet, steamed green\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"975\" data-end=\"995\"\u003e\u003cstrong data-start=\"975\" data-end=\"993\"\u003eBrewing Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"998\" data-end=\"1035\"\u003e\n\u003cstrong data-start=\"998\" data-end=\"1013\"\u003eWater Temp:\u003c\/strong\u003e 85–90°C (185–194°F)\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1080\"\u003e\n\u003cstrong data-start=\"1038\" data-end=\"1062\"\u003eLeaf-to-Water Ratio:\u003c\/strong\u003e 1 tsp per 150ml\u003c\/li\u003e\n\u003cli data-start=\"1083\" data-end=\"1112\"\u003e\n\u003cstrong data-start=\"1083\" data-end=\"1098\"\u003eSteep Time:\u003c\/strong\u003e 1–3 minutes\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1168\"\u003e\n\u003cstrong data-start=\"1115\" data-end=\"1128\"\u003eReinfuse:\u003c\/strong\u003e 4–6 times (flavour develops beautifully)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1170\" data-end=\"1195\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1193\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eGrown at high elevations in Taiwan’s tea heartland\u003c\/li\u003e\n\u003cli data-start=\"1253\" data-end=\"1292\"\u003eNaturally creamy, no added flavouring\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1354\"\u003eA soothing, luxurious tea with exceptional re-steep value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want to learn more about the history of Oolong teas, take a look at our blog article: \u003ca href=\"https:\/\/great-tea.co.uk\/blogs\/news\/all-about-oolong-teas\" title=\"All about Oolong Teas\" rel=\"noopener\" target=\"_blank\"\u003eAll about Oolong Teas\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049341534557,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57978517258589,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57978517291357,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/taiwanese-milk-oolong-jin-xuan-oolong-tea.webp?v=1767707809"},{"product_id":"peach-oolong-tea","title":"Peach Oolong Tea","description":"\u003ch2 data-end=\"168\" data-start=\"142\"\u003e\u003cstrong data-end=\"166\" data-start=\"146\"\u003ePeach Oolong Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"295\" data-start=\"169\"\u003e\u003cstrong data-end=\"178\" data-start=\"169\"\u003eType:\u003c\/strong\u003e Flavoured Oolong Tea | \u003cstrong data-end=\"217\" data-start=\"201\"\u003eBase Origin:\u003c\/strong\u003e Fujian, China\u003cbr data-end=\"244\" data-start=\"241\"\u003e\u003cstrong data-end=\"258\" data-start=\"244\"\u003eFlavouring:\u003c\/strong\u003e Natural Peach Essence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA tea that gives kisses!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe love this Peach Oolong, it’s such an easy one to keep coming back to. It blends the gentle, floral notes of oolong with the soft sweetness of ripe peaches in a way that just works.\u003c\/p\u003e\n\u003cp\u003eThe tea is made from full-leaf oolong grown at high elevation, where the air is clean, and the conditions are ideal. That’s what gives it that smooth, slightly creamy feel with a light orchid-like character. The peach comes through naturally, no artificial flavourings, so it tastes fresh and real rather than overly sweet.\u003c\/p\u003e\n\u003cp\u003eWhen you brew it, you’ll notice how the flavours unfold: a bit floral, a bit fruity, and really well balanced. It’s just as good as a warm, comforting cup in the morning as it is poured over ice on a hot day. If you fancy something different, it also makes a lovely tea latte; the peach pairs surprisingly well with milk or plant-based options.\u003c\/p\u003e\n\u003cp\u003eIt’s the kind of tea that encourages you to slow down for a moment, and enjoy with your friends. Whether you’re enjoying a quiet break, serving something a bit different to guests, or just adding a fruity option to your tea stash, this Peach Oolong is a great choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe also sell this tea with added freeze-dried peach pieces, see: \u003ca title=\"Peach Oolong Tea, with dried peach\" href=\"https:\/\/great-tea.co.uk\/products\/peach-oolong-tea-with-dried-peach\"\u003ePeach Oolong Tea, with dried peach\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"792\" data-start=\"773\"\u003eTop Tip: \u003c\/strong\u003eAdd a slice of fresh peach to your cup or glass for that extra peachy sweetness!\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp data-end=\"883\" data-start=\"773\"\u003e\u003cstrong data-end=\"792\" data-start=\"773\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cbr data-end=\"795\" data-start=\"792\"\u003eRipe peach nectar\u003cbr data-end=\"818\" data-start=\"815\"\u003eFloral oolong undertones\u003cbr data-end=\"848\" data-start=\"845\"\u003eSmooth, slightly creamy finish\u003c\/p\u003e\n\u003cp data-end=\"905\" data-start=\"885\"\u003e\u003cstrong data-end=\"903\" data-start=\"885\"\u003eBrewing Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"945\" data-start=\"908\"\u003e\n\u003cstrong data-end=\"923\" data-start=\"908\"\u003eWater Temp:\u003c\/strong\u003e 85–90°C (185–194°F)\u003c\/li\u003e\n\u003cli data-end=\"990\" data-start=\"948\"\u003e\n\u003cstrong data-end=\"972\" data-start=\"948\"\u003eLeaf-to-Water Ratio:\u003c\/strong\u003e 1–2 tsp per cup\u003c\/li\u003e\n\u003cli data-end=\"1022\" data-start=\"993\"\u003e\n\u003cstrong data-end=\"1008\" data-start=\"993\"\u003eSteep Time:\u003c\/strong\u003e 2–3 minutes\u003c\/li\u003e\n\u003cli data-end=\"1050\" data-start=\"1025\"\u003e\n\u003cstrong data-end=\"1038\" data-start=\"1025\"\u003eReinfuse:\u003c\/strong\u003e 2–3 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1077\" data-start=\"1052\"\u003e\u003cstrong data-end=\"1075\" data-start=\"1052\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1127\" data-start=\"1080\"\u003eNaturally flavored, no artificial aftertaste\u003c\/li\u003e\n\u003cli data-end=\"1167\" data-start=\"1130\"\u003eDelicious hot, iced, or cold brewed\u003c\/li\u003e\n\u003cli data-end=\"1205\" data-start=\"1170\"\u003eA vibrant twist on classic oolong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-end=\"219\" data-start=\"164\"\u003eHow to Make Peach Iced Tea with Our Peach Oolong\u003c\/h3\u003e\n\u003cp data-end=\"384\" data-start=\"221\"\u003eCool down with a naturally sweet, refreshing iced tea, made easy with our Peach Oolong blend. No syrups. No fake flavours. Just real tea and juicy peach aroma.\u003c\/p\u003e\n\u003ch4 data-end=\"406\" data-start=\"386\"\u003eYou’ll Need:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"435\" data-start=\"409\"\u003e2 tsp\u003cstrong\u003e \u003c\/strong\u003ePeach Oolong tea\u003c\/li\u003e\n\u003cli data-end=\"463\" data-start=\"438\"\u003e250ml hot water (85–90°C)\u003c\/li\u003e\n\u003cli data-end=\"469\" data-start=\"466\"\u003eIce\u003c\/li\u003e\n\u003cli data-end=\"519\" data-start=\"472\"\u003eOptional: fresh peach slices or a dash of honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"542\" data-start=\"521\"\u003eInstructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-end=\"613\" data-start=\"546\"\u003e\n\u003cstrong data-end=\"554\" data-start=\"546\"\u003eBrew\u003c\/strong\u003e: Steep 2 tsp of Peach Oolong in hot water for 3 minutes.\u003c\/li\u003e\n\u003cli data-end=\"675\" data-start=\"617\"\u003e\n\u003cstrong data-end=\"626\" data-start=\"617\"\u003eChill\u003c\/strong\u003e: Let it cool to room temp, then pour over ice.\u003c\/li\u003e\n\u003cli data-end=\"746\" data-start=\"679\"\u003e\n\u003cstrong data-end=\"688\" data-start=\"679\"\u003eServe\u003c\/strong\u003e: Garnish with peach slices or mint for a summery touch.\u003c\/li\u003e\n\u003cli data-end=\"825\" data-start=\"750\"\u003e\n\u003cstrong data-end=\"765\" data-start=\"750\"\u003eSip \u0026amp; enjoy\u003c\/strong\u003e: Light, fruity, and naturally sweet, the perfect iced tea.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"921\" data-start=\"827\"\u003e\u003cstrong data-end=\"835\" data-start=\"827\"\u003eTip:\u003c\/strong\u003e Want to batch brew? Use 1 tbsp of tea per litre of water, chill, and serve all day long.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want to learn more about the history of Oolong teas, take a look at our blog article: \u003ca rel=\"noopener\" title=\"All about Oolong Teas\" href=\"https:\/\/great-tea.co.uk\/blogs\/news\/all-about-oolong-teas\" target=\"_blank\"\u003eAll about Oolong Teas\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049344188765,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57978722845021,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57978722877789,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/Peach-Oolong-Tea.jpg?v=1752743290"},{"product_id":"premium-yunnan-pure-bud-pekoe-silver-silk-twisted-loose-green-tea","title":"Premium Yunnan Pure Bud Pekoe “Silver Silk” Twisted Loose Green Tea","description":"\u003ch3 data-end=\"161\" data-start=\"69\"\u003ePremium Yunnan Pure Bud Pekoe “Silver Silk” Twisted Loose Green Tea\u003c\/h3\u003e\n\u003cp data-end=\"436\" data-start=\"163\"\u003eIntroducing our exquisite Silver Silk green tea, hand-twisted from only the tenderest bud and first leaf (Pekoe) from Yunnan’s premier gardens. Expect a delicate infusion with sweet floral notes, subtle nutty undertones, and a lingering silky mouthfeel with every sip.\u003c\/p\u003e\n\u003cp data-end=\"436\" data-start=\"163\"\u003eFrom the mist-veiled mountains of Yunnan comes a green tea of remarkable purity and refinement. Our Premium Yunnan Pure Bud Pekoe Silver Silk Twisted Loose Green Tea is crafted entirely from the earliest spring buds, hand-harvested from high-elevation tea gardens where ancient trees grow in mineral-rich soil under cool, clean air. These delicate buds are carefully twisted into slender, silken threads, each one shimmering with soft white down, preserving the vibrant vitality of the leaf and capturing the essence of the harvest.\u003c\/p\u003e\n\u003cp data-end=\"2034\" data-start=\"1754\"\u003eOur Silver Silk Green Tea is a beautiful expression of craftsmanship, place, and plant. It’s suited to both seasoned green tea drinkers and those exploring premium loose-leaf for the first time. There is a serenity to this tea, an unspoken elegance that speaks for itself in every sip.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp data-end=\"459\" data-start=\"438\"\u003e\u003cstrong data-end=\"459\" data-start=\"438\"\u003eWhy it’s special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"533\" data-start=\"462\"\u003eSingle-bud precision offers an elegant, refined flavour profile\u003c\/li\u003e\n\u003cli data-end=\"614\" data-start=\"536\"\u003eHand-twisted leaves ensure slow, even steeping for clarity and finesse\u003c\/li\u003e\n\u003cli data-end=\"694\" data-start=\"617\"\u003eSilver tips and deep green leaves showcase Yunnan’s renowned terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp data-end=\"857\" data-start=\"696\"\u003e\u003cstrong data-end=\"719\" data-start=\"696\"\u003eBrewing suggestion:\u003c\/strong\u003e Use 2g per 200ml at 75–80 °C with a 2-minute steep for the first infusion, then enjoy multiple light, refreshing brews throughout the day.\u003c\/p\u003e\n\u003cp data-end=\"969\" data-start=\"859\"\u003eElevate your tea ritual with this premium twist from Yunnan.\u003cbr\u003e\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049346941277,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":58043630911837,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":58046342070621,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/premium-yunnan-pure-bud-pekoe-silver-silk-twisted-loose-green-tea-4998650.webp?v=1754841140"},{"product_id":"one-leaf-one-bud-pi-lo-chun-green-tea","title":"One Leaf One Bud Pi Lo Chun Green Tea","description":"\u003ch2\u003e\u003cstrong\u003eHigh Aroma, Yunnan One Leaf One Bud Pi Lo Chun – Loose Green Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA classic reborn in the highlands of Yunnan, this High Aroma One Leaf One Bud Pi Lo Chun tea brings a distinctive, elevated character to one of China’s most iconic green teas. Crafted in the traditional Bi Luo Chun (Pi Lo Chun) style, meaning “Green Snail Spring”, this tea is hand-rolled into tight, delicate spirals using the perfect plucking standard: one tender leaf and one unopened bud.\u003c\/p\u003e\n\u003cp\u003eWhat sets this Pi Lo Chun tea apart is its bold aromatic profile and deep Yunnan terroir. Grown at high altitudes in clean, mineral-rich soil and picked during the cool mornings of early spring, the leaves are rich in natural essential oils. The result is a Pi Lo Chun tea that is brighter, fruitier, and more floral than its coastal cousins, yet grounded with a natural sweetness and soft vegetal finish that makes it beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eAs soon as hot water meets the dry leaves, the fragrance rises: lush white blossom, warm citrus zest, and a whisper of roasted chestnut. The liquor is clear and pale jade, with a mouthfeel that is both smooth and alive. With every sip, you’ll taste notes of apricot skin, orchid, and young green bean, followed by a clean, cooling finish and a gentle return of floral perfume at the back of the throat.\u003c\/p\u003e\n\u003cp\u003eThis light, refreshing green tea is layered with nuance. This tea is an excellent daily drinker for those who crave freshness and clarity, yet it has enough complexity to satisfy seasoned green tea lovers as well.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eBright and inviting, white flower, apricot, citrus peel, and a faint hint of toasted grain. A clean, spring-like bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cbr\u003eLively and balanced. Notes of sugar snap pea, honeysuckle, wild pear, and a soft umami depth. Crisp, but never bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e\u003cbr\u003eLight-bodied, silky, and vibrant on the palate. Cooling and slightly juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLong and refreshing, with a gentle floral return and soft mineral sweetness.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3g per 100ml Gaiwan\u003c\/li\u003e\n\u003cli\u003e75–80°C (167–176°F) water\u003c\/li\u003e\n\u003cli\u003eQuick rinse, then steep 15–20 seconds to start\u003c\/li\u003e\n\u003cli\u003eIncreases with each infusion; yields 5–6 rounds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style (teapot)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g per 250ml teapot or mug\u003c\/li\u003e\n\u003cli\u003e75–80°C (167–176°F) water\u003c\/li\u003e\n\u003cli\u003eSteep for 2–3 minutes\u003c\/li\u003e\n\u003cli\u003eRe-steep 2–3 times for a lighter brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Avoid boiling water to preserve the floral top notes and prevent bitterness.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Yunnan Province, China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,400–1,800m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlucking Standard\u003c\/strong\u003e: One bud, one leaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early spring, hand-picked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Traditional Pi Lo Chun method, withering, pan-firing, hand-rolling into tight spirals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis green tea is both bright and grounding, a springtime breeze in a cup. Combining the elegance of traditional Pi Lo Chun tea with the high-mountain strength of Yunnan soil, it offers clarity, balance, and a high aroma that truly lives up to its name. It’s a celebration of spring, health, and the quiet strength of nature captured in every tea leaf.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049350545757,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":58046793777501,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":58046793810269,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/one-leaf-one-bud-pi-lo-chun-green-tea-2898134.webp?v=1754841140"},{"product_id":"premium-yunnan-pure-bud-silver-tip-spring-green-tea","title":"Premium Yunnan Pure Bud Silver Tip Spring Green Tea","description":"\u003ch2\u003e\u003cstrong\u003ePremium Yunnan Pure Bud Silver Tip Spring Green Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt the break of spring in the high mountain gardens of Yunnan, before the leaves fully unfurl, the first tender buds are hand-plucked at dawn, each one soft, silvery, and rich with vitality. Our Premium Yunnan Pure Bud Silver Tip Spring Green Tea is made exclusively from these young, unopened leaf buds, capturing the purest expression of early-season energy in every infusion.\u003c\/p\u003e\n\u003cp\u003eThese delicate green tea buds are expertly pan-fixed and gently dried to preserve their downy sheen and retain their complex aroma. When brewed, the dry leaves awaken slowly, releasing a pale jade liquor with crystalline clarity and a gentle, almost ethereal aroma, fresh pea shoots, spring meadow, and sweetgrass, with a whisper of orchid and raw almond.\u003c\/p\u003e\n\u003cp\u003eThe taste is light and pure, yet remarkably satisfying. It opens with a soft vegetal sweetness, followed by subtle notes of chestnut, cucumber skin, and a fleeting floral tone that lingers softly at the edges. There is no bitterness, only a clean, rounded flavour with a mineral finish and a soft, cooling sensation in the throat that lingers long after the last sip.\u003c\/p\u003e\n\u003cp\u003eThis is a green tea for those who appreciate quiet refinement, nothing sharp, nothing overwhelming, just balance, clarity, and the honest beauty of nature’s first growth.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eDelicate and green, with hints of steamed greens, alpine flowers, and fresh-cut hay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cbr\u003eSoft and clean, offering layers of sugar snap pea, young walnut, and light floral undertones. Gentle sweetness and zero bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e\u003cbr\u003eSilky and smooth with a cooling, lightly mineral texture. Very pure and soothing on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eLight and elegant, with a lasting freshness and subtle floral echo.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3g per 100ml Gaiwan\u003c\/li\u003e\n\u003cli\u003e75–80°C (167–176°F) water\u003c\/li\u003e\n\u003cli\u003eRinse quickly, then infuse for 15–20 seconds, increasing gradually\u003c\/li\u003e\n\u003cli\u003eYields 5–7 infusions with evolving clarity and softness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style (Teapot)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g per 250ml teapot or mug\u003c\/li\u003e\n\u003cli\u003e75–80°C (167–176°F) water\u003c\/li\u003e\n\u003cli\u003eSteep for 2–3 minutes\u003c\/li\u003e\n\u003cli\u003eRe-steep 2–3 times for a lighter, cleaner second cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle gently and avoid boiling water to preserve the delicate aromatics and silky texture.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Yunnan, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,600–1,900m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early spring, first flush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlucking Standard:\u003c\/strong\u003e Single bud only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional green tea method—pan-fixed, sun-dried, no oxidation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eElegant, light, and full of natural energy, this silver tip green tea reflects everything that makes spring harvests from Yunnan so treasured: clarity, balance, and an effortless beauty that never needs to shout. Whether you are a seasoned green tea drinker or discovering pure bud teas for the first time, this offering brings freshness and calm to every cup.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049355821405,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":58046829003101,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":58046829035869,"sku":null,"price":67.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/premium-yunnan-pure-bud-silver-tip-spring-green-tea-7235945.webp?v=1754758389"},{"product_id":"yunnan-old-tree-sheng-puerh-8g-biscuit-raw-puer-tea","title":"Yunnan Old Tree Sheng Puerh – 8g Biscuit Raw Puer Tea","description":"\u003ch2\u003e\u003cstrong\u003eYunnan Old Tree Sheng Puer – 8g Biscuit Raw Puer Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePressed from the leaves of mature tea trees growing deep in the mountains of Yunnan, this Old Tree Sheng Puer delivers the bold, evolving character that raw puer lovers seek, now offered in a convenient 8g biscuit format. Each compact square is crafted from spring-picked leaves sourced from old-growth gardens, where the roots run deep, and the flavours carry the imprint of age, altitude, and untamed landscape.\u003c\/p\u003e\n\u003cp\u003eThis tea is sheng, raw, vibrant, and alive. It hasn’t been mellowed through fermentation. Instead, it is naturally aged, slowly shifting over time from sharp energy to smooth complexity. These 8g biscuits are pressed by hand using traditional stone moulds, perfectly portioned for a full session, whether in Gongfu or Western-style brewing. The format preserves freshness while making it easy to travel, share, or brew without guesswork.\u003c\/p\u003e\n\u003cp\u003eUpon steeping, the leaves open with bright vitality. The liquor is pale gold, slightly hazy with fine tea oils, and offers a nose of sun-warmed hay, pine, and dried fruit. The flavour begins with a green, herbaceous bite, brisk, slightly bitter, and mouth-watering, before softening into notes of dried apricot, wild honey, and cool minerality. The\u003cstrong\u003e \u003c\/strong\u003ehui gan (returning sweetness) rises in the throat, lasting long after the cup is finished. With each infusion, the edge mellows and more depth is revealed, camphor, bamboo, and old bark, like a forest in late spring.\u003c\/p\u003e\n\u003cp\u003eMade for those who enjoy raw puerh's clarity, structure, and living nature, this Old Tree Sheng is both stimulating and grounding, perfect for ageing or drinking now for its fresh, bright energy.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eWild herbs, sun-dried grass, dried plum, pine resin, and light stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Flavour:\u003c\/strong\u003e\u003cbr\u003eBrisk and clean, with initial astringency that gives way to notes of white pepper, apricot skin, and raw honey. Complex and evolving with every steep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e\u003cbr\u003eEnergetic and slightly drying at first, then round and refreshing. Good body and lingering throat feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eStrong \u003cstrong\u003ehui gan, \u003c\/strong\u003ea returning sweetness that blooms after swallowing. Cooling and persistent, with a mineral lift.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 biscuit (8g) per 120–150ml teapot or Gaiwan\u003c\/li\u003e\n\u003cli\u003eWater temperature: 95–100°C (203–212°F)\u003c\/li\u003e\n\u003cli\u003eRinse quickly, then steep for 10–15 seconds to start\u003c\/li\u003e\n\u003cli\u003eIncrease time with each infusion; yields 8–10 steeps or more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style (Teapot)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 biscuit in a 500–600ml teapot\u003c\/li\u003e\n\u003cli\u003eSteep at 95–100°C for 2–3 minutes\u003c\/li\u003e\n\u003cli\u003eRe-steep 2–3 times, adjusting to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: The biscuit may take a few steeps to fully open, be patient, and let the tea unfold.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Yunnan, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTree Age:\u003c\/strong\u003e Old-growth (estimated 80–150 years)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Sheng Puerh (Raw)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hand-pressed 8g mini cake using traditional stone moulds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Dry-aged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging Options\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIndividually wrapped 8g biscuits\u003c\/li\u003e\n\u003cli\u003eAvailable in sets of 10, 20, or 30\u003c\/li\u003e\n\u003cli\u003eResealable kraft pouch or gift box presentation\u003c\/li\u003e\n\u003cli\u003eBulk options available for tea houses and collectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a tea with spirit. Each biscuit is a compact expression of Yunnan’s highland terroir—wild, bright, and honest. Whether you’re ageing it in your collection or drinking it fresh to experience its evolving energy, Yunnan Old Tree Sheng Puerh offers a deep, authentic connection to the land and the leaf. Perfect for mindful mornings, long sessions, or the seasoned drinker who appreciates complexity in motion.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"10","offer_id":58183377027421,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"20","offer_id":58183377060189,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"30","offer_id":58183377092957,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/yunnan-old-tree-sheng-puerh-8g-biscuit-raw-puer-tea-4593688.webp?v=1754592582"},{"product_id":"yunnan-old-tree-sweet-golden-green-puer-tea","title":"Yunnan Old Tree Sweet Golden Green Puer Tea – 6g Biscuit","description":"\u003ch2\u003e\u003cstrong\u003eYunnan Old Tree Sweet Golden Green Puer – 6g Biscuit Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFrom the sun-drenched highlands of Yunnan comes a rare and beautifully balanced tea: Sweet Golden Green Puer, pressed into compact 6g biscuits for effortless brewing and full-bodied flavour. Harvested from mature, deep-rooted tea trees, this tea bridges the gap between fresh green vibrancy and the grounding sweetness of lightly aged leaf, making it one of the gentlest, most approachable young puerh experiences available.\u003c\/p\u003e\n\u003cp\u003eA beautiful and fresh Puer tea that is ideal for mornings or afternoons.\u003c\/p\u003e\n\u003cp\u003eUnlike traditional sheng (raw) or shu (ripe) puerh, this tea is lightly processed and carefully sun-dried to preserve its natural golden-green colour and floral-honey profile. The leaves are plucked in early spring, selected from old trees known for producing thick, aromatic buds and soft, sweet character. They are then pressed into smooth, round 6g mini cakes, a format that locks in freshness, simplifies brewing, and makes sharing or travel effortless.\u003c\/p\u003e\n\u003cp\u003eWhen steeped, the biscuit opens slowly, releasing a clear golden liquor with a delicate floral aroma. Notes of orchid, raw honey, and sugarcane rise from the cup, followed by a soft and slightly fruity body that recalls white grape, green pear, and fresh bamboo. There’s none of the sharp edge typical of young sheng puerh—only a mellow brightness and a clean finish, with a gentle throat-cooling sweetness that lingers long after the cup is empty.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eOrchid blossom, clover honey, sun-dried hay, and a faint touch of fresh apricot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cbr\u003eSmooth and sweet, with delicate fruit tones—white peach, sugarcane, and cooling herbs. Light and floral, with no bitterness or heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e\u003cbr\u003eSilky, gentle, and bright. Soft energy with a juicy, rounded texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eClean and lingering with a returning sweetness (hui gan) and subtle mineral coolness in the throat.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse one 6g biscuit in a 100–120ml Gaiwan\u003c\/li\u003e\n\u003cli\u003eRinse quickly with hot water (90–95°C \/ 194–203°F)\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds to start, increasing with each infusion\u003c\/li\u003e\n\u003cli\u003eYields 6–8 beautiful steeps with evolving sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style (Teapot)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse one biscuit per 400–500ml teapot\u003c\/li\u003e\n\u003cli\u003eSteep at 90–95°C for 2–3 minutes\u003c\/li\u003e\n\u003cli\u003eRe-steep 2–3 times for a lighter, honeyed profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yunnan, China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTree Age:\u003c\/strong\u003e Old-growth (gushu) material\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Lightly oxidized, sun-dried, stone-pressed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Green puerh (non-fermented, naturally aging)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e 6g mini biscuit\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThis Sweet Golden Green Puer offers the elegance of white tea, the structure of sheng, and the soft sweetness of sun-aged leaf—all in a format that makes brewing intuitive and travel-friendly. Whether you’re new to puerh or a seasoned drinker seeking something lighter and more floral, this old tree tea delivers charm, clarity, and subtle complexity with every steep.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Great Tea!","offers":[{"title":"10","offer_id":58047042355549,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"20","offer_id":58047042388317,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"30","offer_id":58047042421085,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/yunnan-old-tree-sweet-golden-green-puer-tea-6g-biscuit-5922104.webp?v=1754426750"},{"product_id":"2024-yunnan-7g-sheng-green-puer-7g-slice-tea","title":"2024 Yunnan 7g Sheng Green Puer – 7g Slice Tea","description":"\u003ch2\u003e\n\u003cstrong\u003e2024 Yunnan 7g Sheng Green Puer Tea – \u003c\/strong\u003e\u003cstrong\u003e7g \u003c\/strong\u003e\u003cstrong\u003eSlice Tea\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eCrafted in the early spring of 2024, this Yunnan 7g Sheng Green Puer Slice offers a clean, energetic expression of young raw puer tea. Each slice is pressed from freshly harvested, sun-dried leaves sourced from old tree material in Yunnan’s high-altitude tea gardens, capturing the bold vitality of spring and the terroir of the ancient mountains.\u003c\/p\u003e\n\u003cp\u003eIdea for the home or the office, we just love this little Puer tea.\u003c\/p\u003e\n\u003cp\u003ePressed into thin, elegant slices, each 7g slice is perfectly portioned for a full teapot or Gongfu session. The format offers all the characteristics of a traditional puer tea cake in a more convenient, ready-to-brew design, ideal for modern lifestyles, retail packaging, and brand customisation.\u003c\/p\u003e\n\u003cp\u003eThis is a young Sheng (raw) puer tea\u003cstrong\u003e, \u003c\/strong\u003egreen, bright, and naturally evolving. Once steeped, the liquor turns a luminous pale gold, with aromas of sweet grass, dried apricot, and crisp mountain air. The flavour is fresh and vibrant, with a brisk opening that softens quickly into honeyed stone fruit, camphor, and a gentle mineral edge. A light bitterness at first gives way to a clean finish and a slow-building hui gan, the hallmark returning sweetness of quality sheng.\u003c\/p\u003e\n\u003cp\u003eWith time and air, this puer tea will continue to mellow and develop depth, making it not only a refreshing daily drinker but also a candidate for ageing. For private label partners, this format offers a premium product with flexibility in packaging, branding, and presentation.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eFresh hay, green plum, white florals, and sweet dried herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cbr\u003eBrisk and refreshing with early notes of young bamboo and dried apricot, followed by cooling minerality and subtle floral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e\u003cbr\u003eClean, slightly astringent at first, then rounded and smooth with a lingering throat-cooling effect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eBright and dry, with a sweet aftertaste that rises gradually in the throat. Crisp and clear.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne 7g slice per 100–120ml Gaiwan\u003c\/li\u003e\n\u003cli\u003eRinse briefly with 95–100°C water\u003c\/li\u003e\n\u003cli\u003eFirst steep: 10–15 seconds, increasing with each infusion\u003c\/li\u003e\n\u003cli\u003eYields 6–10 steeps depending on strength preference\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style (Teapot)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne slice in a 400–500ml teapot\u003c\/li\u003e\n\u003cli\u003eSteep at 95°C for 2–3 minutes\u003c\/li\u003e\n\u003cli\u003eRe-steep 2–3 times for evolving flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Old tree sheng puerh (gushu)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Sun-dried, stone-pressed, raw (non-fermented)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e 7g thin slice (compressed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Sheng (Green) Puer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis 2024 Sheng Puer Slice is young, vibrant, and full of promise, offering a crisp, clear tea experience in a beautifully efficient form. Whether for your own brand or curated retail collection, it balances tradition and convenience while showcasing the purity of Yunnan’s old tree material in every cup.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"10","offer_id":58047144591709,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"20","offer_id":58047144624477,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"30","offer_id":58047144657245,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/2024-yunnan-7g-sheng-green-puer-7g-slice-tea-7319701.webp?v=1754592589"},{"product_id":"organic-silver-needle-white-tea","title":"Organic Silver Needle Tea – Yunnan Pekoe Bai Hao Yin Zhen White Tea","description":"\u003ch2 data-start=\"91\" data-end=\"161\"\u003e\u003cstrong data-start=\"94\" data-end=\"161\"\u003eOrganic Silver Needle Tea – Yunnan Pekoe Bai Hao Yin Zhen White Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"163\" data-end=\"227\"\u003eThe Pinnacle of White Tea – Pure, Pristine, and Powerful\u003c\/h3\u003e\n\u003cp data-start=\"229\" data-end=\"551\"\u003eStep into the serene world of premium white tea with Organic Silver Needle (Bai Hao Yin Zhen), the crown jewel of Chinese teas. Harvested exclusively from the first spring buds in Yunnan, this Pekoe-grade white tea offers a delicate yet complex flavour, unmatched freshness, and exceptional health benefits.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"727\"\u003eThis is true Bai Hao Yin Zhen, certified organic, hand-plucked from ancient tea trees, and carefully dried to preserve its iconic silver-white fuzz and floral aroma.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-start=\"734\" data-end=\"754\"\u003e\u003cstrong data-start=\"738\" data-end=\"754\"\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"758\" data-end=\"804\"\u003e100% Certified Organic Bai Hao Yin Zhen\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"870\"\u003eSingle-Bud Harvest – Only the Youngest, Most Tender Tips\u003c\/li\u003e\n\u003cli data-start=\"873\" data-end=\"930\"\u003eSourced from High-Elevation Tea Gardens in Yunnan\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"990\"\u003eElegant Flavour: Light, Floral, and Naturally Sweet\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1055\"\u003eNaturally Low in Caffeine – Perfect for All-Day Sipping\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1123\"\u003eWhole Leaf, Loose Leaf White Tea – Never Broken or Blended\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-start=\"92\" data-end=\"141\"\u003e\u003cstrong data-start=\"96\" data-end=\"141\"\u003eWhat is Bai Hao Yin Zhen Tea (Silver Needle Tea)?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"143\" data-end=\"486\"\u003eBai Hao Yin Zhen (白毫银针), which translates to \"White Hair Silver Needle,\" is widely considered the highest grade of Chinese white tea. It is made exclusively from the unopened buds of the tea plant, specifically, the first flush of early spring growth when the buds are at their freshest, most tender, and most nutrient-rich.\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"822\"\u003eThe term \"Pekoe grade\" signifies the premium quality of these buds, which are covered in fine, silvery-white hairs and shaped like slender needles, hence the name. Each bud is hand-plucked with extreme care, typically over a short harvest window of just a few days, ensuring that only the youngest, most flawless tips are used.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"1140\"\u003eUnlike green or black teas, Silver Needle undergoes minimal processing. The buds are simply withered and gently dried, without any rolling or oxidation. This minimal intervention preserves the tea’s natural antioxidants, polyphenols, catechins, and amino acids in their most potent and bioavailable form.\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1436\"\u003eThe result is a delicate, nuanced tea that is as prized for its health benefits as it is for its subtle sweetness, floral fragrance, and silky texture. Often reserved for special occasions or ceremonial use, Bai Hao Yin Zhen is a true expression of elegance in the world of tea.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-start=\"1647\" data-end=\"1699\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1699\"\u003eWhy Choose Our Organic Yunnan Silver Needle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1703\" data-end=\"1788\"\u003e\n\u003cstrong data-start=\"1706\" data-end=\"1748\"\u003eGrown Without Pesticides or Chemicals:\u003c\/strong\u003e Certified organic from field to finish.\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1899\"\u003e\n\u003cstrong data-start=\"1795\" data-end=\"1842\"\u003eMountain-Grown at High Elevation (1,800m+):\u003c\/strong\u003e Cool climate yields slower-growing, more flavorful buds.\u003c\/li\u003e\n\u003cli data-start=\"1902\" data-end=\"1997\"\u003e\n\u003cstrong data-start=\"1905\" data-end=\"1926\"\u003eFragrant \u0026amp; Fresh:\u003c\/strong\u003e Notes of orchid, melon, and fresh hay, with a soft, velvety mouthfeel.\u003c\/li\u003e\n\u003cli data-start=\"2000\" data-end=\"2117\"\u003e\n\u003cstrong data-start=\"2003\" data-end=\"2023\"\u003eHealth Benefits:\u003c\/strong\u003e Rich in catechins and L-theanine, supporting immune health, stress relief, and skin vitality.\u003c\/li\u003e\n\u003cli data-start=\"2120\" data-end=\"2207\"\u003e\n\u003cstrong data-start=\"2123\" data-end=\"2145\"\u003eArtisan Harvested:\u003c\/strong\u003e Each bud is hand-picked over just a few days in early spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-start=\"2214\" data-end=\"2236\"\u003e\u003cstrong data-start=\"2218\" data-end=\"2236\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2240\" data-end=\"2285\"\u003e\n\u003cstrong data-start=\"2240\" data-end=\"2250\"\u003eAroma:\u003c\/strong\u003e Honeydew, fresh hay, wildflowers\u003c\/li\u003e\n\u003cli data-start=\"2288\" data-end=\"2347\"\u003e\n\u003cstrong data-start=\"2288\" data-end=\"2298\"\u003eTaste:\u003c\/strong\u003e Subtle sweetness, creamy texture, clean finish\u003c\/li\u003e\n\u003cli data-start=\"2350\" data-end=\"2412\"\u003e\n\u003cstrong data-start=\"2350\" data-end=\"2359\"\u003eBody:\u003c\/strong\u003e Light to medium with a silky, lingering aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-start=\"2419\" data-end=\"2438\"\u003e\u003cstrong data-start=\"2423\" data-end=\"2438\"\u003eHow to Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 2g (1 tsp) of Silver Needle per 150–200ml cup.\u003c\/li\u003e\n\u003cli\u003eWater temperature: 75–80°C (167–176°F)\u003c\/li\u003e\n\u003cli\u003eSteep for 3–5 minutes.\u003c\/li\u003e\n\u003cli\u003eEnjoy multiple infusions—each steep brings out new layers of flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2653\" data-end=\"2731\"\u003e\u003cspan data-start=\"2656\" data-end=\"2731\"\u003eNote: \u003c\/span\u003e\u003cem data-start=\"2656\" data-end=\"2731\"\u003eUse glass or porcelain teaware to best appreciate the beauty of the buds.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"2733\" data-end=\"2736\"\u003e\n\u003ch3 data-start=\"2738\" data-end=\"2757\"\u003e\u003cstrong data-start=\"2742\" data-end=\"2757\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2761\" data-end=\"2814\"\u003e100% Organic Yunnan Bai Hao Yin Zhen White Tea Buds\u003c\/li\u003e\n\u003cli data-start=\"2817\" data-end=\"2864\"\u003eNo blends. No additives. No artificial flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-start=\"2871\" data-end=\"2890\"\u003e\u003cstrong data-start=\"2875\" data-end=\"2890\"\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2894\" data-end=\"2933\"\u003eTea connoisseurs and white tea lovers\u003c\/li\u003e\n\u003cli data-start=\"2936\" data-end=\"2974\"\u003eWellness and skin-conscious drinkers\u003c\/li\u003e\n\u003cli data-start=\"2977\" data-end=\"3005\"\u003eGifting and ceremonial use\u003c\/li\u003e\n\u003cli data-start=\"3008\" data-end=\"3046\"\u003eAfternoon tea rituals and meditation\u003c\/li\u003e\n\u003cli data-start=\"3049\" data-end=\"3101\"\u003eSensitive stomachs or caffeine-sensitive individuals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch2 data-start=\"3684\" data-end=\"3743\"\u003e\u003cstrong data-start=\"3687\" data-end=\"3743\"\u003eTaste the elegance of spring — one needle at a time.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3745\" data-end=\"3848\"\u003eOrder your Organic Yunnan Silver Needle today and experience white tea in its most refined form.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049305751901,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":58067667091805,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":58067667124573,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/organic-silver-needle-tea-yunnan-pekoe-bai-hao-yin-zhen-white-tea-6153849.webp?v=1754758391"},{"product_id":"yunnan-high-mountain-old-tree-wild-dian-hong-black-tea","title":"Yunnan High Mountain Old Tree, Wild Dianhong Black Tea","description":"\u003ch2\u003e\u003cstrong\u003eYunnan High Mountain Old Tree Loose Wild Dian Hong Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eUntamed Strength. Ancient Roots. Pure Dian Hong Elegance.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eElevate your tea experience with Yunnan High Mountain Old Tree Loose Wild Dian Hong, a truly exceptional Chinese black tea crafted from semi-wild, ancient tea trees growing high in the misty mountains of Yunnan. This loose-leaf Dian Hong (滇红) showcases the raw beauty and depth that only old-tree, high-elevation tea can provide.\u003c\/p\u003e\n\u003cp\u003eHand-harvested from trees aged 100+ years, this tea offers a complex, full-bodied cup that balances malty sweetness, subtle florals, and a touch of wild forest energy.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvested from Ancient Wild \u0026amp; Semi-Wild Tea Trees\u003c\/li\u003e\n\u003cli\u003eHigh Mountain Grown – 1,600m+ Elevation in Yunnan\u003c\/li\u003e\n\u003cli\u003eLoose Leaf Dianhong, Not Rolled or Compressed\u003c\/li\u003e\n\u003cli\u003eRich, Smooth, Naturally Sweet with Malty \u0026amp; Floral Notes\u003c\/li\u003e\n\u003cli\u003eWild Energy, Deep Roots, Bold but Clean Finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted, Naturally Processed, Sustainably Sourced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat Makes It Special?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is true wild Dian Hong black tea, made from large-leaf Camellia sinensis var. assamica, the indigenous tea cultivar of Yunnan. The old-growth trees, untouched by modern cultivation, draw nutrients from deep mountain soils, resulting in a leaf with extraordinary richness and resilience.\u003c\/p\u003e\n\u003cp\u003eThe high altitude creates cooler temperatures and slower growth, concentrating the tea's aromatic oils and sugars. The result? A luxurious loose-leaf black tea with lingering sweetness, zero bitterness, and an unmistakably wild character.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried fruit, brown sugar, pine forest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Malty, sweet, layered with notes of honey, orchid, and wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and round, yet soft and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g per 200ml of water\u003c\/li\u003e\n\u003cli\u003e90–95°C (194–203°F)\u003c\/li\u003e\n\u003cli\u003eSteep for 3–4 minutes\u003c\/li\u003e\n\u003cli\u003eRe-steep up to 2–3 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5–6g in a Gaiwan\u003c\/li\u003e\n\u003cli\u003eQuick rinse with hot water\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds to start; increase gradually\u003c\/li\u003e\n\u003cli\u003eEnjoy 6–8+ infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure \u0026amp; Powerful:\u003c\/strong\u003e No chemicals, no blendin, just wild-grown black tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Energy:\u003c\/strong\u003e Provides a calm, focused lift without jitters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeeply Rooted:\u003c\/strong\u003e The taste of old trees, slow growth, and nature's patience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Connoisseurs \u0026amp; Collectors:\u003c\/strong\u003e A unique expression of Yunnan terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Wild-Grown Yunnan Dian Hong Black Tea\u003c\/li\u003e\n\u003cli\u003eNo additives. No flavouring. No artificial processing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlack tea enthusiasts and collectors\u003c\/li\u003e\n\u003cli\u003eLovers of wild, single-origin teas\u003c\/li\u003e\n\u003cli\u003eGongfu tea drinkers and ceremonial brews\u003c\/li\u003e\n\u003cli\u003eThoughtful gifts for discerning tea lovers\u003c\/li\u003e\n\u003cli\u003eMorning or afternoon reflection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch2\u003e\u003cstrong\u003eLet the mountains speak, sip the story of wild Yunnan, one steep at a time.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOrder your Yunnan High Mountain Old Tree Loose Wild Dian Hong today and taste what nature creates when left to grow free.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049298313565,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":58067799277917,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":58067799310685,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/yunnan-high-mountain-old-tree-wild-dianhong-black-tea-7546323.webp?v=1754841139"},{"product_id":"yunnan-old-tree-mao-feng-sun-baked-dian-hong-black-tea","title":"Yunnan Old Tree Mao Feng Sun-Baked Dianhong Black Tea","description":"\u003ch2\u003e\u003cstrong\u003eYunnan Old Tree Mao Feng Sun-Baked Dian Hong Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSunlight, Elevation, and Ancient Trees in Every Sip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDiscover the rugged elegance of Yunnan Old Tree Mao Feng Sun-Baked Dian Hong, a rare and naturally processed Chinese black tea made from century-old tea trees in Yunnan’s high mountain tea forests. Crafted using the traditional sun-drying method, this Mao Feng-style Dian Hong captures the warm essence of the sun and the strength of ancient roots.\u003c\/p\u003e\n\u003cp\u003eEach leaf delivers a bold yet refined character, malty, floral, and slightly smoky, with a smooth mouthfeel and long, sweet finish.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvested from Old Tree (Laoshu) Tea Gardens – 80 to 200 Years Old\u003c\/li\u003e\n\u003cli\u003eSun-Baked (Shai Hong) Processing – Natural, Low-Intervention Drying\u003c\/li\u003e\n\u003cli\u003eMao Feng Style Leaves – Slender, Twisted, Beautifully Intact\u003c\/li\u003e\n\u003cli\u003eDeep, Malty Aroma with Notes of Dried Fruit, Honey \u0026amp; Cocoa\u003c\/li\u003e\n\u003cli\u003eHigh-Elevation Grown – 1,600m+ in Yunnan Province\u003c\/li\u003e\n\u003cli\u003eLoose Leaf, Handcrafted, Naturally Processed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Mao Feng Sun-Baked Dian Hong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMao Feng refers to a tea leaf style, slender, twisted, and minimally broken, preserving both leaf integrity and flavour complexity. When combined with Dianhong, Yunnan’s famous black tea tradition, and processed using the sun-baking (晒红 \/ Shai Hong) method, the result is a rare, traditional black tea that’s rich in both taste and heritage.\u003c\/p\u003e\n\u003cp\u003eThe sun-drying process allows the tea to oxidise slowly and naturally, enhancing sweetness, aroma, and longevity in storage. This method is rarely used for black teas today, making this one a true connoisseur’s find.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown sugar, rosewood, dried stone fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Malty, honeyed, soft floral undertones with a dry cocoa edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, medium to full-bodied, with a lingering sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g per 250ml water\u003c\/li\u003e\n\u003cli\u003e90–95°C (194–203°F)\u003c\/li\u003e\n\u003cli\u003eSteep 2–3 minutes\u003c\/li\u003e\n\u003cli\u003eRe-steep 2–3 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 5g in a Gaiwan or small teapot\u003c\/li\u003e\n\u003cli\u003eRinse once with hot water\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds to start; increase with each infusion\u003c\/li\u003e\n\u003cli\u003eEnjoy 6–8+ infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare Sun-Baked Black Tea:\u003c\/strong\u003e A traditional, time-honored processing method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Sweet \u0026amp; Aromatic:\u003c\/strong\u003e No bitterness, just layered complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarming \u0026amp; Balanced Energy:\u003c\/strong\u003e Ideal for early mornings or focused afternoons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Collector’s Delight:\u003c\/strong\u003e Artisan-crafted and small-batch sourced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Yunnan Old Tree Mao Feng Black Tea (Sun-Dried)\u003c\/li\u003e\n\u003cli\u003eNo additives, no flavouring, just pure leaf excellence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlack tea connoisseurs and collectors\u003c\/li\u003e\n\u003cli\u003eLovers of traditional, low-intervention teas\u003c\/li\u003e\n\u003cli\u003eGongfu and Western-style tea drinkers\u003c\/li\u003e\n\u003cli\u003eMorning rituals or calm reflection\u003c\/li\u003e\n\u003cli\u003eGifting to serious tea lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch2\u003e\u003cstrong\u003eTaste the past, steeped in sunlight and mountain air.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOrder your Yunnan Old Tree Mao Feng Sun-Baked Dian Hong today and experience the purity of traditional black tea craftsmanship.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049287893341,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":58067814678877,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":58067814711645,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/yunnan-old-tree-mao-feng-sun-baked-dianhong-black-tea-5181210.webp?v=1754841142"},{"product_id":"organic-yunnan-whole-bud-golden-spiral-dianhong-black-tea","title":"Organic Yunnan Whole Bud Golden Spiral Dianhong Black Tea","description":"\u003ch2\u003e\u003cstrong\u003eOrganic Yunnan Whole Bud Golden Spiral Dianhong Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eGolden Spirals of Sweetness, Pure Dianhong from Organic Mountain Gardens\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSavour the elegance of Organic Yunnan Whole Bud Golden Spiral Dianhong, a luxurious Chinese black tea made entirely from hand-picked spring buds. Crafted in the famed tea mountains of Yunnan, this tea features golden, downy spirals that unfurl into a golden-red liquor bursting with natural sweetness, malty depth, and floral complexity.\u003c\/p\u003e\n\u003cp\u003eEvery curl of this Dianhong (滇红) is a testament to purity, tradition, and artisan craftsmanship, produced from organic gardens using sustainable, chemical-free methods.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCertified Organic, Grown Without Pesticides or Chemicals\u003c\/li\u003e\n\u003cli\u003eMade from Whole, Single-Bud Harvests, Only the Youngest Tips\u003c\/li\u003e\n\u003cli\u003eHand-Rolled into Golden Spirals, Beautiful Appearance, Rich Flavour\u003c\/li\u003e\n\u003cli\u003eNaturally Sweet, Malty, and Floral, Zero Bitterness\u003c\/li\u003e\n\u003cli\u003eHigh-Elevation Yunnan Origin (1,600m+)\u003c\/li\u003e\n\u003cli\u003eLoose Leaf Black Tea, No Blending, No Additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat Is Golden Spiral Dianhong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDianhong (滇红) is the legendary Yunnan black tea, known for its golden buds, smooth taste, and robust aroma. The Golden Spiral (also known as \u003cem\u003eJin Luo\u003c\/em\u003e or \u003cem\u003eGolden Snail\u003c\/em\u003e) style refers to the careful hand-rolling of tea buds into tight, curled spirals that resemble tiny golden shells.\u003c\/p\u003e\n\u003cp\u003eThis shape isn’t just beautiful, it enhances the tea’s ability to release flavour slowly and evenly, offering multiple steeps with consistent sweetness and body.\u003c\/p\u003e\n\u003cp\u003eWith no leaves, stems, or coarse material, this tea delivers a pure bud experience, with a soft, velvety mouthfeel and notes of cocoa, raw honey, and stone fruit.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Baked sugar, sweet hay, dark honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Malty, mellow, honeyed with subtle fruit and cocoa notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Silky, medium-bodied, smooth finish with no astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g per 250ml of water\u003c\/li\u003e\n\u003cli\u003eWater temp: 90–95°C (194–203°F)\u003c\/li\u003e\n\u003cli\u003eSteep 3–4 minutes\u003c\/li\u003e\n\u003cli\u003eRe-steep 2–3 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4–5g in a Gaiwan\u003c\/li\u003e\n\u003cli\u003eQuick rinse with hot water\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, then increase with each infusion\u003c\/li\u003e\n\u003cli\u003eEnjoy up to 6–8 steeps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eUse soft or filtered water to enhance sweetness and aroma.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet \u0026amp; Smooth:\u003c\/strong\u003e No need for milk or sugar, naturally rich and flavorful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure Bud Energy:\u003c\/strong\u003e Young tips mean more theanine and lower bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Caffeine:\u003c\/strong\u003e Gently uplifting without the crash\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisually Stunning:\u003c\/strong\u003e Great for gifting, tasting, or sharing with guests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Organic Yunnan Whole-Bud Black Tea\u003c\/li\u003e\n\u003cli\u003eNo additives, flavourings, or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlack tea lovers seeking smooth, mellow cups\u003c\/li\u003e\n\u003cli\u003eFans of high-grade Dianhong and golden tip teas\u003c\/li\u003e\n\u003cli\u003eGongfu tea sessions and ceremonial drinking\u003c\/li\u003e\n\u003cli\u003eGifting to tea connoisseurs\u003c\/li\u003e\n\u003cli\u003eMorning or afternoon calm focus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch2\u003e\u003cstrong\u003eSpiralled gold from the mountains of Yunnan – pure, sweet, and unforgettable.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOrder your Organic Yunnan Whole Bud Golden Spiral Dianhong today and elevate your black tea journey.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049284157789,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":58067952927069,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":58067952959837,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/organic-yunnan-whole-bud-golden-spiral-dianhong-black-tea-4629546.webp?v=1754758382"},{"product_id":"tea-cake-selection","title":"Tea Cake Selection","description":"\u003cp data-end=\"242\" data-start=\"190\"\u003e\u003cstrong data-end=\"242\" data-start=\"190\"\u003eGreat Tea - Tea Cake Selection (Six-Cake Bundle)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"242\" data-start=\"190\"\u003eTea Cakes are a fabulous way to enjoy tea, at home or on the move. Simple to store or pack, and the packing is just beautiful, artwork in its own right.\u003c\/p\u003e\n\u003cp data-end=\"242\" data-start=\"190\"\u003eThis selection of six tea cakes is a wonderful way of starting your tea cake journey. The six teas won't let you down and will help you uniquely discover new teas.\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"244\"\u003eDiscover a refined tea experience with our \u003cem data-end=\"307\" data-start=\"287\"\u003eTea Cake Selection, \u003c\/em\u003ea thoughtfully curated bundle of six premium compressed tea cakes. Perfect for tea enthusiasts who appreciate the depth of flavour and tradition, our selection brings together the best of compressed tea from around the world. Whether you're a seasoned connoisseur or new to the world of puer and aged teas, this collection offers an exceptional experience for every palate.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-end=\"713\" data-start=\"686\"\u003e\u003cstrong data-end=\"713\" data-start=\"690\"\u003eWhat Are Tea Cakes?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1109\" data-start=\"715\"\u003eTea cakes, also known as tea bricks or compressed tea, are a unique way of storing and aging tea leaves. These tea cakes are made by compressing loose tea leaves into compact discs or cakes, which allows the tea to age and mature, developing rich, complex flavours over time. The process enhances the natural aromas and taste of the tea, providing a bold, full-bodied experience with every brew.\u003c\/p\u003e\n\u003cp data-end=\"1286\" data-start=\"1111\"\u003eOur \u003cem data-end=\"1135\" data-start=\"1115\"\u003eTea Cake Selection\u003c\/em\u003e includes a diverse range of premium compressed teas, from young, vibrant puer tea cakes to aged masterpieces, providing an unparalleled tasting journey.\u003c\/p\u003e\n\u003ch3 data-end=\"1345\" data-start=\"1288\"\u003e\u003cstrong data-end=\"1345\" data-start=\"1292\"\u003eWhat's Included in the Tea Cake Selection Bundle:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/great-tea.co.uk\/products\/2024-yunnan-7g-sheng-green-puer-7g-slice-tea\" title=\"2024 Yunnan Sheng Green Puer – 7g Slice Tea\"\u003e\u003cstrong data-end=\"1380\" data-start=\"1349\"\u003e2024 Yunnan 7g Sheng Green Puer – 7g Slice Tea\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eCrafted in early spring 2024, this Yunnan 7g Sheng Green Puer Slice delivers a clean, vibrant expression of young raw puer tea. Made from sun-dried leaves of old trees in Yunnan’s high-altitude gardens, it captures the fresh vitality of spring and the region’s unique terroir.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Gongmei (Tribute Eyebrow) Aged White Tea with Tangerine Peel\" href=\"https:\/\/great-tea.co.uk\/products\/gongmei-tribute-eyebrow-aged-white-tea-with-tangerine-peel\"\u003e\u003cstrong data-end=\"1646\" data-start=\"1615\"\u003eGongmei (Tribute Eyebrow) Aged White Tea with Tangerine Peel\u003c\/strong\u003e\u003c\/a\u003e\u003ca title=\"Gongmei (Tribute Eyebrow) Aged White Tea with Tangerine Peel\" href=\"https:\/\/great-tea.co.uk\/products\/gongmei-tribute-eyebrow-aged-white-tea-with-tangerine-peel\"\u003e\u003cstrong data-end=\"1646\" data-start=\"1615\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003ca title=\"Gongmei (Tribute Eyebrow) Aged White Tea with Tangerine Peel\" href=\"https:\/\/great-tea.co.uk\/products\/gongmei-tribute-eyebrow-aged-white-tea-with-tangerine-peel\"\u003e\u003cstrong data-end=\"1646\" data-start=\"1615\"\u003e\u003c\/strong\u003e\u003c\/a\u003eThis refined tea cake merges two cherished Chinese ingredients: Gongmei white tea, known for its gentle ageing and smooth flavour, and aged chenpi (tangerine peel), valued in Traditional Chinese Medicine for its aromatic and digestive properties.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yunnan Big Pekoe Bai Hao Yin Zhen – 8g Slice Biscuit Tea\" href=\"https:\/\/great-tea.co.uk\/products\/yunnan-big-pekoe-bai-hao-yin-zhen-8g-slice-biscuit-tea\"\u003e\u003cstrong\u003eYunnan Big Pekoe Bai Hao Yin Zhen – 8g Slice Biscuit Tea\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-end=\"1885\" data-start=\"1882\"\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eHailing from the remote tea gardens of Yunnan, the Big Pekoe Bai Hao Yin Zhen Biscuit is a unique white tea that blends traditional craftsmanship with modern convenience. This 8-gram compressed slice is crafted entirely from tender silver buds, offering a pure and delicate experience.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yunnan Laoshu Shou Mei, 8g Biscuit White Tea\" href=\"https:\/\/great-tea.co.uk\/products\/yunnan-laoshu-shou-mei-8g-biscuit-white-tea\"\u003e\u003cstrong\u003eYunnan Laoshu Shou Mei, 8g Biscuit White Tea\u003c\/strong\u003e\u003c\/a\u003e\u003ca title=\"Yunnan Laoshu Shou Mei, 8g Biscuit White Tea\" href=\"https:\/\/great-tea.co.uk\/products\/yunnan-laoshu-shou-mei-8g-biscuit-white-tea\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003ca title=\"Yunnan Laoshu Shou Mei, 8g Biscuit White Tea\" href=\"https:\/\/great-tea.co.uk\/products\/yunnan-laoshu-shou-mei-8g-biscuit-white-tea\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003eDiscover the bold, rustic flavour of Yunnan Laoshu Shou Mei, expertly compressed into a convenient 8g tea biscuit. Made from late-harvest leaves of ancient Laoshu trees, this Shou Mei delivers a fuller body, darker brew, and a depth of complexity rarely seen in typical white teas.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yunnan Old Tree Sheng Puerh – 8g Biscuit Raw Puer Tea\" href=\"https:\/\/great-tea.co.uk\/products\/yunnan-old-tree-sheng-puerh-8g-biscuit-raw-puer-tea\"\u003e\u003cstrong\u003eYunnan Old Tree Sheng Puerh – 8g Biscuit Raw Puer Tea\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-end=\"2386\" data-start=\"2383\"\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003ePressed from mature tea trees in the mountains of Yunnan, this Old Tree Sheng Puerh delivers the bold, dynamic flavours sought by raw puerh lovers, now in a convenient 8g biscuit. Crafted from spring-harvested leaves of ancient gardens, it embodies the unique character of age, high altitude, and the wild landscape.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yunnan Old Tree Sweet Golden Green Puer Tea – 6g Biscuit\" href=\"https:\/\/great-tea.co.uk\/products\/yunnan-old-tree-sweet-golden-green-puer-tea\"\u003e\u003cstrong\u003eYunnan Old Tree Sweet Golden Green Puer Tea – 6g Biscuit\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-end=\"2620\" data-start=\"2617\"\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eFrom Yunnan's sun-drenched highlands comes Sweet Golden Green Puer, a rare, balanced tea pressed into 6g biscuits for easy brewing and rich flavour. Harvested from mature tea trees, it blends fresh green vibrancy with the gentle sweetness of lightly aged leaves, offering a smooth and approachable young puerh experience.\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-end=\"2889\" data-start=\"2847\"\u003e\u003cstrong data-end=\"2889\" data-start=\"2851\"\u003eWhy Choose Our Tea Cake Selection?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"3057\" data-start=\"2893\"\u003e\n\u003cstrong data-end=\"2917\" data-start=\"2893\"\u003eUnique and Authentic\u003c\/strong\u003e: Our compressed tea cakes offer a distinct way to enjoy tea, with flavours that develop over time, offering a new experience with each brew.\u003c\/li\u003e\n\u003cli data-end=\"3212\" data-start=\"3060\"\u003e\n\u003cstrong data-end=\"3082\" data-start=\"3060\"\u003eAged to Perfection\u003c\/strong\u003e: Each tea cake has been carefully aged, giving you access to some of the finest, most flavorful tea blends from around the world.\u003c\/li\u003e\n\u003cli data-end=\"3380\" data-start=\"3215\"\u003e\n\u003cstrong data-end=\"3242\" data-start=\"3215\"\u003ePerfect for Enthusiasts\u003c\/strong\u003e: Whether you’re new to compressed tea or a seasoned expert, this bundle offers a diverse range of flavours and ageing processes to explore.\u003c\/li\u003e\n\u003cli data-end=\"3529\" data-start=\"3383\"\u003e\n\u003cstrong data-end=\"3415\" data-start=\"3383\"\u003eSustainable and Eco-friendly\u003c\/strong\u003e: Our tea cakes come with minimal packaging, offering you an eco-conscious way to enjoy premium tea without waste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-end=\"3565\" data-start=\"3531\"\u003e\u003cstrong data-end=\"3565\" data-start=\"3535\"\u003eHow to Brew Your Tea Cake:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3681\" data-start=\"3570\"\u003e\u003cstrong data-end=\"3597\" data-start=\"3570\"\u003eBreak off a small piece\u003c\/strong\u003e: Use a tea pick or a fork to break off a portion of the tea cake (about 3–5 grams).\u003c\/p\u003e\n\u003cp data-end=\"3775\" data-start=\"3685\"\u003e\u003cstrong data-end=\"3705\" data-start=\"3685\"\u003eRinse the cake\u003c\/strong\u003e: Briefly rinse the tea cake with hot water to awaken its flavours.\u003c\/p\u003e\n\u003cp data-end=\"4035\" data-start=\"3779\"\u003e\u003cstrong data-end=\"3796\" data-start=\"3779\"\u003eBrew your tea\u003c\/strong\u003e: Add the rinsed cake to your teapot or Gaiwan, pour in hot water (around 200°F \/ 93°C for most tea cakes), and steep for 1–3 minutes. You can steep the same tea cake multiple times, each infusion offering a different nuance in flavour.\u003c\/p\u003e\n\u003cp data-end=\"4119\" data-start=\"4039\"\u003e\u003cstrong data-end=\"4048\" data-start=\"4039\"\u003eEnjoy\u003c\/strong\u003e: Relish the evolving flavours of your compressed tea with every steep.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-end=\"4165\" data-start=\"4121\"\u003e\u003cstrong data-end=\"4165\" data-start=\"4125\"\u003eOrder Your Tea Cake Selection Today!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4547\" data-start=\"4167\"\u003eTake your tea experience to the next level with our \u003cem data-end=\"4239\" data-start=\"4219\"\u003eTea Cake Selection\u003c\/em\u003e. The six-cake bundle offers an exceptional tasting journey through the world of compressed tea, with flavours that evolve and deepen with every brew. Whether you’re enjoying it solo or sharing with friends, this selection is the perfect way to experience the art of tea in its purest, most traditional form.\u003c\/p\u003e\n\u003cp data-end=\"4630\" data-start=\"4549\"\u003eOrder your \u003cem data-end=\"4580\" data-start=\"4560\"\u003eTea Cake Selection\u003c\/em\u003e now and start brewing the perfect tea every time!\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"Default Title","offer_id":58203178664285,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/tea-cake-selection-4370535.webp?v=1754758382"},{"product_id":"golden-spiral-dianhong-black-tea-with-tangerine-peel","title":"Golden Spiral Dianhong Black Tea with Tangerine Peel","description":"\u003ch3\u003eBased on our amazing \"\u003ca title=\"Organic Yunnan Whole Bud Golden Spiral Dianhong Black Tea\" href=\"https:\/\/great-tea.co.uk\/products\/organic-yunnan-whole-bud-golden-spiral-dianhong-black-tea\"\u003eOrganic Yunnan Whole Bud Golden Spiral Dianhong Black Tea\u003c\/a\u003e\", we have added 40% Tangerine Peel by weight of tea to create something very new and fresh.\u003c\/h3\u003e\n\u003cp\u003eWe just loved the malty depth and floral notes of the Golden Spiral Dianhong, and this tea just screamed out for the addition of citrus, so we had a little play around and came up with our \"Golden Spiral Dianhong Black Tea with Tangerine Peel\".\u003c\/p\u003e\n\u003cp\u003eThis tea has all the qualities of the Organic Yunnan Whole Bud Golden Spiral Dianhong Black Tea, but the flavour profile and aftertaste is somehow very much lighter.\u003c\/p\u003e\n\u003cp\u003eWe really hope that you enjoy this magnificent blend.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eOrganic Yunnan Golden Spiral Dianhong with Tangerine Peel\u003c\/h3\u003e\n\u003cp\u003eSpiralled gold from Yunnan’s misty mountains, now beautifully harmonised with sun-dried Tangerine Peel for a bright, aromatic twist.\u003c\/p\u003e\n\u003cp\u003eSavour the refined elegance of Organic Yunnan Whole-Bud Golden Spiral Dianhong, a luxurious Chinese black tea crafted entirely from hand-picked spring buds, now artfully blended with aged Tangerine Peel (陈皮, \u003cem\u003eChenpi\u003c\/em\u003e).\u003c\/p\u003e\n\u003cp\u003eGrown in the legendary tea mountains of Yunnan, this tea features golden, downy spirals that unfurl into a glowing amber liquor layered with malty depth, honeyed sweetness, and the gentle citrus warmth of tangerine zest. The result is a cup both grounding and uplifting, rich, mellow, and delicately fragrant.\u003c\/p\u003e\n\u003cp\u003eEvery curl of this Dianhong (滇红) is a testament to purity, tradition, and artisan craftsmanship, produced from organic gardens using sustainable, chemical-free methods, and hand-rolled into its signature spiral shape to preserve freshness and aroma.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Organic:\u003c\/strong\u003e Grown without pesticides or chemicals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-Bud Harvest:\u003c\/strong\u003e Made only from the youngest spring tips\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Rolled Golden Spirals:\u003c\/strong\u003e Elegant, aromatic, and full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Blend:\u003c\/strong\u003e Enhanced with sun-dried Tangerine Peel for a citrusy lift\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth and Balanced:\u003c\/strong\u003e Naturally sweet, malty, and floral, zero bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Elevation Origin:\u003c\/strong\u003e Grown at 1,600m+ in Yunnan’s golden triangle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoose Leaf Black Tea:\u003c\/strong\u003e Pure, sustainable, and meticulously crafted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eWhat Is Golden Spiral Dianhong with Tangerine Peel?\u003c\/h3\u003e\n\u003cp\u003eDianhong (滇红) — “Yunnan Red” — is China’s most celebrated black tea, prized for its golden buds, creamy texture, and honeyed aroma. The Golden Spiral (金螺, Jin Luo) style involves hand-rolling tender buds into curled spirals that resemble tiny golden shells.\u003c\/p\u003e\n\u003cp\u003eIn this blend, the tea’s velvety malt and cocoa-like richness intertwine with the zesty brightness of Tangerine Peel, a traditional ingredient known in Chinese tea culture for its digestive and balancing properties. Together, they create a cup that is both comforting and gently invigorating, with layered complexity and lingering sweetness.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark honey, baked sugar, sun-dried citrus, sweet hay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Malty and mellow with notes of honey, cocoa, and a soft citrus lift\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Silky, medium-bodied, smooth finish with no astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g per 250ml of water\u003c\/li\u003e\n\u003cli\u003eWater temp: 90–95°C (194–203°F)\u003c\/li\u003e\n\u003cli\u003eSteep 3–4 minutes\u003c\/li\u003e\n\u003cli\u003eRe-steep 2–3 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4–5g in a Gaiwan\u003c\/li\u003e\n\u003cli\u003eQuick rinse with hot water\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds initially, then increase with each infusion\u003c\/li\u003e\n\u003cli\u003eEnjoy up to 6–8 steeps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTip: \u003c\/strong\u003eUse soft or filtered water to enhance sweetness and citrus aroma.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, Smooth, \u0026amp; Bright:\u003c\/strong\u003e No milk or sugar needed, naturally rich and refreshing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure Bud Energy:\u003c\/strong\u003e High theanine content, low bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Caffeine:\u003c\/strong\u003e Uplifting yet calm focus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisually Stunning:\u003c\/strong\u003e Golden spirals flecked with tangerine peel, a feast for the eyes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTradition Meets Innovation:\u003c\/strong\u003e A classic Dianhong refined with a timeless citrus pairing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Organic Yunnan Whole-Bud Black Tea\u003c\/li\u003e\n\u003cli\u003eSun-Dried Tangerine Peel (陈皮)\u003c\/li\u003e\n\u003cli\u003eNo additives, flavourings, or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlack tea lovers seeking a touch of brightness and complexity\u003c\/li\u003e\n\u003cli\u003eFans of high-grade Dianhong and traditional citrus-infused teas\u003c\/li\u003e\n\u003cli\u003eGongfu tea sessions, mindful rituals, or gifting to connoisseurs\u003c\/li\u003e\n\u003cli\u003eMorning clarity or afternoon calm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003cp\u003eA luminous harmony of gold and citrus, elegant, smooth, and unforgettable.\u003cbr\u003eOrder your Organic Yunnan Golden Spiral Dianhong with Tangerine Peel today and elevate your tea ritual to new heights.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049270231389,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":58751054020957,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":58751054053725,"sku":null,"price":53.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/golden-spiral-dianhong-black-tea-with-tangerine-peel-3193475.jpg?v=1760108381"},{"product_id":"wild-zirantuo-ripe-puer-old-tea","title":"Wild Zirantuo Ripe Puer Old Tea","description":"\u003ch3\u003eA rare, wild Zirantuo shou puer tea, aged and fermented\u003c\/h3\u003e\n\u003cp data-end=\"594\" data-start=\"392\"\u003eExperience the rich, time-honoured flavour of Wild Zirantuo Ripe Puer Old Tea, crafted from high-quality ancient tree leaves grown deep within the misty mountains of Menghai County, Yunnan.\u003c\/p\u003e\n\u003cp data-end=\"790\" data-start=\"596\"\u003eAfter a long fermentation and ageing process, the dried tea leaves naturally form into dense lumps, releasing a deep, mellow aroma and smooth, earthy flavour with every infusion.\u003c\/p\u003e\n\u003cp data-end=\"917\" data-start=\"792\"\u003eThis tea is handpicked in April, when the leaves are at their prime, full of vitality, nutrients, and natural sweetness.\u003cstrong data-end=\"190\" data-start=\"179\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"356\" data-start=\"179\"\u003e\u003cstrong data-end=\"190\" data-start=\"179\"\u003eOrigin:\u003c\/strong\u003e Menghai County, Xishuangbanna Prefecture, Yunnan Province, China\u003cbr data-end=\"258\" data-start=\"255\"\u003e\u003cstrong data-end=\"275\" data-start=\"258\"\u003eHarvest Time:\u003c\/strong\u003e April\u003cbr data-end=\"284\" data-start=\"281\"\u003e\u003cstrong data-end=\"293\" data-start=\"284\"\u003eType:\u003c\/strong\u003e Ripe (Shou) Puer Tea\u003cbr data-end=\"318\" data-start=\"315\"\u003e\u003cstrong data-end=\"327\" data-start=\"318\"\u003eForm:\u003c\/strong\u003e Compressed Lumps (Fermented)\u003cstrong data-end=\"390\" data-start=\"367\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-end=\"945\" data-start=\"924\"\u003e\u003cstrong data-end=\"945\" data-start=\"928\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"994\" data-start=\"948\"\u003e\n\u003cstrong data-end=\"958\" data-start=\"948\"\u003eAroma:\u003c\/strong\u003e Earthy, woody, and slightly sweet\u003c\/li\u003e\n\u003cli data-end=\"1062\" data-start=\"997\"\u003e\n\u003cstrong data-end=\"1008\" data-start=\"997\"\u003eFlavour:\u003c\/strong\u003e Smooth, rich, and mellow with a lingering sweetness\u003c\/li\u003e\n\u003cli data-end=\"1103\" data-start=\"1065\"\u003e\n\u003cstrong data-end=\"1082\" data-start=\"1065\"\u003eLiquor Colour:\u003c\/strong\u003e Deep reddish-brown\u003c\/li\u003e\n\u003cli data-end=\"1144\" data-start=\"1106\"\u003e\n\u003cstrong data-end=\"1120\" data-start=\"1106\"\u003eMouthfeel:\u003c\/strong\u003e Full-bodied and silky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-end=\"1182\" data-start=\"1151\"\u003e\u003cstrong data-end=\"1182\" data-start=\"1155\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1223\" data-start=\"1185\"\u003e\n\u003cstrong data-end=\"1208\" data-start=\"1185\"\u003eTea-to-water ratio:\u003c\/strong\u003e 5g per 150ml\u003c\/li\u003e\n\u003cli data-end=\"1271\" data-start=\"1226\"\u003e\n\u003cstrong data-end=\"1248\" data-start=\"1226\"\u003eWater temperature:\u003c\/strong\u003e 95–100°C (203–212°F)\u003c\/li\u003e\n\u003cli data-end=\"1347\" data-start=\"1274\"\u003e\n\u003cstrong data-end=\"1292\" data-start=\"1274\"\u003eSteeping time:\u003c\/strong\u003e 10–20 seconds for the first brew; increase gradually\u003c\/li\u003e\n\u003cli data-end=\"1405\" data-start=\"1350\"\u003e\n\u003cstrong data-end=\"1367\" data-start=\"1350\"\u003eSuitable for:\u003c\/strong\u003e Multiple infusions (up to 8–10 times)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-end=\"1432\" data-start=\"1412\"\u003e\u003cstrong data-end=\"1432\" data-start=\"1416\"\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from wild ancient tea trees\u003c\/li\u003e\n\u003cli\u003eNaturally fermented for rich depth and smooth texture\u003c\/li\u003e\n\u003cli\u003eAged and matured under ideal Yunnan conditions\u003c\/li\u003e\n\u003cli\u003eTraditional craftsmanship from Menghai, the birthplace of premium Puer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-end=\"1698\" data-start=\"1678\"\u003e\u003cstrong data-end=\"1698\" data-start=\"1682\"\u003eStorage Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1832\" data-start=\"1699\"\u003eStore in a cool, dry, and ventilated place away from direct sunlight and strong odours. The flavour will continue to develop with time.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049262956893,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62543341683037,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62543341715805,"sku":null,"price":67.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/wild-zirantuo-ripe-puer-old-tea-6207490.webp?v=1763003667"},{"product_id":"golden-monkey-black-tea","title":"Golden Monkey Black Tea","description":"\u003ch2\u003eGolden Monkey Black Tea, mellow with caramel notes\u003c\/h2\u003e\n\u003cp\u003eElegant and full of character, Golden Monkey Black Tea stands among our finest star products.\u003c\/p\u003e\n\u003cp\u003eHandpicked in April from the lush tea gardens of Wuyi, Fujian, this tea is crafted from one bud or one bud with one leaf, each shoot covered in vibrant golden hairs that give the tea its name and beauty.\u003c\/p\u003e\n\u003cp\u003eThe result is a tea of amber-colored liquor, refined floral sweetness, and a smooth, perfectly balanced taste. Every batch is carefully processed by a master with over 30 years of traditional tea-making experience, ensuring exceptional quality and authentic flavour in every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyi, Fujian Province, China\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Premium Black Tea\u003cbr\u003e\u003cstrong\u003eHarvest Time:\u003c\/strong\u003e April\u003cbr\u003e\u003cstrong\u003eCrafted by:\u003c\/strong\u003e Tea Master with 30 Years of Experience\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet, floral, and lightly honeyed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth, rich, and naturally sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Colour:\u003c\/strong\u003e Clear amber-gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Silky and lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 4–5g per 200ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 90–95°C (194–203°F)\u003cbr\u003e\u003cstrong\u003eSteep time:\u003c\/strong\u003e 2–3 minutes (first infusion); re-steep up to 3–4 times\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use shorter steeps (10–20 seconds) for Gongfu brewing to experience the tea’s evolving layers of sweetness.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from select spring buds from Wuyi, Fujian\u003c\/li\u003e\n\u003cli\u003eCovered in golden tips for premium quality\u003c\/li\u003e\n\u003cli\u003eAmber liquor with floral and honey notes\u003c\/li\u003e\n\u003cli\u003eCrafted by a 30-year tea master using traditional methods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049255747933,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62544163406173,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62544163438941,"sku":null,"price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/golden-monkey-black-tea-2824579.webp?v=1763003668"},{"product_id":"15-years-gushu-daye-shu-tea","title":"2010 Gushu Daye Shu Tea (Ripe Puer Tea)","description":"\u003ch2\u003e\u003cstrong\u003e2010 Gushu Daye Shu Puer Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCrafted from the precious leaves of ancient large-leaf Yunnan tea trees, this 15-Year Gushu Daye Shu represents the very best of aged Puer craftsmanship. These ancient tea trees, often over 100 years old, grow deep in the mountains of Xishuangbanna, Puer, and Lincang, producing leaves rich in character, strength, and complexity.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves show tight, neat strips covered with fine white fuzz, a hallmark of high-quality mature material. After 15 years of natural ageing, the tea has developed a deep, layered aroma featuring notes of aged fragrance, wood, and warm earthiness.\u003c\/p\u003e\n\u003cp\u003eDue to the scarcity of ancient-tree raw material, combined with its excellent ageing performance, this tea holds significant collection value while also offering an exceptionally smooth drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan Province, China\u003cbr\u003e\u003cstrong\u003eRegions:\u003c\/strong\u003e Xishuangbanna • Puer • Lincang\u003cbr\u003e\u003cstrong\u003eTea Tree Type:\u003c\/strong\u003e Ancient Large-Leaf (Gushu)\u003cbr\u003e\u003cstrong\u003eHarvest Time:\u003c\/strong\u003e April 2010\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 15 Years\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Aged fragrance, woody tones, subtle sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Thick, mellow, earthy, and rounded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Colour:\u003c\/strong\u003e Deep red-brown, bright and clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Silky, warming, long-lasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 5g per 150–200ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95–100°C (203–212°F)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 3–5 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st brew:\u003c\/strong\u003e 10–15 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2nd–4th brews:\u003c\/strong\u003e 20–30 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater brews:\u003c\/strong\u003e 40–60 seconds, up to 8–10 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e A Yixing clay or porcelain teapot enhances the depth and sweetness of aged Puer.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from ancient large-leaf Yunnan tea trees (100+ years old)\u003c\/li\u003e\n\u003cli\u003e15 years of natural ageing for exceptional smoothness\u003c\/li\u003e\n\u003cli\u003eTight, neat leaf strips with fine white fuzz\u003c\/li\u003e\n\u003cli\u003eRare, premium raw material with high collector value\u003c\/li\u003e\n\u003cli\u003eDeep aged aroma with woody, earthy complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep in a clean, dry, ventilated environment away from strong odours. Proper storage will continue to enhance its depth and sweetness over time.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049248702813,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62551237951837,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62551237984605,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/15-years-gushu-daye-shu-tea-ripe-puer-tea-6095825.webp?v=1763086163"},{"product_id":"white-peony-special-grade-tea","title":"White Peony Tea Special Grade","description":"\u003ch2\u003e\u003cstrong\u003eWhite Peony Tea Special Grade (Fuding Bai Mudan)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"328\" data-end=\"854\"\u003eWhite Peony Tea Special Grade (Fuding Bai Mudan) is an exquisite expression of Fujian’s celebrated white-tea tradition, meticulously crafted in Fuding City, the core birthplace of authentic white tea. The region’s unique coastal–mountain microclimate, abundant mist, and mineral-rich red soil create the ideal environment for producing tender, high-quality buds and leaves. Cool spring air and filtered sunlight slow leaf growth, allowing the tea to accumulate greater sweetness, nutrients, and aromatic compounds.\u003c\/p\u003e\n\u003cp data-start=\"856\" data-end=\"1356\"\u003eThis beautiful white tea is harvested in early April around the Qingming Festival, and only fresh shoots meeting the strict standard of “one plump bud with two well-developed leaves” are chosen. Each leaf set is thick and fleshy, covered with a dense layer of silvery-white down, an indicator of purity, freshness, and exceptional grade. After careful handpicking, the tea leaves undergo traditional sun-withering and gentle drying, a minimalist process that preserves the tea’s natural shape, vitality, and inner fragrance.\u003c\/p\u003e\n\u003cp data-start=\"1358\" data-end=\"1655\"\u003eThe finished dry tea displays a beautiful mix of silvery-white buds and soft grayish-green leaves, arranged in a naturally elegant, peony-like form, hence the name “White Peony.” The appearance is full and balanced, with plenty of fine white hairs that speak to its authentic Fuding origin.\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"2057\"\u003eWhen infused, the leaves slowly open, releasing a light apricot-yellow liquor that is clean, bright, and soft in character. The aroma of this white tea is a sophisticated combination of floral sweetness, fresh honey, and spring greenery, with subtle fruit undertones. On the palate, the tea is smooth, refreshing, and lightly sweet, offering a gentle mouthfeel that lingers with the purity of early-spring tea.\u003c\/p\u003e\n\u003cp data-start=\"2059\" data-end=\"2385\"\u003eAs a high-grade white tea made from young spring material, White Peony Special Grade also possesses notable ageing potential. Over time, the liquor deepens, the sweetness intensifies, and the aroma evolves into warm notes of jujube, malt, and honey, making it both a delightful daily tea and a meaningful tea for collection.\u003c\/p\u003e\n\u003cp data-start=\"2059\" data-end=\"2385\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding City, Fujian Province, China\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Premium White Tea\u003cbr\u003e\u003cstrong\u003eHarvest Time:\u003c\/strong\u003e April (Around Qingming Festival)\u003cbr\u003e\u003cstrong\u003ePlucking Standard:\u003c\/strong\u003e One Bud with Two Leaves\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, floral, and lightly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth, mellow, and clean with a delicate sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Colour:\u003c\/strong\u003e Light apricot-yellow, clear and bright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Soft, silky, refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 3–4g per 250ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85–90°C (185–194°F)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep Time:\u003c\/strong\u003e 2–3 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRe-Steep:\u003c\/strong\u003e Up to 3–5 infusions; add 30–45 seconds each time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use glassware to enjoy the beauty of the buds and leaves as they unfurl.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Fuding white tea from Fujian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePremium Special Grade selection\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlucked one bud with two leaves, rich in fine white hairs\u003c\/li\u003e\n\u003cli\u003eLight, refreshing flavour with natural spring sweetness\u003c\/li\u003e\n\u003cli\u003eClear apricot-yellow liquor and elegant aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from light and strong odours. White tea ages well, proper storage will gradually deepen its sweetness and body over time.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049247719773,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62551639687517,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62551639720285,"sku":null,"price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/white-peony-tea-special-grade-7865445.webp?v=1763086166"},{"product_id":"15-years-zhang-xiang-gushu-shucha-puer-tea","title":"2010 Zhang Xiang Gushu Shucha Tea","description":"\u003ch2\u003e\u003cstrong\u003e2010 Zhang Xiang Gushu Shucha Tea (Ripe Puer Tea)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur 2010 Zhang Xiang Gushu Shucha Tea is crafted from the finest ancient large-leaf tea trees in Menghai County, one of the most respected producing areas in Xishuangbanna and a historic centre of Puer cultivation. The raw material comes from old tea trees, typically 80, 200+ years old, whose deep root systems draw minerals from rich, untouched forest soil. This gives the leaves remarkable density, complexity, and ageing potential.\u003c\/p\u003e\n\u003cp\u003eThe dried tea leaves have a compact, well-formed shape and a reddish-brown, oily sheen, reflecting both high-quality fermentation and proper long-term storage. After 15 years of natural ageing, the tea has developed the signature “Zhang Xiang” (Camphor Aroma), a clean, cooling, almost medicinal fragrance treasured by Puer collectors. This distinct camphor note blends with subtle layers of aged wood, earth, and soft sweetness, creating a rich and persistent aroma that continues to unfold with each infusion.\u003c\/p\u003e\n\u003cp\u003eOver the years, the stimulating sharpness typical of young ripe Puer teas has softened dramatically. The tea now delivers a smooth, mellow, sweet, and well-rounded taste, with a deep aged profile. Alongside its classic camphor character, you may also detect hints of honeyed sweetness, mild fruity tones, and a gentle returning sweetness (hui gan).\u003c\/p\u003e\n\u003cp\u003eThe liquor is thick, clean, and warming, offering an exceptionally comforting drinking experience. The tea’s depth, clarity, and “cool-sweet” aromatic character make it highly prized among Puer enthusiasts and collectors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Menghai County, Xishuangbanna Prefecture, Yunnan, China\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Aged Ripe Pu’er (Shu Cha)\u003cbr\u003e\u003cstrong\u003eTea Tree Type:\u003c\/strong\u003e Ancient-Tree (Gushu)\u003cbr\u003e\u003cstrong\u003eHarvest Time:\u003c\/strong\u003e April 2010\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 15 Years+\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Camphor, aged wood, earthy depth, hints of sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mellow, smooth, lightly sweet, with subtle fruit and herbal undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Colour:\u003c\/strong\u003e Reddish-brown, bright and clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Thick, silky, warm, long-lasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 5g per 150ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95–100°C (203–212°F)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 3–5 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st infusion:\u003c\/strong\u003e 10–15 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2nd–5th infusions:\u003c\/strong\u003e 20–30 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater brews:\u003c\/strong\u003e 40–60 seconds (8–10 infusions total)\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Clay teapots (Yixing or Jianshui) enhance the camphor and sweetness of aged shu.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from high-grade ancient-tree material from Menghai, Xishuangbanna\u003c\/li\u003e\n\u003cli\u003eDistinct Zhang Xiang (camphor fragrance) from true long-term ageing\u003c\/li\u003e\n\u003cli\u003e15 years of transformation for a clean, mellow, sweet profile\u003c\/li\u003e\n\u003cli\u003eCompact leaves with reddish-brown lustre\u003c\/li\u003e\n\u003cli\u003eRich, persistent aroma and diverse flavour layers\u003c\/li\u003e\n\u003cli\u003eExcellent choice for drinking, gifting, or collecting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a clean, dry, odour-free environment with good airflow. Proper storage will continue to refine the sweetness and deepen the camphor fragrance over the coming years.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049244770653,"sku":null,"price":18.5,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62604086313309,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62604086346077,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/15-years-zhang-xiang-gushu-shucha-tea-6624403_46cfd4e7-d78f-437a-b8d8-729579d4a5ce.webp?v=1774609390"},{"product_id":"da-hong-pao-tea","title":"Da Hong Pao, Rock Oolong Tea","description":"\u003ch2\u003e\u003cstrong\u003eDa Hong Pao – Grade A, Rock Oolong Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao tea, the legendary rock oolong of the Wuyi Mountains, grows on mineral-rich rocky soils that give the tea its famous depth, structure, and “rock rhyme” (Yan Yun). The rugged cliffs and misty gorges of Wuyi create a unique growing environment where tea plants absorb abundant minerals, resulting in a tea with remarkable complexity, fragrance, and strength.\u003c\/p\u003e\n\u003cp\u003eModern Da Hong Pao tea is crafted from carefully selected cultivars such as Rougui, Shuixian, and Baijiguan, each contributing subtle variations in aroma and flavour. Differences in soil composition, elevation, sunlight, and traditional roasting techniques all influence the final profile, which is how tea masters evaluate and classify high-quality Da Hong Pao Tea.\u003c\/p\u003e\n\u003cp\u003eThis Grade A selection showcases the signature characteristics that Da Hong Pao Tea lovers seek: a fruity and floral fragrance, a mellow yet powerful body, and a smooth, lingering finish. Skilful roasting brings forward layered sweetness and warmth while maintaining the tea’s natural vibrancy and mineral clarity.\u003c\/p\u003e\n\u003cp\u003eThe result is a tea that is both elegant and robust, a shining example of authentic Wuyi rock tea craftsmanship, with a harmony of fruit, flower, mineral, and fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyi Mountains, Fujian Province, China\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Rock Oolong (Yan Cha)\u003cbr\u003e\u003cstrong\u003eHarvest Time:\u003c\/strong\u003e May\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, floral, with light mineral and roasted notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Full-bodied, mellow, sweet, and well-rounded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Color:\u003c\/strong\u003e Clear amber-orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth, rich, and lingering with classic “rock rhyme”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 6–8g per 150–200ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95–100°C (203–212°F)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 3–5 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st brew:\u003c\/strong\u003e 8–12 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2nd–4th brews:\u003c\/strong\u003e 12–20 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater brews:\u003c\/strong\u003e 25–40 seconds, up to 6–8 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use a gaiwan or clay teapot to highlight minerality and fragrance.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic rock oolong from Wuyi Mountains\u003c\/li\u003e\n\u003cli\u003eMade from premium cultivars such as Rougui, Shuixian, Baijiguan\u003c\/li\u003e\n\u003cli\u003eFruity \u0026amp; floral aroma, with a full, mellow body\u003c\/li\u003e\n\u003cli\u003eGrade A quality with classic “rock rhyme”\u003c\/li\u003e\n\u003cli\u003eCrafted through traditional roasting and mineral-rich terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep in a cool, dry place away from strong odors. Light-roasted Da Hong Pao can benefit from resting a few months after production; deeper-roasted grades may age gracefully over time.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049244279133,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62604654608733,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62604654641501,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/da-hong-pao-tea-2494656.webp?v=1763417463"},{"product_id":"2017-aged-shu-puer-tea-brick-100g","title":"2017 Aged Shu Puer Tea Brick - 100g","description":"\u003ch2\u003e\u003cstrong\u003e2017 Aged Shu Puer Tea Brick (100g)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCrafted from carefully selected leaf material in Yunnan, this 2017 vintage Shu Puer Tea Brick is unique for its prominent aroma, a sought-after fragrance profile in aged Puer. The tea has undergone the traditional “wet-pile” fermentation process, followed by proper ageing, which has developed into a soft, smooth, and richly aromatic character.\u003c\/p\u003e\n\u003cp\u003eThe leaves are compressed into a compact brick form, making it easy to store, age further, or break off for brewing. Infusions reveal a deep, burgundy-colored liquor that is clean, full-bodied, and inviting. In the cup, the flavour profile is dense and comprehensive: woody base notes, subtle nutty and chocolate undertones, and a lingering velvety sweetness with no bitterness or harsh earthiness. The aftertaste is smooth and mellow, with excellent staying power.\u003c\/p\u003e\n\u003cp\u003eBecause the tea is already aged, since 2017, it offers a more mature drinking experience right away, perfect for those who appreciate a rich, softened Shu Puer with distinctive aroma and texture. As Puer Tea gets better with age, this tea is worth collecting until it is 20 years old or older, but of course, can be enjoyed now!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan Province, China\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Ripe (Shu) Puer Tea\u003cbr\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e Compressed Tea Brick (100 g)\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Light Puer fragrance, subtle wood, hints of nut and chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Full-bodied and smooth, sweet, soft texture, no astringency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Colour:\u003c\/strong\u003e Deep burgundy, crisp and clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Velvety, rich, and lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 5 g per ~150 ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100 °C (203-212 °F)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 3–5 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st infusion:\u003c\/strong\u003e 10–15 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2nd–4th infusions:\u003c\/strong\u003e 20–30 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5th+ infusions:\u003c\/strong\u003e 30–45 seconds, up to 6-8 infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use a Yixing clay pot or a porcelain gaiwan; break off a small chunk of the brick for each brewing session to ensure even infusion.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2017 vintage ripe Puer in brick format (100 g)\u003c\/li\u003e\n\u003cli\u003eDistinct profile, rare and refined\u003c\/li\u003e\n\u003cli\u003eDeep burgundy liquor with no bitterness or harshness\u003c\/li\u003e\n\u003cli\u003eSoft, smooth mouthfeel with creamy, nutty and chocolate tones\u003c\/li\u003e\n\u003cli\u003eReady to drink now, and suitable for further ageing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry, odour-free environment with good airflow. Avoid strong odours and direct sunlight. With proper storage, the texture and aroma of this tea will continue to mature and soften further over time.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"Single Brick","offer_id":62605151306077,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Five Bricks","offer_id":62605151338845,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true},{"title":"Ten Bricks","offer_id":62605151371613,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/2017-aged-shu-puer-tea-brick-100g-7411562.webp?v=1763417464"},{"product_id":"10-years-aged-bamboo-leaf-wrapped-puer-tea-brick-250g","title":"10 Years Aged Bamboo Leaf Wrapped Puer Tea Brick, 250g","description":"\u003ch2\u003e\u003cstrong\u003e10 Years Aged Bamboo Leaf Wrapped Puer Tea Brick (250g)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis high-quality 10-year-old (2014) Puer Tea Brick comes from the historic tea-producing region of southern Yunnan, named after the town of Puer, where tea cultivation began nearly two thousand years ago. The region was once a major hub on ancient trade routes, which helped spread Puer tea across China and into neighbouring lands. Over time, its growing fame attracted the attention of imperial courts, and Puer tea was frequently offered as tribute to generations of Chinese emperors.\u003c\/p\u003e\n\u003cp\u003ePuer tea is one of the few teas that improves naturally with age, much like a fine wine. Matured under proper conditions, a well-aged Puer develops smooth complexity and becomes increasingly valuable; some rare vintages are treasured for decades.\u003c\/p\u003e\n\u003cp\u003eThis 10-year-old tea showcases the deep, earthy profile Puer is known for, with a rich aroma and mellow, grounding taste. Naturally fermented and aged, it delivers a full-bodied flavour with minimal bitterness and a gentle lingering sweetness.\u003c\/p\u003e\n\u003cp\u003eThe tea brick is traditionally wrapped in a natural bamboo leaf and further covered with cotton cloth, which helps preserve its character during the ageing process while allowing airflow. This authentic wrapping style is not only practical but also reflects the heritage of classical Puer storage methods.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy, woody, slightly sweet with aged undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Deep, smooth, and mellow with subtle returning sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Colour:\u003c\/strong\u003e Dark reddish-brown, clear and rich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Round, warm, and comforting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 5–6 g per 150 ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95–100 °C (203–212 °F)\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eStep\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3–5 sec\u003c\/td\u003e\n\u003ctd\u003eAwakens the tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e1st brew\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10–15 sec\u003c\/td\u003e\n\u003ctd\u003eSmooth earthiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e2nd–4th brews\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20–30 sec\u003c\/td\u003e\n\u003ctd\u003eRich and mellow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e5th+ brews\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40–60 sec\u003c\/td\u003e\n\u003ctd\u003eUp to 8–10 infusions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use a clay teapot to enhance body and depth.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10 years aged (2014) for improved flavour and smoothness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWrapped in natural bamboo leaf with cotton cloth for traditional preservation\u003c\/li\u003e\n\u003cli\u003eAuthentic Puer from southern Yunnan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEarthy aroma \u0026amp; mellow taste, minimal bitterness\u003c\/li\u003e\n\u003cli\u003eIdeal for daily drinking, ageing, or collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a dry, clean, and well-ventilated area away from light and strong odours. Puer continues to improve with careful storage, gradually developing sweeter and smoother notes over time.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"Single Brick","offer_id":62616609915229,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"Five Bricks","offer_id":62616609947997,"sku":null,"price":220.0,"currency_code":"GBP","in_stock":true},{"title":"Ten Bricks","offer_id":62616609980765,"sku":null,"price":400.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/10-years-aged-bamboo-leaf-wrapped-puer-tea-brick-250g-2079467.webp?v=1763500297"},{"product_id":"yunnan-cui-ming-mao-feng-green-tea","title":"Yunnan Cui Ming Mao Feng Green Tea","description":"\u003ch2\u003e\u003cstrong\u003ePremium Yunnan “Cui Ming” Mao Feng Green Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis exceptionally delicate green tea is harvested in early spring in Yunnan Province. The cultivar known as “Cui Ming”, translated as \"\u003cem\u003eEmerald Bright\",\u003c\/em\u003e is renowned for its bright green and silver-white appearance, tender shoots, and refined aroma.\u003c\/p\u003e\n\u003cp\u003eProcessed in the Mao Feng style, this tea features slender, pointed leaves that reflect the fresh vigour of the season. It is typically hand-picked when the buds and first young leaves are at their most vigorous growth, capturing the crisp vitality of spring. The product details list the tea tree variety as “Big leaf camellia” from Yunnan.\u003c\/p\u003e\n\u003cp\u003eThe brewed infusion exhibits a bright emerald-green cup, or pale yellow-green liquor depending on water and infusion timing, with an aroma that carries hints of nutty chestnut, fresh greens, and subtle fruit. The taste is clean, sweet, and lively in the mouth, a pleasing balance of freshness and light sweetness.\u003c\/p\u003e\n\u003cp\u003eWe are sure that you will really love this Green Tea. Cui Ming is harvested in early spring, and this tea captures the first flush of growth, the best time for these Green teas.. Each sip invites you into the clarity of fresh leaves, the subtle minerals of Yunnan’s terroir, and the refined craftsmanship of the producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan Province, China\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Loose Green Tea – Early Spring Harvest\u003cbr\u003e\u003cstrong\u003eVarietal\/Grade:\u003c\/strong\u003e “Cui Ming” Mao Feng (Emerald Bright)\u003cbr\u003e\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e Early Spring (ideal picking window)\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Loose leaf, Mao Feng style (fine tips \u0026amp; young shoots)\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh green chestnut, young shoot greenery, a trace of fruit sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean and crisp, with a gently sweet aftertaste and subtle undertone of nuttiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Colour:\u003c\/strong\u003e Pale yellow-green to bright emerald-green, depending on steeping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light, refreshing, yes, but well-structured with character and depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 3–4 g per 200 ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 75–85 °C (167–185 °F)\u003cbr\u003e\u003cstrong\u003eSteep time:\u003c\/strong\u003e 1.5–2.5 minutes (first infusion)\u003cbr\u003e\u003cstrong\u003eRe-steeps:\u003c\/strong\u003e 2–3 infusions, increasing 15–30 seconds each time\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use a glass or light porcelain vessel to admire the leaves as they unfurl; lower temperature and shorter steeping preserve the fine green character and prevent bitterness.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e“Cui Ming” varietal, meaning \u003cem\u003eEmerald Bright\u003c\/em\u003e, with refined appearance \u0026amp; aroma\u003c\/li\u003e\n\u003cli\u003eMao Feng style loose leaf, fine, pointed shoots with bright appearance\u003c\/li\u003e\n\u003cli\u003eClean, sweet, lively green tea experience, true to first flush spirit\u003c\/li\u003e\n\u003cli\u003eIdeal for green tea lovers seeking freshness, clarity, and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, away from direct sunlight, moisture, and strong odours. Use an airtight container if possible. Because it is a fresh green tea, enjoy it within the season for the best freshness and vibrancy.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049239691613,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62619645870429,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62619645903197,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/yunnan-cui-ming-mao-feng-green-tea-6333407.webp?v=1763500293"},{"product_id":"snowy-dragon-green-tea","title":"Snowy Dragon Green Tea","description":"\u003ch2\u003e\u003cstrong\u003eSnowy Dragon Green Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSnowy Dragon Green Tea is a refined high-mountain green tea known for its elegant appearance and delicate flavour. Handpicked in early spring from tender young shoots, this tea is crafted using only one bud with one fresh leaf, capturing the purity and vitality of the season.\u003c\/p\u003e\n\u003cp\u003eIts name, \u003cem\u003e“Snowy Dragon,”\u003c\/em\u003e comes from the tea’s visual beauty: slender leaves lightly covered in fine white fuzz, resembling snowflakes resting on a dragon’s back. These silvery hairs indicate high quality and natural sweetness, while the twisting leaf shape echoes traditional Chinese “dragon-style” tea processing.\u003c\/p\u003e\n\u003cp\u003eDuring brewing, the leaves gently open, releasing a crystal-clear pale green liquor with soft floral aromas and a hint of spring grass. The flavour is mellow, clean, and refreshing, with a lingering sweetness and light mineral finish. Known for its smoothness and low bitterness, Snowy Dragon is an ideal choice for those who enjoy elegant, nuanced green teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fengqing, Yunnan, China\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Green Tea\u003cbr\u003e\u003cstrong\u003eHarvest Time:\u003c\/strong\u003e Early Spring\u003cbr\u003e\u003cstrong\u003ePlucking Standard:\u003c\/strong\u003e One Bud with One Leaf\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh grass, subtle floral tones, slight nuttiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Light, smooth, and crisp with a natural sweet finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Color:\u003c\/strong\u003e Pale jade-green, clear and bright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Refreshing, silky, and elegant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 3–4g per 200ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 75–85 °C (167–185 °F)\u003cbr\u003e\u003cstrong\u003eSteep time:\u003c\/strong\u003e 1–2 minutes (first infusion)\u003cbr\u003e\u003cstrong\u003eRe-steeps:\u003c\/strong\u003e 2–3 infusions; increase steep time slightly with each brew\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use glass or porcelain teaware to enjoy the tea’s graceful leaf movement and clarity.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEarly-spring harvest from high-mountain origin\u003c\/li\u003e\n\u003cli\u003eFine buds covered in white down (“snow-like” fuzz)\u003c\/li\u003e\n\u003cli\u003eElegant flavour: smooth, clean, and lightly sweet\u003c\/li\u003e\n\u003cli\u003eLow bitterness and perfect for a delicate palate\u003c\/li\u003e\n\u003cli\u003eIdeal for daily wellness, meditation, or refined tea appreciation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from light and strong odours. For best freshness, keep airtight and consume within 12–18 months. Refrigeration (sealed) is recommended for high-grade green teas.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049237561693,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62646116286813,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62646116319581,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/snowy-dragon-green-tea-3594396.webp?v=1763666149"},{"product_id":"ya-shi-xiang-dancong-oolong-tea","title":"Ya Shi Xiang Dancong Oolong Tea","description":"\u003ch2\u003e\u003cstrong\u003eYa Shi Xiang Dancong Oolong Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYa Shi Xiang Dancong Oolong Tea, also known as \u003cem\u003e“Duck Shit Aroma”\u003c\/em\u003e tea (a famously ironic name), is a prized variety from Fenghuang Mountain in Chaozhou, Guangdong. Despite its unusual name, this tea is celebrated for its exceptionally elegant fragrance and high mountain character.\u003c\/p\u003e\n\u003cp\u003eCrafted from single-variety Phoenix Dancong tea trees, this oolong undergoes a semi-fermentation process that preserves both the freshness of green tea and the depth of darker oolongs. The dried leaves are slightly curled, thick, and dark brown with a natural lustre, showcasing the strength and maturity of their raw material.\u003c\/p\u003e\n\u003cp\u003eUpon brewing, the tea reveals a sharp, long-lasting floral aroma, often compared to orchids or gardenia. The liquor is orange-yellow, clear, and bright, with a refreshing taste and a lingering sweet aftertaste. The signature “mountain aroma” (shan yun) combined with delicate floral-honey notes, makes Ya Shi Xiang distinct among Dancong oolongs.\u003c\/p\u003e\n\u003cp\u003eHighly resistant to brewing, this tea performs beautifully through multiple infusions, gradually revealing deeper layers of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fenghuang Town, Chaozhou (Chaoshan), Guangdong Province, China\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Fenghuang Dancong (Single-Variety) • Semi-Fermented Oolong\u003cbr\u003e\u003cstrong\u003eHarvest Time:\u003c\/strong\u003e April\u003cbr\u003e\u003cstrong\u003eFermentation Level:\u003c\/strong\u003e Medium (typical of classic Dancong)\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense floral fragrance (orchid, gardenia), light honey with high mountain character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Refreshing, slightly sweet, long and lingering aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Colour:\u003c\/strong\u003e Clear orange-yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth, clean, evolving with each infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 6–8g per 150ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95–100 °C (203–212 °F)\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eStep\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3–5 sec\u003c\/td\u003e\n\u003ctd\u003eAwaken aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e1st infusion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8–12 sec\u003c\/td\u003e\n\u003ctd\u003eFloral impact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e2nd–4th infusions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12–20 sec\u003c\/td\u003e\n\u003ctd\u003eBalanced \u0026amp; sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLater brews\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25–40 sec\u003c\/td\u003e\n\u003ctd\u003eUp to 7–9 infusions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use a gaiwan or Chaozhou-style clay teapot to enhance the fragrance.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Fenghuang Dancong from Chaozhou, Guangdong\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnown for a distinct floral-honey aroma and mountain influence\u003c\/li\u003e\n\u003cli\u003eSemi-fermented, balanced between freshness and depth\u003c\/li\u003e\n\u003cli\u003eStrong floral impact, long-lasting aftertaste\u003c\/li\u003e\n\u003cli\u003eExcellent infusion durability (multi-brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from strong odours. For best results, use an airtight container. Dancong oolong can be aged to develop deeper notes when well stored.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049235562845,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62646528147805,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62646528180573,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/ya-shi-xiang-dancong-oolong-tea-5246953.webp?v=1763666149"},{"product_id":"tie-guan-yin-oolong-tea-grade-a","title":"Tie Guan Yin Oolong Tea, Grade A","description":"\u003ch2\u003e\n\u003cstrong\u003eTie Guan Yin Oolong Tea\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis Grade A Tie Guan Yin Oolong Tea, one of China’s most celebrated oolong teas, originates from Anxi, Fujian, a region known worldwide for producing exquisite, floral-centric teas. This tea is processed using traditional Tie Guan Yin techniques, a meticulous craft involving partial oxidation, shaking, withering, and repeated charcoal roasting, preserving both the freshness of green tea and the depth of classic oolong.\u003c\/p\u003e\n\u003cp\u003eRenowned for its high floral aroma, this Oolong tea captures the essence of \u003cem\u003eorchid fragrance\u003c\/em\u003e, a defining characteristic often described as “Guanyin Rhythm.” The aroma is pure, elegant, and long-lasting, and it seamlessly blends with the natural sweetness of the liquor.\u003c\/p\u003e\n\u003cp\u003eHarvested in October, during the optimal autumn season for Tie Guan Yin tea production, this tea develops a well-balanced character, combining full-bodied flavour with a refreshing finish. Each infusion offers a smooth, lightly creamy mouthfeel with notes of orchid and garden bloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anxi County, Quanzhou, Fujian Province, China\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Traditional Oolong Tea\u003cbr\u003e\u003cstrong\u003eHarvest Time:\u003c\/strong\u003e October\u003cbr\u003e\u003cstrong\u003eProcessing Style:\u003c\/strong\u003e Traditional Tie Guan Yin Technique\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense orchid fragrance, fresh floral bouquet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth, lightly sweet, elegant and refreshing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Colour:\u003c\/strong\u003e Pale golden-green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Silky with lingering floral aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 6–7 g per 150 ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 90–95 °C (194–203 °F)\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eStep\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3–5 sec\u003c\/td\u003e\n\u003ctd\u003eAwakens aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e1st brew\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10–15 sec\u003c\/td\u003e\n\u003ctd\u003eLight, floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e2nd–4th brews\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15–25 sec\u003c\/td\u003e\n\u003ctd\u003eRich \u0026amp; aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLater brews\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30–45 sec\u003c\/td\u003e\n\u003ctd\u003eUp to 6–8 infusions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use a porcelain gaiwan to enhance the floral notes and aroma release.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrade A Tie Guan Yin Oolong Tea\u003c\/li\u003e\n\u003cli\u003eAuthentic Tie Guan Yin Tea from Anxi, Fujian\u003c\/li\u003e\n\u003cli\u003eTraditional processing for true orchid fragrance\u003c\/li\u003e\n\u003cli\u003eHigh floral intensity, elegant and long-lasting\u003c\/li\u003e\n\u003cli\u003eHarvested in autumn for rich, balanced flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for multiple infusions with evolving taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a sealed container in a cool, dry environment away from sunlight and strong odors. Refrigeration is recommended for maintaining peak freshness of high-quality green-style oolong.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049231073629,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62647313695069,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62647313727837,"sku":null,"price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/tie-guan-yin-oolong-tea-grade-a-8378053.webp?v=1763666145"},{"product_id":"fenghuang-dan-cong-oolong-tea","title":"Fenghuang Dan Cong Oolong Tea","description":"\u003ch2\u003e\u003cstrong\u003eFenghuang Dan Cong Oolong Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFenghuang Dan Cong Oolong Tea, also known as \u003cem\u003ePhoenix Single Bush Oolong\u003c\/em\u003e, originates from the high-altitude tea gardens of the Fenghuang Mountains in Guangdong Province, an area renowned for producing intensely aromatic oolong teas.\u003c\/p\u003e\n\u003cp\u003eProcessed with light fermentation, the tea preserves the liveliness of fresh leaves while allowing its deep aromatic potential to develop. The leaves are long, slender, and elegant, showcasing the strength of the tea trees and the minimal handling typical of artisan Dan Cong Oolong production.\u003c\/p\u003e\n\u003cp\u003eOnce brewed, this Oolong tea reveals a complex bouquet of fruity, floral, and spicy notes, often compared to orchid, lychee, honey, or tropical blossoms. The liquor is smooth and layered, with a soft, silky texture that creates a luxurious mouthfeel. Its captivating aroma and rich character offer a tasting experience that is both refined and indulgent.\u003c\/p\u003e\n\u003cp\u003eEach infusion unfolds new nuances, making this tea ideal for mindful appreciation and traditional Gongfu-style brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fenghuang Mountains, Guangdong Province, China\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Phoenix Dan Cong Oolong (Single-Variety)\u003cbr\u003e\u003cstrong\u003eFermentation Level:\u003c\/strong\u003e Light (brief fermentation)\u003cbr\u003e\u003cstrong\u003eHarvest Time:\u003c\/strong\u003e May\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Grown at high mountain elevation\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, floral, with soft spice undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich yet delicate, with evolving sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Colour:\u003c\/strong\u003e Golden-yellow to amber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Silky, soft, and lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 6–8g per 150ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95–100 °C (203–212 °F)\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eStep\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3–5 sec\u003c\/td\u003e\n\u003ctd\u003eAwakens aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e1st infusion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8–12 sec\u003c\/td\u003e\n\u003ctd\u003eFloral, refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e2nd–4th infusions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15–25 sec\u003c\/td\u003e\n\u003ctd\u003eRich \u0026amp; fruity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLater infusions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25–40 sec\u003c\/td\u003e\n\u003ctd\u003eUp to 7–9 infusions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Best brewed using a gaiwan or Chaozhou-style teapot to highlight aromatic depth.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Phoenix Dan Cong from Guangdong high-altitude region\u003c\/li\u003e\n\u003cli\u003eLong, elegant leaves with light fermentation\u003c\/li\u003e\n\u003cli\u003eRich aroma with fruity, floral, and subtle spicy notes\u003c\/li\u003e\n\u003cli\u003eSoft, silky texture with gradual flavour evolution\u003c\/li\u003e\n\u003cli\u003eIdeal for multiple infusions and Gongfu tea ceremonies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in an airtight container, in a cool, dry environment, away from direct sunlight and strong odours. Proper storage helps preserve both aroma and taste quality.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049226617181,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62647378706781,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62647378739549,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/fenghuang-dan-cong-oolong-tea-2474363.webp?v=1763666144"},{"product_id":"lapsang-souchong-tea-grade-a","title":"Lapsang Souchong Tea, Grade A","description":"\u003ch2\u003e\u003cstrong\u003eA-Grade Lapsang Souchong Tea (Zhengshan Xiaozhong)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA-Grade Lapsang Souchong, also known as Zhengshan Xiaozhong, comes from the core producing region of the Wuyi Mountains in Fujian, the birthplace of authentic Lapsang Souchong.\u003c\/p\u003e\n\u003cp\u003eIt is important to stress that this is not the smoked version. This is a very high-quality traditional Lapsang Souchong. Unlike the heavily smoky versions often exported historically, this high-grade floral style emphasises natural sweetness and aromatic purity.\u003c\/p\u003e\n\u003cp\u003eThe dry tea leaves display a plump, well-twisted shape with a dark, glossy colour, revealing expert craftsmanship. When gently smelled, one can detect a delicate but persistent floral note, accompanied by a sweet ripe fruit fragrance, often compared to honeyed lychee or sun-dried longan. The aroma is not overly strong, but refined and layered, gradually unfolding and inviting the tea drinker to savour, a true sign of premium quality Zhengshan Xiaozhong.\u003c\/p\u003e\n\u003cp\u003eUpon steeping, the tea opens with refreshing, uplifting energy, then deepens into a smooth, mellow cup with a long-lasting sweetness. It offers a refined alternative to smoky Lapsang, showcasing the original essence of traditional Wuyi black tea, characterised by \u003cem\u003efloral, fruity, and lightly woody undertones\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyi Mountains, Fujian Province, China\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Traditional Black Tea\u003cbr\u003e\u003cstrong\u003eHarvest Time:\u003c\/strong\u003e April\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A Grade • Floral Style\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy This Tea Is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGenuine Wuyi Mountain origin, the birthplace of Lapsang Souchong\u003c\/li\u003e\n\u003cli\u003eCrafted using traditional Zhengshan Xiaozhong tea-making methods\u003c\/li\u003e\n\u003cli\u003eNon-smoky floral version prized for sweetness \u0026amp; natural scent\u003c\/li\u003e\n\u003cli\u003eRich ripe fruit aroma, delicate floral notes, long-lasting finish\u003c\/li\u003e\n\u003cli\u003eHigh collection and tasting value due to its premium grade and origin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight floral, sweet ripe fruit, elegant and lingering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, sweet, full-bodied with honeyed undertones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor Color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClear, deep amber-red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRound, refined, gently stimulating, long finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 4–5 g per 200 ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 90–95 °C (194–203 °F)\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eStep\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRinse (optional)\u003c\/td\u003e\n\u003ctd\u003e2–3 sec\u003c\/td\u003e\n\u003ctd\u003eAwakens aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1st infusion\u003c\/td\u003e\n\u003ctd\u003e15–20 sec\u003c\/td\u003e\n\u003ctd\u003eLight sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2nd–4th infusions\u003c\/td\u003e\n\u003ctd\u003e25–35 sec\u003c\/td\u003e\n\u003ctd\u003eRich, full aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLater brews\u003c\/td\u003e\n\u003ctd\u003e40–60 sec\u003c\/td\u003e\n\u003ctd\u003eSweet, mellow finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use porcelain or glassware to highlight aromatic notes.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Wuyi-origin Floral Lapsang Souchong Tea\u003c\/li\u003e\n\u003cli\u003eA Grade – premium leaf tea selection\u003c\/li\u003e\n\u003cli\u003eLightly oxidised, non-smoky traditional profile\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHigh floral \u0026amp; fruity aroma with honey-like sweetness\u003c\/li\u003e\n\u003cli\u003eHandpicked in April during peak spring quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep in a cool, dry place away from sunlight and strong odours. Store in a sealed container to preserve aroma and freshness. Proper storage may further enrich its sweetness over time.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049223504221,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62647551983965,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62647552016733,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/lapsang-souchong-tea-grade-a-4110450.webp?v=1763748878"},{"product_id":"butterfly-pea-flower-tea","title":"Butterfly Pea Flower Tea","description":"\u003ch2\u003e\u003cstrong\u003eButterfly Pea Flower Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eButterfly Pea Flower Tea is a naturally caffeine-free herbal infusion made from the dried flowers of the \u003c\/span\u003e\u003cem\u003eClitoria ternatea\u003c\/em\u003e\u003cspan\u003e plant. Also known as Blue Tea, it produces a striking sapphire-blue infusion that changes to purple when lemon or lime juice is added. With its delicate flavour and unusual colour, it's a versatile alternative to traditional tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginally associated with Southeast Asian food and drink traditions, butterfly pea flowers have long been used to prepare herbal infusions and add natural colour to dishes. Their distinctive blue pigment comes from anthocyanins, naturally occurring plant compounds that respond to changes in acidity. A squeeze of lemon transforms the blue infusion into shades of violet or purple, making it particularly appealing for iced teas, cocktails and creative drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDespite its vivid appearance, Butterfly Pea Flower Tea has a surprisingly gentle flavour. Light floral notes combine with a subtle earthy, vegetal character and a smooth, clean finish. It can be enjoyed on its own or paired with honey, mint, lemongrass or citrus. Delicious served hot or chilled over ice, it's also an excellent choice for anyone looking for a herbal tea without caffeine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e China\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTea Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Herbal Tisane (Naturally Caffeine-Free)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eClitoria ternatea\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (Butterfly Pea Flower)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Typically during the dry season, depending on growing conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAvailable Sizes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 125g and 250g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e100% dried Butterfly Pea Flowers (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eClitoria ternatea\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e). Carefully dried to preserve their natural characteristics, the flowers are supplied loose, allowing you to measure the amount needed for each infusion. No additional ingredients are added.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eHealth \u0026amp; Functional Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNaturally caffeine-free:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e An alternative to black or green tea for those avoiding caffeine, including in the evening.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eContains natural plant pigments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Butterfly pea flowers contain anthocyanins, the compounds responsible for their distinctive blue colour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditionally enjoyed as a herbal infusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Used in Southeast Asian food and drink traditions for generations.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVersatile in food and drinks:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The naturally blue infusion can be used in herbal teas, iced drinks, cocktails and desserts without relying on artificial blue colouring.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eButterfly pea flowers have a history of traditional use, although claims about specific medicinal or therapeutic benefits are not established by the information provided here.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDelicate floral notes with a gentle earthy character\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMild, smooth and slightly vegetal, with subtle herbal notes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor Color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eVibrant sapphire blue, changing to purple or violet with citrus\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLight, soft and refreshing, with a clean finish\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eTea-to-Water Ratio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4–5 dried flowers or approximately 2–3g per 200ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 90–100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSteeping Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3–5 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace the dried butterfly pea flowers in a teapot or infuser and pour over hot water. Allow them to steep until the water develops a rich blue colour. Strain the flowers and enjoy as they are, or add your preferred ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a deeper colour, leave the flowers to infuse a little longer. The flavour remains relatively mild, making it easy to adjust the strength to your taste.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 99.9828%; height: 78.3332px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003cth style=\"width: 16.2625%; height: 19.5833px;\"\u003eVariation\u003c\/th\u003e\n\u003cth style=\"width: 83.5101%; height: 19.5833px;\"\u003eHow to Enhance\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"width: 16.2625%; height: 19.5833px;\"\u003e\u003cstrong\u003eIced Tea\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.5101%; height: 19.5833px;\"\u003e\u003cspan\u003ePrepare the infusion, allow it to cool and serve over ice with lemon or mint\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"width: 16.2625%; height: 19.5833px;\"\u003e\u003cstrong\u003eColor Change\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.5101%; height: 19.5833px;\"\u003e\u003cspan\u003eAdd freshly squeezed lemon or lime juice to turn the blue infusion purple\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"width: 16.2625%; height: 19.5833px;\"\u003e\u003cstrong\u003eTea Latte\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.5101%;\"\u003e\u003cspan\u003eCombine a concentrated infusion with warm or chilled milk or coconut milk\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy does butterfly pea tea change colour?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blue colour comes from anthocyanins, natural pigments found in the flowers. These pigments are sensitive to pH. Adding an acidic ingredient such as lemon or lime juice changes the colour of the infusion from blue to purple, sometimes developing pinker tones depending on the amount added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe effect is entirely natural and doesn't require artificial colouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally caffeine-free herbal tea made from butterfly pea flowers\u003c\/li\u003e\n\u003cli\u003eProduces a distinctive deep-blue infusion\u003c\/li\u003e\n\u003cli\u003eChanges from blue to purple when lemon or lime is added\u003c\/li\u003e\n\u003cli\u003eMild floral and earthy flavour with a smooth finish\u003c\/li\u003e\n\u003cli\u003eSuitable for hot tea, iced tea, lattes and herbal blends\u003c\/li\u003e\n\u003cli\u003eCan be used to add natural colour to cocktails, mocktails and desserts\u003c\/li\u003e\n\u003cli\u003eAvailable in 125g and 250g sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eButterfly Pea Flower Tea\u003c\/strong\u003e is particularly enjoyable when served in a clear glass or teapot, where its striking colour can be fully appreciated. For a refreshing summer drink, try serving it over ice with a slice of lemon and a few fresh mint leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eStore Butterfly Pea Flower Tea in an airtight container in a cool, dry place, away from direct sunlight, heat and moisture. Proper storage helps protect the dried flowers from humidity and preserve their natural colour and delicate aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the best results, follow the best-before date on the packaging and reseal the tea carefully after each use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"125g","offer_id":62656724173149,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62656724205917,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/butterfly-pea-flower-tea-2583710.webp?v=1763748875"},{"product_id":"pink-rose-tea","title":"Pink Rose Tea","description":"\u003ch2\u003e\u003cstrong\u003ePink Rose Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePink Rose Tea is made from premium rose blossoms grown in Pingyin County, Shandong, a region renowned for its exceptionally fragrant rose flowers. Hand-harvested in July, when the petals reach peak aromatic maturity, the roses are gently dried to preserve their natural pink colour, rich floral oils, and therapeutic properties.\u003c\/p\u003e\n\u003cp\u003eWhen steeped in warm water, the tea releases a sweet, smooth taste and captivating floral aroma, creating a soothing sensory experience. Unlike artificial flavourings, this tea retains the natural purity of Pingyin roses, known for their distinctive, mellow, and deeply layered fragrance.\u003c\/p\u003e\n\u003cp\u003eThis Pink Rose Tea is such a lovely tea to drink, not too overpowering, nice after lunch to freshen up! Will assist kissing!\u003c\/p\u003e\n\u003cp\u003eBeyond drinking, Pink Rose Tea is also used in culinary applications such as rose cakes, rose milk tea, rose jam, and other desserts, infusing dishes with a delicate and elegant floral note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pingyin County, Shandong Province, China\u003cbr\u003e\u003cstrong\u003eHarvest Time:\u003c\/strong\u003e July\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal Flower Tea (Caffeine-Free)\u003cbr\u003e\u003cstrong\u003eBotanical:\u003c\/strong\u003e \u003cem\u003eRosa rugosa\u003c\/em\u003e (Pingyin Pink Rose)\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, floral, romantic, long-lasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, mellow, gently sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor Color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePale pink or light amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, relaxing, lightly aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImproves complexion (rich in antioxidants; supports skin health)\u003c\/li\u003e\n\u003cli\u003eCalms the mind and reduces stress\u003c\/li\u003e\n\u003cli\u003eSupports digestion and helps relieve tension\u003c\/li\u003e\n\u003cli\u003eHydrating and balancing, especially in warm climates\u003c\/li\u003e\n\u003cli\u003eTraditionally used to promote emotional wellness and hormone balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCaffeine-free and suitable for daily consumption.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 3–5 whole flower buds or petals (≈2g) per 200ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85–90 °C (185–194 °F)\u003cbr\u003e\u003cstrong\u003eSteeping time:\u003c\/strong\u003e 3–5 minutes\u003cbr\u003e\u003cstrong\u003eOptional:\u003c\/strong\u003e Add honey or pair with other delicate herbal teas.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eVariation\u003c\/th\u003e\n\u003cth\u003eSuggested Use\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIced Rose Tea\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrew and chill with lemon \u0026amp; honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRose Milk Tea\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMix with warm milk or oat milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCulinary Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInfuse into pastries, desserts, or jam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Pingyin Pink Rose variety\u003c\/li\u003e\n\u003cli\u003eCaffeine-free, ideal for daily wellness\u003c\/li\u003e\n\u003cli\u003eNaturally sweet and aromatic, no additives\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for tea, desserts, beauty recipes, and mood balance\u003c\/li\u003e\n\u003cli\u003eKnown for skin-enhancing and calming benefits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a sealed container in a cool, dry place away from sunlight. Avoid heat and strong odours to preserve floral oils and natural colour.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"125g","offer_id":62709509652829,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62709509685597,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/pink-rose-tea-4158083.webp?v=1764080544"},{"product_id":"cha-gao-trial-mixed-bag","title":"Cha Gao Trial  Mystery Mixed Bag","description":"\u003ch2\u003eCha Gao Trial Mystery Mixed Bag\u003c\/h2\u003e\n\u003cp\u003eWe wanted to have a little bit of fun with this one, so we are offering a \u003cstrong\u003emystery \u003c\/strong\u003emixed trial bag of ten Cha Gao's - it's a great way to try Cha Gao if you have not tried it before and a fabulous gift for tea lovers.\u003c\/p\u003e\n\u003cp\u003eOur set of ten Cha Gao's can include the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRose Shu Puer Cha Gao Tea\u003c\/li\u003e\n\u003cli\u003eGardenia Shu Puer Cha Gao Tea\u003c\/li\u003e\n\u003cli\u003eJasmine Sheng Puer Cha Gao Tea\u003c\/li\u003e\n\u003cli\u003eFragrans Shu Puer Cha Gao Tea\u003c\/li\u003e\n\u003cli\u003eMagnolia Shu Puer Cha Gao Tea\u003c\/li\u003e\n\u003cli\u003eChrysansthemum Shu Puer Cha Gao Tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeverfew Shu Puer Cha Gao Tea\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/great-tea.co.uk\/products\/black-tea-cha-gao\" title=\"Black Tea Cha Gao\"\u003eBlack Cha Gao Tea\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Sticky Rice Shu Puer Cha Gao Tea\" href=\"https:\/\/great-tea.co.uk\/products\/sticky-rice-flavour-ripe-puer-cha-gao-tea\"\u003eSticky Rice Shu Puer Cha Gao Tea\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Fuzi Aged Yunnan Shu Puer Cha Gao Tea\" href=\"https:\/\/great-tea.co.uk\/products\/fuzi-aged-yunnan-ripe-puerh-cha-gao-tea\"\u003eFuzi Aged Yunnan Shu Puer Cha Gao Tea\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Yunnan Aged Moonlight White Tea Cha Gao Tea\" href=\"https:\/\/great-tea.co.uk\/products\/yunnan-moonlight-white-tea-aged-old-cha-gao\"\u003eYunnan Aged Moonlight White Tea Cha Gao Tea\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/great-tea.co.uk\/products\/toppest-old-tree-aged-cha-gao-tea\" title=\"Toppest Old Tree Aged Cha Gao Tea\"\u003eToppest Old Tree Aged Cha Gao Tea\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/great-tea.co.uk\/products\/old-tree-shu-puer-tea-cha-gao\" title=\"Old Tree Shu Puer Tea Cha Gao\"\u003eOld Tree Shu Cream Cha Gao Tea\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe are not going to tell you what's what! Just try each tea and enjoy the experience!\u003c\/p\u003e\n\u003cp\u003eSome of the above Cha Gao Teas we offer for sale within our \u003ca href=\"https:\/\/great-tea.co.uk\/collections\/cha-gao-tea\" title=\"Cha Gao Teas\"\u003eCha Gao Teas\u003c\/a\u003e section.\u003c\/p\u003e\n\u003cp\u003eEach Cha Gao is 1g and enough for a small pot of tea, or a large cup or mug of tea. Ideal for travelling!\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eWhat is \u003cstrong\u003eCha Gao Tea?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCha Gao Tea (茶膏)\u003c\/strong\u003e, also known as \u003cem\u003etea paste\u003c\/em\u003e or \u003cem\u003etea essence\u003c\/em\u003e, is a highly concentrated form of tea.\u003c\/p\u003e\n\u003cp\u003eCha Gao Tea is a concentrated tea extract traditionally made from Puer, used to brew strong tea quickly. It’s a historical form of instant tea that’s powerful, rare in authentic form, and still valued by some tea connoisseurs today.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally made by boiling tea leaves for many hours until the liquid reduces into a thick, dark paste.\u003c\/li\u003e\n\u003cli\u003eHistorically used in Ancient China, especially during the Song and Ming dynasties.\u003c\/li\u003e\n\u003cli\u003eIt was prized for its medicinal properties, portability, and convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCha Gao Tea now comes in many different flavours, with manufacturers producing a wide range for the massive internal tea market in China. Cha Gao is not often found in western tea shops, and we are lucky to stock it.\u003c\/p\u003e\n\u003cp\u003eFor more information about Chao Gao and its history, see our article: \u003ca rel=\"noopener\" title=\"Cha Gao Tea: The Ancient Puer Essence for Modern Life\" href=\"https:\/\/great-tea.co.uk\/blogs\/news\/cha-gao-tea-the-ancient-pu-erh-essence-for-modern-life\" target=\"_blank\"\u003eCha Gao Tea: The Ancient Puer Essence for Modern Life.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eHow \u003cstrong\u003eCha Gao is u\u003c\/strong\u003esed\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou only need a small amount dissolved in hot water to make tea.\u003c\/li\u003e\n\u003cli\u003eOften used in Pu-erh tea culture (especially with ripe Puer).\u003c\/li\u003e\n\u003cli\u003eSome modern versions are marketed as instant high-grade tea, though quality varies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eTraditional vs Modern Cha Gao\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTraditional Cha Gao\u003c\/th\u003e\n\u003cth\u003eModern Cha Gao\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandmade, slow-simmered\u003c\/td\u003e\n\u003ctd\u003eOften industrially extracted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThick, tar-like texture\u003c\/td\u003e\n\u003ctd\u003ePowder or concentrated cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRare and expensive\u003c\/td\u003e\n\u003ctd\u003eWidely available, quality mixed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedicinal\/ritual use\u003c\/td\u003e\n\u003ctd\u003eConvenience focus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eFlavor \u0026amp; Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWide range of flavors, including aged puer and wild teas. \u003c\/li\u003e\n\u003cli\u003eVery intense, often bitter-sweet and earthy.\u003c\/li\u003e\n\u003cli\u003eCan have the deep fermented taste of aged tea.\u003c\/li\u003e\n\u003cli\u003eUsed sparingly due to its strength.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Great Tea!","offers":[{"title":"One Bag of Tea Cha Gao's","offer_id":62710243918173,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":false},{"title":"Five Bags of Tea Cha Gao's","offer_id":62710243950941,"sku":null,"price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/cha-gao-trial-mixed-bag-1.webp?v=1775666141"},{"product_id":"old-tree-shu-puer-tea-cha-gao","title":"Old Tree Shu Puer Tea Cha Gao","description":"\u003ch2\u003eOld Tree Shu Puer Tea Cha Gao Tea\u003c\/h2\u003e\n\u003cp\u003eDiscover our Old Tree Shu Puer Cha Gao, crafted from the rare, deep-rooted ancient large-leaf tea trees of Yunnan. These venerable trees, often over a century old, imbue their leaves with rich minerals and a refined character that only true ancient-tree Puer can deliver.\u003c\/p\u003e\n\u003cp\u003eAfter undergoing classic ripe (shou) Puer fermentation and extended mellowing, the tea is concentrated and compressed into a velvety tea extract, known as Cha Gao. This instant-infusion format encapsulates all the depth, smoothness, and aged sweetness of Puer tea in a convenient and elegant form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan Province, China\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Ripe (Shu) Puer, Aged, Ancient Tree Material\u003cbr\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e Cha Gao (Tea Extract) made from Ancient Large-Leaf Tea Trees\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Premium - Ancient Tree (Gushu)\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from ancient tree (gushu) tea material, from Yunnan’s historic tea regions\u003c\/li\u003e\n\u003cli\u003eCrafted into Cha Gao (tea extract) for rapid, full-bodied brewing\u003c\/li\u003e\n\u003cli\u003eDeep, mellow flavour profile with characteristic earthy-sweet, smooth finish\u003c\/li\u003e\n\u003cli\u003eIdeal for daily drinking, easy ritual, or gifting to Pu’er enthusiasts\u003c\/li\u003e\n\u003cli\u003ePortable, compact, no loose leaves, no fuss, perfect for modern lifestyles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eWhat Is Tea Extract (Cha Gao)?\u003c\/h3\u003e\n\u003cp\u003eCha Gao tea is a traditional Chinese tea concentrate made by extracting full-bodied Puer tea, then compressing and ageing it into a dense paste or brick form. When dissolved in hot water, it releases the rich aromas and flavours of aged Puer immediately, offering a smooth and refined experience. Think of it as the essence of Puer, deep, expressive, and ready in seconds.\u003c\/p\u003e\n\u003cp\u003eFor more information about Chao Gao and its history, see our article: \u003ca rel=\"noopener\" title=\"Cha Gao Tea: The Ancient Puer Essence for Modern Life\" href=\"https:\/\/great-tea.co.uk\/blogs\/news\/cha-gao-tea-the-ancient-pu-erh-essence-for-modern-life\" target=\"_blank\"\u003eCha Gao Tea: The Ancient Puer Essence for Modern Life.\u003c\/a\u003e\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eInstant depth: Just unwrap and pour hot water, no strainer required\u003c\/li\u003e\n\u003cli\u003eAncient tree character: Mature, grounded, and refined taste experience\u003c\/li\u003e\n\u003cli\u003eSmooth \u0026amp; mellow: Reduced bitterness, heightened sweetness and softness\u003c\/li\u003e\n\u003cli\u003eHeritage craft: Rooted in Yunnan’s Puer tradition, with aged elegance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eBrewing \/ Usage Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eScoop approx. 1g into a cup or small pot.\u003c\/li\u003e\n\u003cli\u003ePour 150–200 ml of hot water around 95-100 °C (203-212 °F).\u003c\/li\u003e\n\u003cli\u003eStir gently until fully dissolved.\u003c\/li\u003e\n\u003cli\u003eSip slowly, enjoy the full aroma.\u003c\/li\u003e\n\u003cli\u003eFor a stronger experience or a small pot: use 4–5g and reduce water accordingly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-warming your tea ware enhances smoothness.\u003c\/li\u003e\n\u003cli\u003eAdd hot water gradually if you prefer a milder body; stronger infusions reveal deeper earthy sweetness.\u003c\/li\u003e\n\u003cli\u003eIdeal for relaxation, contemplation, or sharing with friends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eFlavor \u0026amp; Experience\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEarthy, aged wood, subtle sweet notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMellow, rich, smooth with a lingering sweet aftertaste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor Color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep reddish-brown, clear and full\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRound, soothing, grounding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePuer aficionados seeking ancient tree depth in a convenient form\u003c\/li\u003e\n\u003cli\u003eTea lovers looking for a smooth, mellow, aged-taste experience\u003c\/li\u003e\n\u003cli\u003eGifting: elegant packaging, heritage appeal, premium character\u003c\/li\u003e\n\u003cli\u003eA calm, reflective brew, ideal for quiet moments, slow tea rituals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003eStorage Recommendations\u003c\/h3\u003e\n\u003cp\u003eKeep the tea paste in a cool, dry, well-ventilated place, away from strong odours and direct sunlight. Ensure the container is sealed or protective. With proper storage, the tea paste will maintain its sweet depth and may continue evolving subtly over time.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"10","offer_id":62710920610141,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"20","offer_id":62710920642909,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"50","offer_id":62710920675677,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/old-tree-shu-puer-tea-cha-gao-1848178.webp?v=1774608480"},{"product_id":"toppest-old-tree-aged-cha-gao-tea","title":"Toppest Old Tree Aged Cha Gao Tea","description":"\u003ch2\u003e\u003cstrong\u003eToppest Old Tree Aged Cha Gao Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the essence of aged Puer in its most refined form, Toppest Old Tree Aged Cha Gao Tea. Made exclusively from ancient tea trees (gushu) grown deep in the mountains of Yunnan, this Cha Gao Tea represents the highest tier of Puer tea craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe mature tea leaves from \u003cem\u003ecentury-old tea trees\u003c\/em\u003e are carefully hand-selected, traditionally fermented as high-grade Shu Puer, and then gently concentrated into a rich tea resin using a low-temperature slow extraction method. After extended natural ageing, the resulting Cha Gao Tea develops an incredibly smooth, deep, and layered flavour, unmatched by conventional Puer.\u003c\/p\u003e\n\u003cp\u003eUnlike regular loose tea, a small 1g portion dissolves instantly in hot water, releasing full-bodied aged Puer character in seconds. The tea opens with earthy-aged camphor and woody tones, followed by natural herbal sweetness, ending with a soft huigan (returning sweetness). Its depth, clarity, and instant brewing make it a rare collector’s item and an ideal tea for connoisseurs on the go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ancient Tea Regions of Yunnan Province, China\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Ripe Puer (Shu Puer) Concentrated Tea Paste\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Gushu (Ancient Tree) Leaves – Typically 100–300+ Years Old\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional Fermentation \u0026amp; Long-Term Ageing\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e \u003cem\u003eToppest\u003c\/em\u003e \/ Elite Collector Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1121\" data-end=\"1210\"\u003eIn tea terms, “Toppest” means \u003cem data-start=\"1139\" data-end=\"1208\"\u003ethe rarest and finest version of the tea that the producer can make\u003c\/em\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor more information about Chao Gao and its history, see our article: \u003ca rel=\"noopener\" title=\"Cha Gao Tea: The Ancient Puer Essence for Modern Life\" href=\"https:\/\/great-tea.co.uk\/blogs\/news\/cha-gao-tea-the-ancient-pu-erh-essence-for-modern-life\" target=\"_blank\"\u003eCha Gao Tea: The Ancient Puer Essence for Modern Life.\u003c\/a\u003e\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy It’s Exceptional\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from ancient tea trees over 100–300 years old\u003c\/li\u003e\n\u003cli\u003eFully aged \u0026amp; fermented before transforming into tea extract\u003c\/li\u003e\n\u003cli\u003eInstant brewing, no leaves, no filter, full Puer experience\u003c\/li\u003e\n\u003cli\u003eRare elite-grade Cha Gao typically reserved for top collectors\u003c\/li\u003e\n\u003cli\u003eDeep, smooth, aged flavour with cooling camphor and natural sweetness\u003c\/li\u003e\n\u003cli\u003ePerfect for travel, meditation, gifting, or high-end tea ceremony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAged wood, camphor, earthy sweetness, subtle dried fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep, mellow, smooth with minimal bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong-lasting sweetness, warm and grounding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich mahogany-red, crystal clear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Directions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake 1g of Cha Gao\u003c\/li\u003e\n\u003cli\u003eAdd 150–200 ml of hot water at 95–100 °C.\u003c\/li\u003e\n\u003cli\u003eStir gently until dissolved.\u003c\/li\u003e\n\u003cli\u003eSip slowly and enjoy.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Ideal for Gongfu-style tasting without complexity, also delicious when blended with hot milk for a traditional Yunnan “tea extract latte.”\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePuer experts and collectors\u003c\/li\u003e\n\u003cli\u003eMeditative tea sessions\u003c\/li\u003e\n\u003cli\u003eLuxury gifting\u003c\/li\u003e\n\u003cli\u003eTravel-friendly tea without sacrifice in quality\u003c\/li\u003e\n\u003cli\u003eOffice or fast brewing without tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep tightly sealed in a cool, dry, odour-free environment. Avoid heat and humidity. With proper storage, it can continue to mature softly over time, just like fine Puer.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"10","offer_id":62711172596061,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"20","offer_id":62711172628829,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"50","offer_id":62711172661597,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/toppest-old-tree-aged-cha-gao-tea-5363852.webp?v=1775666141"},{"product_id":"sticky-rice-flavour-ripe-puer-cha-gao-tea","title":"Sticky Rice Flavour Ripe Puer Cha Gao Tea","description":"\u003ch2\u003e\u003cstrong\u003eSticky Rice Flavour Ripe Puer Cha Gao Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Sticky Rice Flavour Ripe Puer Cha Gao Tea combines the depth of aged Yunnan Puer with the nostalgic fragrance of \u003cem\u003eNuo Mi Xiang,\u003c\/em\u003e the natural aroma reminiscent of glutinous sticky rice. Crafted from fermented large-leaf Puer tea leaves, it undergoes traditional Shu Puer processing before being slowly extracted and refined into a concentrated tea paste, known as Cha Gao.\u003c\/p\u003e\n\u003cp\u003eThe result is an instantly dissolvable tea essence that captures the smooth earthiness of ripe Puer combined with a warm, comforting sticky rice aroma long cherished in Yunnan and Southeast Asian tea culture. The fragrance is gentle, rice-like, slightly sweet, and harmoniously integrated into the tea body, not overpowering, but lingering and comforting.\u003c\/p\u003e\n\u003cp\u003eConvenient, high in flavour intensity, and easy to brew, this Cha Gao Tea is perfect for those who appreciate the rich, aged sweetness of Puer but also seek a soothing aromatic infusion that invokes warmth and relaxation.\u003c\/p\u003e\n\u003cp\u003eFor more information about Chao Gao and its history, see our article: \u003ca rel=\"noopener\" title=\"Cha Gao Tea: The Ancient Puer Essence for Modern Life\" href=\"https:\/\/great-tea.co.uk\/blogs\/news\/cha-gao-tea-the-ancient-pu-erh-essence-for-modern-life\" target=\"_blank\"\u003eCha Gao Tea: The Ancient Puer Essence for Modern Life.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan Province, China\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Shu (Ripe) Puer Tea Paste\u003cbr\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Natural Sticky Rice Aroma (Nuo Mi Xiang)\u003cbr\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e Cha Gao Concentrate\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSticky rice pudding, warm wood, soft sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, rich Puer base with sweet rice undertones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep reddish-brown, clean and bright\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRound, mellow, softly sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Yunnan Puer with natural sticky rice aroma\u003c\/li\u003e\n\u003cli\u003eConvenient instant-dissolve tea paste, no brewing tools needed\u003c\/li\u003e\n\u003cli\u003eRich, comforting, and perfect for relaxation\u003c\/li\u003e\n\u003cli\u003eIdeal for travel, tea ceremonies, and soothing evening infusions\u003c\/li\u003e\n\u003cli\u003eSuitable for both Puer lovers and newcomers due to its soft profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eUse 1g of Cha Gao (more for a stronger taste).\u003c\/li\u003e\n\u003cli\u003eAdd 150–200 ml of hot water (95–100 °C \/ 203–212 °F).\u003c\/li\u003e\n\u003cli\u003eStir gently until fully dissolved.\u003c\/li\u003e\n\u003cli\u003eEnjoy slowly - optional: add a touch of honey for extra warmth.\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eTo enhance the sticky rice aroma, brew in a small covered cup or clay pot.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRelaxation \u0026amp; evening tea\u003c\/li\u003e\n\u003cli\u003eTravel-friendly tea moments\u003c\/li\u003e\n\u003cli\u003eGifting to Pu’er enthusiasts\u003c\/li\u003e\n\u003cli\u003eTea latte or creative herbal blends\u003c\/li\u003e\n\u003cli\u003eWinter warming tea or comfort brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep sealed in a cool, dry place away from strong odours. Cha Gao Tea is naturally concentrated and stable, but should be protected from moisture and heat.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"10","offer_id":62727977795933,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"20","offer_id":62727977828701,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"50","offer_id":62727977861469,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/sticky-rice-flavour-ripe-puer-cha-gao-tea-1239682.webp?v=1764246256"},{"product_id":"black-tea-cha-gao","title":"Black Tea Cha Gao","description":"\u003ch2\u003e\u003cstrong\u003eBlack Tea Cha Gao\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBlack Tea Cha Gao is a concentrated tea paste crafted from high-quality black tea leaves using traditional processing techniques followed by careful extraction. The result is a rich and instantly dissolvable tea essence, offering the depth of fully oxidised black tea in a modern, convenient form.\u003c\/p\u003e\n\u003cp\u003eMade using mature tea leaves that undergo classic black tea oxidation, the infusion is then slowly condensed into a fine tea paste. The resulting Cha Gao captures the tea’s malty sweetness, mild smokiness, and warm floral undertones, without the need for tea leaves or brewing equipment.\u003c\/p\u003e\n\u003cp\u003eThe tea liquor is deep amber to reddish-brown, smooth and full-bodied, with a comforting warmth ideal for morning energy or afternoon relaxation. Its instant preparation makes it perfect for travel, quick brewing, or pairing with milk or spices.\u003c\/p\u003e\n\u003cp\u003eFor more information about Chao Gao and its history, see our article: \u003ca href=\"https:\/\/great-tea.co.uk\/blogs\/news\/cha-gao-tea-the-ancient-pu-erh-essence-for-modern-life\" title=\"Cha Gao Tea: The Ancient Puer Essence for Modern Life\" rel=\"noopener\" target=\"_blank\"\u003eCha Gao Tea: The Ancient Puer Essence for Modern Life.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan Province, China (or specify region if different)\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Concentrated Black Tea (Cha Gao)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Instant Dissolving Tea Paste\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional oxidation \u0026amp; slow extraction\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalt, honey, dried fruit, light spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull-bodied, smooth, slightly sweet with warm caramel notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep amber-red, clear and vibrant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, rounded, gently energizing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Black Tea Cha Gao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eInstant dissolving, no teapot required\u003c\/li\u003e\n\u003cli\u003eFull-flavoured black tea with classic malty sweetness\u003c\/li\u003e\n\u003cli\u003eNaturally energising, smooth morning tea alternative\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCan be enjoyed straight, with milk, or as a tea latte\u003c\/li\u003e\n\u003cli\u003eConvenient for travel, office, or quick tea breaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eUse 1g of Cha Gao per cup (~200 ml).\u003c\/li\u003e\n\u003cli\u003eAdd hot water (90–95 °C \/ 194–203 °F).\u003c\/li\u003e\n\u003cli\u003eStir gently until fully dissolved.\u003c\/li\u003e\n\u003cli\u003eOptionally, add milk, sugar, or honey.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eFor a stronger brew:\u003c\/strong\u003e\u003cbr\u003eUse 1g, reduce water volume, or add steamed milk for a traditional-style milk tea or tea latte.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBest Served For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMorning tea or afternoon energy\u003c\/li\u003e\n\u003cli\u003eIdeal for travel or quick office brewing\u003c\/li\u003e\n\u003cli\u003eExcellent for a tea latte or milk tea\u003c\/li\u003e\n\u003cli\u003eDelicious with honey or spices\u003c\/li\u003e\n\u003cli\u003eA great gift for tea lovers who enjoy convenience without compromise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep sealed in a cool, dry place away from moisture and strong odours. Cha Gao Tea is highly concentrated; avoid exposure to heat to maintain quality and smoothness.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"10","offer_id":62729106817373,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"20","offer_id":62729106850141,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"50","offer_id":62729106882909,"sku":null,"price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/black-tea-cha-gao-4125516_1.webp?v=1774879496"},{"product_id":"huoshan-huangya-superfine-yellow-tea","title":"Huo Shan Huang Ya – Superfine Yellow Tea","description":"\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHuoshan Huangya\u003c\/span\u003e – Superfine Yellow Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHuoshan Huangya\u003c\/span\u003e is one of China’s most exquisite and rare classical teas. Grown in the misty hills of Huo Shan (Mount Huo), the tea’s tender spring buds are carefully hand-picked and processed using the traditional “Men Huang” (sealing yellow) method, a subtle technique that distinguishes yellow tea from ordinary green teas.\u003c\/p\u003e\n\u003cp\u003eDuring processing, after the leaves are heated, they are gently wrapped and left to undergo slow, controlled maturation before final drying. This unique method softens harsh grassy tones and develops a delicate, mellow sweetness, smooth texture, and gentle golden liquor.\u003c\/p\u003e\n\u003cp\u003eThe finished dry leaves are slender and tipped with fine silvery or yellowish down, indicating quality and careful selection. When brewed, \u003cspan\u003eHuoshan Huangya\u003c\/span\u003e produces a light, clear yellow-green liquor with a soft floral and nutty aroma, and a sweet-savoury flavour profile reminiscent of chestnut, corn sweetness, and gentle vegetal notes.\u003c\/p\u003e\n\u003cp\u003eMild in tannin and low in bitterness, this tea is perfect for those who appreciate elegance, subtlety, and refined taste, an ideal morning or afternoon drink, or a gentle alternative to stronger teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Huo Shan County, Anhui Province, China\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Yellow Tea (Huang Cha)\u003cbr\u003e\u003cstrong\u003eHarvest Time:\u003c\/strong\u003e Early April\u003cbr\u003e\u003cstrong\u003eLeaf Type:\u003c\/strong\u003e Tender buds\/early shoots, “yellow buds” (Huang Ya)\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: Soft floral bouquet, gentle vegetal freshness, light nutty\/chestnut undertones\u003c\/li\u003e\n\u003cli\u003eFlavour: Smooth and mellow; natural sweetness, light vegetal body, subtle savoury-sweet balance\u003c\/li\u003e\n\u003cli\u003eLiquor Colour: Pale yellow-green to golden, clean and bright\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Light, silky, calming, no astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMeasure\u003c\/th\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e2–3 g (1 tsp) per 200 ml\u003c\/td\u003e\n\u003ctd\u003eFresh spring-filtered\u003c\/td\u003e\n\u003ctd\u003e75–85 °C (167–185 °F)\u003c\/td\u003e\n\u003ctd\u003e2–3 mins (first infusion)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRe-steeps\u003c\/td\u003e\n\u003ctd\u003eSame temperature\u003c\/td\u003e\n\u003ctd\u003eAdd 30–45 sec per brew\u003c\/td\u003e\n\u003ctd\u003eUp to 2–3 infusions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use a lower water temperature than green tea to preserve the delicate sweetness; glass or light porcelain teaware works beautifully to appreciate the clarity and colour of the liquor.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy \u003cspan\u003eHuoshan Huangya\u003c\/span\u003e Stands Out\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional “Men Huang” Yellow Tea, rare and delicately processed, different from green or black tea.\u003c\/li\u003e\n\u003cli\u003eTender spring buds deliver a soft, refined profile rather than harsh vegetal notes.\u003c\/li\u003e\n\u003cli\u003eBalanced flavour, naturally sweet, smooth, gently vegetal, ideal for sensitive palates.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment, light enough for mornings, calm enough for afternoons or evenings.\u003c\/li\u003e\n\u003cli\u003eLow caffeine, gentle on digestion, makes it a good daily drink for wellness and relaxation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from strong odours and moisture. Seal tightly after opening. Because of its delicate profile, avoid strong-smelling food or spices nearby to preserve tea’s subtle aroma and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003ccode\u003e\u003c\/code\u003e\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049216754013,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62729680978269,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62729681011037,"sku":null,"price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/huoshan-huangya-yellow-tea_63c119a8-436f-4b81-a80e-587346cfc74d.webp?v=1765899803"},{"product_id":"keemun-hao-ya-black-tea-a-grade","title":"Keemun Hao Ya A, Black Tea A Grade","description":"\u003ch2\u003e\u003cstrong\u003eKeemun Hao Ya A – Premium Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeemun Hao Ya A is a distinguished black tea from the famed tea-growing region around Qimen, Anhui, birthplace of the storied Keemun tea. Celebrated for over a century, Keemun represents a refined, aromatic alternative to heavier black teas.\u003c\/p\u003e\n\u003cp\u003eThis premium “A-grade” version is hand-sorted and produced with meticulous attention: only the finest leaf buds and young leaves are selected. The result is a tea with a remarkable balance, light yet rich, floral yet malty, smooth yet complex. Compared to mass-market black teas, Hao Ya A has a more refined character, a lighter astringency, and a layered aroma profile that evolves across infusions.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, the leaves yield a clear, golden-copper liquor with a soft, floral aroma and notes of cocoa, biscuit, and subtle smokiness. The flavour is mellow and full-bodied, with a pleasant sweetness and gentle aftertaste that lingers long after the cup is finished.\u003c\/p\u003e\n\u003cp\u003eKeemun Hao Ya A Black Tea is sometimes called the “Burgundy of teas”, elegant, refined, and deeply satisfying. It’s excellent on its own, or with a splash of milk, and equally fitting for a quiet morning brew or a refined afternoon ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Qimen County, Anhui Province, China\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Black Tea (Hong Cha)\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Hao Ya A (top-grade Keemun)\u003cbr\u003e\u003cstrong\u003eLeaf Selection:\u003c\/strong\u003e Fine twisted leaves and buds, carefully sorted for best quality \u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral-orchid, biscuity, cocoa, subtle smoke \/ toast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, malty, gently sweet with biscuit-like depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor Color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClear golden-copper \/ amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium-to-full body, silky, lingering finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 3–4 g per 200 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95–100 °C (203–212 °F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 3–5 min (adjust to taste)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional:\u003c\/strong\u003e Add a splash of milk or a slice of lemon, Keemun’s complexity stands up well\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use filtered water; pour off the first 10–15 sec of infusion if you desire a lighter brew, or steep for longer (4–5 min) for a richer cup.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love Keemun Hao Ya A Black Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic black tea from the heartland of Chinese tea tradition (Qimen, Anhui)\u003c\/li\u003e\n\u003cli\u003eComplex yet smooth, a balanced mix of floral, biscuity, and cocoa notes\u003c\/li\u003e\n\u003cli\u003eEasy to brew yet sophisticated enough for tea connoisseurs\u003c\/li\u003e\n\u003cli\u003eDelightfully versatile, equally good plain, with milk, or as part of a blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, moisture, and strong odours. Reseal the package after each use. Proper storage helps preserve aroma and flavour over time.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049214460253,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62729739338077,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62729739370845,"sku":null,"price":67.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/keemun-hao-ya-black-tea-a-grade.webp?v=1765894193"},{"product_id":"tibetan-dark-tea-hei-cha-zang-cha","title":"Tibetan Dark Tea (Hei Cha\/Zang Cha)","description":"\u003ch2\u003e\u003cstrong\u003eTibetan Dark Tea (Hei Cha\/Zang Cha) 2019\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTibetan Dark Tea is a storied, historic tea, steeped in the traditions of the Himalayas and the Tibetan Plateau. Known in China as Hei Cha (dark tea), this variety has been treasured across centuries for its warming, sustaining, and robust character, ideal for high-altitude climates and hearty meals. \u003c\/p\u003e\n\u003cp\u003eGrown in the fertile, mist-covered hills around Ya’an and processed through a careful regimen of withering, microbial fermentation, pressing, and ageing, this tea develops a deep, dense character, earthy and woody, yet rich with sweet, nutty, and dried-fruit notes.\u003c\/p\u003e\n\u003cp\u003eTraditionally compressed into bricks or cakes, such tea was historically transported by caravan over the ancient Tea–Horse Road into Tibet, Nepal, and Central Asia, where it became a daily lifeline. \u003c\/p\u003e\n\u003cp\u003eWhen brewed, Tibetan Dark Tea yields a deep, dark-amber liquor with a full-bodied, rounded mouthfeel, a warming undercurrent, and a characteristic aroma of earth, wood, aged leaves, and subtle dried fruit or date, making it ideal for both everyday drinking and post-meal digestion support.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ya’an region, Sichuan Province (traditional supply region for Tibetan tea)\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Dark Tea (Hei Cha\/Zang Cha), fully fermented and post-fermented\u003cbr\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e Compressed Brick\u003cbr\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Millennium-old Tibetan tea tradition, once carried along the historic Tea–Horse Road\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEarthy, woody, with aged-leaf depth and subtle dried-fruit or date-like sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, mellow, softly sweet-woody, with warming body and richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor Color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep amber-dark brown, clear and full\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull-bodied, warming, rounded, comforting, often described as nourishing and grounding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003eHealth \u0026amp; Functional Benefits\u003c\/strong\u003e \u003cem\u003e(traditional \u0026amp; modern perspective)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive Support \u0026amp; Fat Metabolism:\u003c\/strong\u003e As a post-fermented dark tea, Tibetan Tea helps digestion and may aid in fat metabolism, valuable especially after heavy meals. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarming \u0026amp; Energy-Sustaining:\u003c\/strong\u003e Historically used on the cold Tibetan plateau to provide warmth, hydration, and steady energy in high-altitude conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGut-Friendly \u0026amp; Natural Probiotic-Like Benefits:\u003c\/strong\u003e The microbial fermentation process can encourage beneficial compounds for digestion and gut health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf-Life \u0026amp; Ageing Potential:\u003c\/strong\u003e Dark teas like this can age gracefully, softening over time while gaining complexity, similar to fine wines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for a rich, traditional brew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 5–7 g per 200–250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95–100 °C (203–212 °F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst infusion:\u003c\/strong\u003e 3–5 minutes for full flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent steeps:\u003c\/strong\u003e 4–6 minutes; tea often withstands multiple infusions with evolving depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional style:\u003c\/strong\u003e Some prefer to boil the tea in a pot (especially for butter tea), then add butter and salt, a classic Tibetan method that yields a warming, hearty brew.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Tibetan-style Dark Tea with centuries-old heritage\u003c\/li\u003e\n\u003cli\u003eRich, deep flavour with earthy-woody body and comforting warmth\u003c\/li\u003e\n\u003cli\u003eHighly versatile, drink plain, or prepare as traditional butter tea\u003c\/li\u003e\n\u003cli\u003eSuitable for daily drinking, hearty meals, travel, or cold-weather comfort\u003c\/li\u003e\n\u003cli\u003eLong-lasting and can age gracefully under proper storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, away from strong odours and moisture. Because dark tea is fermented and aged, it improves with time; a well-stored brick can deepen in flavour and smoothness over the years.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"Single Brick","offer_id":62729795567965,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"Five Bricks","offer_id":62729795600733,"sku":null,"price":200.0,"currency_code":"GBP","in_stock":true},{"title":"Ten Bricks","offer_id":62729795633501,"sku":null,"price":400.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/tibetan-dark-tea-hei-cha-zang-cha.webp?v=1765896452"},{"product_id":"2014-wild-liubao-tea-aged-guangxi-dark-tea","title":"2014 Wild Liubao Tea Aged Guangxi Dark Tea","description":"\u003ch2\u003e\u003cstrong\u003e2014 Wild Liubao Tea – Aged Guangxi Dark Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e2014 Wild Liubao Tea belongs to the venerable tradition of Chinese dark teas known as Liubao Tea (六堡茶), named after the ancient town of Liubao in Guangxi. With a heritage stretching back centuries, Liubao has long been prized for its unique fermentation, ageing potential, and rich, mellow character.\u003c\/p\u003e\n\u003cp\u003eThis particular batch, harvested from wild or semi-wild large-leaf tea trees, underwent the characteristic Liubao processing: withering, rolling, then wet-pile fermentation (wo dui), followed by careful drying and long-term ageing. This Dark Tea does not just look amazing, its taste is rich and mellow with real depth.\u003c\/p\u003e\n\u003cp\u003eAfter just over a decade of natural maturation, the tea has developed a deep, mellow, and richly layered flavour profile, earthy, woody, slightly mossy, with an aged-tea character that unfolds slowly with each infusion. The ageing process smooths out bitterness and sharpness, giving a soft, rounded mouthfeel and a sweet-wood aftertaste, which many dark tea aficionados prize.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Liubao region, Cangwu County\/Wuzhou City, Guangxi Province, China\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Dark Tea (Hei Cha\/Liubao Cha), Post-Fermented \u0026amp; Aged Tea\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2014 (approx. 11+ years aged)\u003cbr\u003e\u003cstrong\u003eLeaf Material:\u003c\/strong\u003e Wild \/ Large-leaf tea varietal from the Guangxi hills\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEarthy, damp-wood, forest floor, mild moss and aged cellar notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich and mellow, woody-earth bottom notes, gentle sweetness, subtle malt or grain-like depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor Color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark red-brown to deep amber — clear and smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull-bodied yet soft, rounded, warming, with a lingering aged sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy This Tea Is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWild-leaf originates from the Guangxi hills\u003c\/strong\u003e — adds natural depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2014 vintage\u003c\/strong\u003e — aged over 10 years under proper conditions, allowing full maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Liubao fermentation \u0026amp; storage tradition\u003c\/strong\u003e — yielding mellow, smooth, richly aged character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePost-fermented dark tea\u003c\/strong\u003e — ideal for fans of Puer\/aged teas, but with its own distinctive Guangxi profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile brewing\u003c\/strong\u003e — equally satisfying as a simple daily tea or a contemplative, multi-infusion session.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Method:\u003c\/strong\u003e Traditional Gongfu or simple pot brewing\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 5–6g per 200–250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95–100°C (203–212°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst infusion:\u003c\/strong\u003e 2–3 minutes (or 10–15 sec for quick rinse)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent infusions:\u003c\/strong\u003e 3–5+ minutes. Liubao typically withstands multiple infusions with evolving depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use a clay pot or Yixing-style teaware to bring out woody and earthy layers; allow a brief rinse to awaken aroma before the first full brew.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003eHealth \u0026amp; Wellness Notes\u003c\/strong\u003e \u003cem\u003e(Traditional \u0026amp; Commonly Believed)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOften consumed for digestive support, especially after heavy meals.\u003c\/li\u003e\n\u003cli\u003eBelieved to help balance internal dampness and aid metabolism, a traditional reason for its popularity among southern Chinese emigrants in humid climates. \u003c\/li\u003e\n\u003cli\u003eSmooth, mellow, and low-irritation due to extended fermentation, suitable for regular daily drinking, including for those sensitive to bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage \u0026amp; Ageing Potential\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis 2014 Wild Liubao has already developed rich ageing character, but like fine teas, it can continue to mature gracefully if stored in a cool, dry, ventilated place, away from strong odours and direct sunlight. Over time, the aroma may deepen, the mouthfeel soften further, and sweetness might become more pronounced, enhancing complexity and making it a worthy long-term tea investment.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049213772125,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62729937518941,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62729937551709,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/2014-wild-liubao-tea-aged-guangxi-dark-tea_f58599a6-a4f5-4362-9465-fcf6e65341d0.webp?v=1774867718"},{"product_id":"huoshan-huang-da-cha-yellow-tea","title":"Premium Huoshan Huang Da Cha Yellow Tea","description":"\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003ePremium Huoshan Huang Da Cha\u003c\/span\u003e – Yellow Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHuoshan Huang Da Cha Yellow Tea is a distinctive and rare yellow tea from the historic tea region of Huo Shan, Anhui Province, a tea tradition dating back centuries.\u003c\/p\u003e\n\u003cp\u003eUnlike delicate yellow teas made from buds, Huangya Yellow Tea is produced using larger leaves (and sometimes stems), giving the tea a robust, earthy character that is enriched through traditional “sealed-yellowing” processing.\u003c\/p\u003e\n\u003cp\u003eDue to the way that this tea is picked, it does contain more stem than other teas. At the same time, tea stems contribute to the tea's unique quality, aroma, and taste. During processing, they also increase porosity, which facilitates fermentation and maintains the structure. The aromatic substances in the stems themselves contribute to the formation of special aromas.\u003c\/p\u003e\n\u003cp\u003eThe post-processing includes a gentle oxidation step followed by light roasting or “baked” finishing, which imparts a warm, roasted aroma with notes of malt, nuts, and roasted grains. Some drinkers compare its aroma and flavour depth to roasted coffee or dark cocoa, which has earned it the nickname “the coffee of teas.”\u003c\/p\u003e\n\u003cp\u003eWhen brewed, Huoshan Huang Da Cha Yellow Tea yields a clear golden-yellow liquor with a deep, mellow, smooth taste, gently sweet and nutty, with subtle vegetal or mineral undertones. Its body is fuller and grounded compared with lighter yellow or green teas, making it a unique bridge between green tea’s freshness and black tea’s depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Huo Shan County, Anhui Province, China\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Yellow Tea (Yellow Cha\/Huang Cha), Large-leaf variant\u003cbr\u003e\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e Spring (large-leaf harvest)\u003cbr\u003e\u003cstrong\u003eLeaf Type:\u003c\/strong\u003e Mature leaves (bud + 3–4 leaves)\/large-leaf + stems\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted grains, malt, nuts, light earthy-smoky tones, subtle sweet grain notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth and mellow, warm malt sweetness, light nutty or biscuit-like character, soft vegetal-earth balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Colour:\u003c\/strong\u003e Golden-amber to light brown, clear and bright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full-bodied but soft, round, warming, and comforting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 4–5g per 200–250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85–90°C (185–194°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 2–3 minutes for first infusion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRe-steeps:\u003c\/strong\u003e 2–3 times, add 30–45 seconds to each subsequent brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTip:\u003c\/em\u003e\u003c\/strong\u003e Because of its mellow nature and roasted character, avoid boiling water; lower temperature preserves sweetness and avoids bitterness. Using porcelain or glass teaware helps appreciate liquor colour and aroma evolution.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Huoshan Huang Da Cha Yellow Tea is so special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRare yellow tea variety (less common than green, black, or oolong) from Anhui’s traditional tea region.\u003c\/li\u003e\n\u003cli\u003eMade from large leaves \u0026amp; stems, giving more body, depth, and a warming character, richer than typical leaf-bud teas.\u003c\/li\u003e\n\u003cli\u003eUnique roasted-malt\/nutty aroma and flavour that appeals to those who like darker teas, often described as “coffee-like tea.”\u003c\/li\u003e\n\u003cli\u003ePleasant balance, smooth, mellow, and low-bitterness, with a full mouthfeel and warming finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from strong odours, moisture, and direct sunlight. Use an airtight container if possible. Because Huoshan Huang Da Cha is already processed and roasted, it is relatively stable, but good storage preserves its aroma and flavour best.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049212494173,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62730031006045,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62730031038813,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/high-grade-huoshan-huang-da-cha-yellow-tea.webp?v=1765912354"},{"product_id":"1998-wild-arbor-ripe-puerh-tea","title":"Rare 1998 Wild Arbor Ripe Puer Tea","description":"\u003ch2\u003e\u003cstrong\u003e1998 Wild \u003cspan\u003eShou \u003c\/span\u003ePuer Tea – A Vintage Treasure from Yunnan\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur 1998 Wild Ripe \u003cspan\u003eShou \u003c\/span\u003ePuer Tea is a rare and distinguished example of aged Yunnan dark tea, crafted from wild or wild-arbour tea trees, often significantly older and more naturally robust than plantation-grown bushes. Such wild-tree teas are prized for their complex depth, natural terroir character, and ageing potential.\u003c\/p\u003e\n\u003cp\u003eCrafted in 1998 by a state-owned tea factory in China and expertly dry-stored in Kunming ever since, this premium ripe Puer tea offers a smooth, mellow profile with zero bitterness. Made from wild ancient arbour large leaves harvested in Menghai, it delivers exceptional depth and purity, an outstanding choice for collectors and connoisseurs seeking aged Pu-erh tea with clean storage and refined flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYears of careful ageing have transformed this tea into a rich, mellow, and deeply layered brew. Over time, the fresh astringency and vegetal sharpness common in young tea have mellowed into soft earthiness, woody warmth, and aged cellar-like complexity. The result is a tea that delivers rich, rounded flavours, a smooth body, and a nuanced aroma with every cup.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, the 1998 Wild Puer releases a deep, dark-amber liquor with classic aged-tea signatures: earth, wood, dried forest floor, subtle mineral depth, and hints of dried fruit or leather. The mouthfeel is full-bodied yet smooth, with a long, warming aftertaste that lingers beautifully. This tea embodies the very essence of traditional aged Puer, complex, grounding, and meditative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan Province, China (Wild-Grown Tea Trees)\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Puer (Post-Fermented Dark Tea\/Hei Cha)\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 1998 (Over 30 Years Aged)\u003cbr\u003e\u003cstrong\u003eLeaf Source:\u003c\/strong\u003e Wild or Wild-Arbour Trees, naturally grown, old-tree material\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy wood, forest floor, aged cellar, subtle dried fruit or date-like sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Deep, mellow, smooth, with layered woody-earth notes, soft sweetness and gentle mineral undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Colour:\u003c\/strong\u003e Dark amber to deep brown, rich and clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full-bodied, rounded, warming, with a long, pleasant aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy This Tea Is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild-tree origin:\u003c\/strong\u003e wild or arbour trees often yield deeper, more complex flavours and contain richer natural minerals than plantation bushes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenuine vintage from 1998: \u003c\/strong\u003eproperly aged for 30+ years, allowing flavours to mature and deepen gracefully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, mellow, mature profile: \u003c\/strong\u003eideal for those who appreciate aged, ground-flavour teas rather than fresh or sharp brews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong ageing potential:\u003c\/strong\u003e if stored well, the tea can continue to evolve and mellow, adding subtle depth over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile brewing: \u003c\/strong\u003egreat for traditional Gongfu brewing or simple pot infusions; fits both contemplative sipping and everyday enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea-to-water ratio:\u003c\/strong\u003e 5–7 g per 200–250 ml\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95–100 °C (203–212 °F) — near boiling\u003cbr\u003e\u003cstrong\u003eFirst rinse (optional):\u003c\/strong\u003e 5–10 seconds — helps “wake up” the leaves\u003cbr\u003e\u003cstrong\u003e1st infusion:\u003c\/strong\u003e 20–30 seconds\u003cbr\u003e\u003cstrong\u003eSubsequent infusions:\u003c\/strong\u003e 30–60 seconds — this tea handles multiple steeps well, revealing evolving depth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use a clay pot or Yixing teaware to draw out woody, earthy notes and subtle aged complexity.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage \u0026amp; Ageing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated environment, away from strong odours, moisture, or direct sunlight. As an already vintage-aged \u003cspan\u003eShou \u003c\/span\u003ePuer, proper storage will help preserve the tea’s developed flavours, and may allow gradual further maturation, softening any remaining rough edges and deepening sweetness over time.\u003ccode\u003e\u003c\/code\u003e\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049210560861,"sku":null,"price":49.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62730244882781,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62730244915549,"sku":null,"price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/1998-wild-arbor-ripe-puerh-tea.webp?v=1765915130"},{"product_id":"peach-oolong-tea-with-dried-peach","title":"Peach Oolong Tea, with dried peach","description":"\u003ch2\u003ePeach Oolong Tea with Dried Peach\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong data-end=\"226\" data-start=\"189\"\u003eWe promise that you will just love this Peach Oolong! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"656\" data-start=\"283\"\u003eThis isn’t just any fruit-flavoured tea; it’s a thoughtfully crafted blend that brings together the smooth, nuanced character of oolong with the juicy sweetness of real peach pieces. The base is a high-mountain oolong, gently semi-fermented in the classic style, so you get those floral, lightly creamy notes that oolong lovers adore. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"861\" data-start=\"658\"\u003eUnlike artificial flavourings, this tea uses around 5% freeze-dried peach, giving each cup a genuine burst of peach flavour without overwhelming the tea itself. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1105\" data-start=\"863\"\u003ePour it hot to soothe and unwind. Or brew it cold for a refreshing, fruity cooler on warmer days. It’s versatile, perfect for slow afternoons, summer sips, or as a gentle, dessert-style finish to a meal. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1385\" data-start=\"1107\"\u003eWhen brewed, you’ll notice a clear, golden-amber liquor that’s as inviting to smell as it is to taste. Think sweet peach orchards in bloom, wrapped in soft oolong florals, with a finish that’s smooth, slightly sweet, and easy on the palate.\u003c\/p\u003e\n\u003cp data-end=\"1432\" data-start=\"1235\"\u003e\u003cstrong data-end=\"239\" data-start=\"228\"\u003eOrigin:\u003c\/strong\u003e High-Mountain Oolong Tea (e.g., Fujian Style)\u003cbr data-end=\"298\" data-start=\"295\"\u003e\u003cstrong data-end=\"311\" data-start=\"298\"\u003eTea Type:\u003c\/strong\u003e Semi-Fermented Oolong Tea\u003cbr data-end=\"340\" data-start=\"337\"\u003e\u003cstrong data-end=\"362\" data-start=\"340\"\u003eAdded Ingredients:\u003c\/strong\u003e Around 5% freeze-dried peach pieces\u003cbr data-end=\"392\" data-start=\"389\"\u003e\u003cstrong data-end=\"410\" data-start=\"392\"\u003eAroma Profile:\u003c\/strong\u003e Fruity, floral, sweet\u003c\/p\u003e\n\u003ch3 data-end=\"1432\" data-start=\"1235\"\u003eWill this make Peach Iced Tea?\u003c\/h3\u003e\n\u003cp\u003eOh yes, it will. This Peach Oolong with freeze-dried Peach was designed for peach Iced Tea. \u003c\/p\u003e\n\u003cp\u003eJust make Peach Oolong Tea as normal, steeping, not brewing, for 2-3 mins and then remove the tea leaves from the tea liquor. Chill the tea liquor for a few hours and then serve over ice with some fresh peach and mint to garnish.\u003c\/p\u003e\n\u003cp\u003eGreat Tea - made easy!\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-start=\"1439\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1443\" data-end=\"1460\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1443\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1528\"\u003eAroma: \u003c\/strong\u003e\u003c\/strong\u003eSweet peach fragrance, floral oolong, light honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1585\" data-end=\"1595\"\u003eFlavour: \u003c\/strong\u003eSmooth, fruity, sweet with floral undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1647\" data-end=\"1657\"\u003eLiquor: \u003c\/strong\u003eGolden amber, clear and bright\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1759\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1763\" data-end=\"1780\"\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1763\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1864\" data-end=\"1876\"\u003eHot Brew: \u003c\/strong\u003e\u003c\/strong\u003e4–5g per 200 ml, 90–95 °C (194–203 °F) for 2–3 min\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1934\" data-end=\"1954\"\u003eIced \/ Cold Brew: \u003c\/strong\u003e6–8g per 500 ml, Room temp → chill for 4–6 hrs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2005\" data-end=\"2177\"\u003e\u003cstrong data-start=\"2005\" data-end=\"2013\"\u003eTip:\u003c\/strong\u003e For an extra fruity profile, lightly press the peach pieces while steeping. It can also be served with honey or chilled over ice for a refreshing peach oolong cooler.\u003c\/p\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-start=\"2184\" data-end=\"2210\"\u003e\u003cstrong data-start=\"2188\" data-end=\"2210\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2212\" data-end=\"2511\"\u003eHigh-quality oolong tea with natural peach sweetness\u003cbr data-start=\"2271\" data-end=\"2274\"\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2212\" data-end=\"2511\"\u003eContains real dried peach for authentic flavour\u003cbr data-start=\"2326\" data-end=\"2329\"\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2212\" data-end=\"2511\"\u003eCan be enjoyed hot or iced, versatile year-round\u003cbr data-start=\"2384\" data-end=\"2387\"\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2212\" data-end=\"2511\"\u003eLow caffeine, smooth finish, friendly for the afternoon or evening\u003c\/li\u003e\n\u003cli data-start=\"2212\" data-end=\"2511\"\u003eIdeal as a refreshing fruit tea or elegant dessert tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 2px solid #FF9934;\"\u003e\n\u003ch3 data-start=\"2518\" data-end=\"2549\"\u003e\u003cstrong data-start=\"2522\" data-end=\"2549\"\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2551\" data-end=\"2748\"\u003eStore in a cool, dry place, away from moisture and strong odours. Because this tea contains freeze-dried fruit, reseal tightly after each use to maintain freshness and prevent humidity absorption.\u003c\/p\u003e","brand":"Great Tea!","offers":[{"title":"50g","offer_id":63049206301021,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":62762470932829,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":62762470965597,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/files\/peach-oolong-tea-with-dried-peach.webp?v=1764596200"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9544\/5085\/collections\/our-online-tea-store-great-tea-9469201.jpg?v=1753188482","url":"https:\/\/great-tea.co.uk\/collections\/frontpage.oembed?page=3","provider":"Great Tea Limited","version":"1.0","type":"link"}